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Part shortbread, part apple pie.
Posted 11 years ago
Spinach Artichoke and Chicken Manicotti is filled with the big flavors of spinach artichoke dip, and topped wi
Posted 8 years ago
As a child, sausage used to be my most favourite meal! And I must admit that I still like it a lot. The kind o
Posted 8 years ago
For a dipping sauce, we mixed together equal parts dijon mustard and coconut aminos/tamari. You can also add a
Posted 10 years ago
The first weekend of football is over and there is already plenty to talk about. First and foremost.... TEBOW!
Posted 13 years ago
Ajoutez une touche de luxe à vos desserts avec ce coulis de myrtilles ou sauce aux bleuets. C'est d&eac
Posted 6 years ago
Scroll down to get the recipe for this fun Strawberries and Cream Rock Candy. The dreaded sweet tooth. It alwa
Posted 8 years ago
Posted 12 years ago
A Spanish delight: juicy pork tenderloin with caramelized onions, or solomillo encebollado! Cebolla in Spanish
Posted 10 years ago
Hoje vamos aprendar a receita de Galinha espanhola É um prato que com certeza vai conquistar seus amigos e fa
Posted 10 years ago
This pan-seared salmon is so easy to make and pairs well with any sides. Cook filets that are up to 1.25 pound
Posted 8 years ago
Chicken cheese ball recipe is one of the yummy Pakistani Food Recipe I have ever tried or you can say this is
Posted 9 years ago
Butternut squash shines in this soup. It is flavored with curry powder, ground red pepper, fresh ginger, and m
Posted 12 years ago
I can't believe it's time for holiday recipes. Every year I have pile of recipes that I have been dying to mak
Posted 7 years ago
Make sure to REPIN this recipe I have been in enchilada mood lately - I think because you can really be creati
Posted 11 years ago
RECIPE IDEA: Indian Ratatouille Hi. It's Lois in the kitchen, telling you about a delicious Indian Ratatouille
Posted 13 years ago
My favorite beef and bean chili baked with a cheddar cornbread crust. It's a delicious twist on the happy marr
Posted 6 years ago
Moist and sweet breakfast muffins full of fiber and omega-3's!
Posted 11 years ago
Hoje vamos aprendar a receita de Torta salgada de atum É um prato que com certeza vai conquistar seus amigos
Posted 3 years ago
Six years ago when The Husband and I moved into our house, I found this recipe written down on a forgotten sli
Posted 11 years ago
Cheesy Sausage, Eggs and Potato Casserole cooked in the slow cooker for a hearty stick to the ribs breakfast t
Posted 6 years ago
Three ingredient tomato sauce recipe that anyone can make, originally from Marcella Hazan
Posted 8 years ago
This is a sponsored post written by me on behalf of the American Egg Board. Getting the kids ready for school
Posted 11 years ago
An all-star recipe for fish stew with a Sicilian twist! The comfort of Italian flavors in one delicious stew c
Posted 8 years ago
Le Guillaume Tell Voici donc la version du Guillaume Tell aux pommes et non pas celle de Mercotte revisitée q
Posted 10 years ago
Banana Sushi, the perfect gluten-free and toddler approved snack.
Posted 9 years ago
Yep. You read that correctly. Marshmallows. Candy Canes. Oreos. Brownies. All in one delicious little bar! The
Posted 7 years ago
Say hello to the perfect no-fuss brussles sprout salad for anyone who wants to make something beautiful for di
Posted 8 years ago
Creamy white bean dip flavored with roasted garlic and nutty parmesan cheese.  Hey all! I am back with one mo
Posted 10 years ago
Hershey''s Kisses in a Cookie!
Posted 9 years ago
Today’s dish is a recipe I came up with a little while ago.  Do you ever have a day when you want to use up
Posted 12 years ago
A real refreshment with lemon juice, mint and ginger.
Posted 10 years ago
Se perdre dans le bois c'est dangereux. Mais bien manger au chalet c'est chaleureux. Quand on est en vacances,
Posted 11 years ago
Recipe submitted to Taste of Home Cooking School, filmed and recreated by Aimee Broussard and chef Nikki Sizem
Posted 8 years ago
This isn't the version I'll be using for Christmas Day, as I'll be using the regular old full fat, toffee sauc
Posted 8 years ago
What would like you to make with your ripe bananas? I know there are endless options out there. I had stored 4
Posted 14 years ago