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Apple Cranberry Coleslaw is the perfect way to mix things up for fall! Loaded with fresh apples, dried cranber
Posted 8 years ago
Try these simple melt-in-your-mouth morsels for your next get together. No one will believe these Cheesy Oat G
Posted 9 years ago
This shrimp and zoodles recipe is short on prep and long on flavors!
Posted 10 years ago
Leche Flan, caramel custard or crème caramel is one of the all-time favourite dessert in the Philippines, it
Posted 13 years ago
This pulled pork breakfast egg skillet recipe combines lightly caramelized onions and tomatoes with tender fal
Posted 10 years ago
Proudly introducing you my tuna spaghetti recipe: it's like having tuna butter on your pasta :-)
Posted 10 years ago
Posted 10 years ago
Beef Stroganoff is an old school Russian dish (with possible French influences) however it became popular in t
Posted 9 years ago
This Pumpkin Pie Nog tastes like the inside of a pumpkin pie! Not your typical drink, it's super thick and fil
Posted 6 years ago
Ranch Fried Pickles, the perfect easy snack or sandwich topper! SO ADDICTING! Prepare yourself for a new addic
Posted 9 years ago
Dark chocolate cake flavored with Earl Grey tea drizzled with lavender infused white chocolate ganache. This g
Posted 8 years ago
Adapted Tyler Florence's Recipe
Posted 10 years ago
Tender pork roast with fruit for a delightful dinner dish. It's easy to prepare in the slow cooker but looks l
Posted 9 years ago
When I made double chocolate sourdough bread I was left with half a bag of chocolate chips that needed a hom
Posted 11 years ago
A lighter version of veal stew with with onion sauce.
Posted 11 years ago
If you've been following Nutritionist in the Kitch for a while, you'll already know I love my oats for breakfa
Posted 11 years ago
The lovely people at Maille sent me some of their lovely new flavours of mustard to have a tinker with as part
Posted 11 years ago
Can you believe it’s almost July already?! Seriously, it feels like just last week I was picking strawberrie
Posted 11 years ago
Fresh shrimp and shishito peppers come together for an effortless, dinner that is gluten free and low in every
Posted 10 years ago
The Japanese Cocktail is in no way Japanese. What it is, however, is damn good. Try out one, prove me right.
Posted 8 years ago
Adapted from Joshua John Russell's modern buttercream This quantity is sufficient for a large cake with 3 laye
Posted 12 years ago
A yummy egg and cress sandwich filling that is easy to make and adds a traditional element to your afternoon t
Posted 8 years ago
Skillet Strawberry Shortcake Strawberry shortcake has always been long time summer favorite of mine. I wante
Posted 9 years ago
I use homemade apple butter and caramel in my version, but you can use purchased versions of those ingredients
Posted 12 years ago
 If your kids are picky eaters, raise your hand. Yup, that's me with both hands up. If I had a third hand tha
Posted 8 years ago
Menudo is one of the traditional dishes in the Philippines. It is made using pork and vegetables such as potat
Posted 11 years ago
These healthy and delicious Thai Lettuce Wraps are a breeze to make and super customizable. I like to serve th
Posted 9 years ago
This marinade is great for pork tenderloin, pork chops, chicken, or shrimp. Can't wait to try it with shrimp!
Posted 9 years ago
This Lobster Ravioli with Saffron Cream Sauce is a dish to impress, not to mention, it sounds fancy. But pleas
Posted 6 years ago
אם הייתי צריכה לדרג את עוגות הגבינה הכי טובות שאכלתי בחיי, פא
Posted 8 years ago
"Soon Kueh" - a traditional Teochew snack that is usually eaten during breakfast or tea time, is a s
Posted 8 years ago
Take your hot dog and your taco to a whole new level with these Spicy Taco Dogs. You won't believe how delicio
Posted 9 years ago
Roast Chicken with Oregano
Posted 11 years ago
FIT FOOD Heute gibt es ganz schnell ein Rezept zwischendurch. Ohne groß Tamtam, ohne viel zu erzählen. Denn
Posted 5 years ago
Pan de molde hecho con la técnica del tang zhong
Posted 10 years ago
  Beetroot is one of the healthiest veggies you can find. I am one of those people who would happily eat
Posted 9 years ago