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My kitchen life lately: raw, raw, raw... BAKED. I've developed a rather strong preference for raw and no-bake
Posted 9 years ago
Happy Pi Day! I am celebrating by sharing the recipe for a Chocolate Caramel Pie with Pretzel Crust. The crus
Posted 10 years ago
Sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. The opinions and text are all min
Posted 7 years ago
I always assumed sugarplums were plum-shaped candies made of marzipan and dusted in sugar. When I asked fri
Posted 10 years ago
These plant-based Wholemeal Burritos are packed full of flavour from the Mexican Chilli spiced Black Bean and
Posted 7 years ago
A delicious, quick, and extremely easy egg dish. Pita, parmesan cheese, eggs, and tomato make this a go-to bre
Posted 9 years ago
I discovered when I brought groceries home the other night from a local farmers market that I already had carr
Posted 14 years ago
The texture is of these cookies is more like an oatmeal cookie, neither dry or soft, but definitely not gooey.
Posted 10 years ago
A Christmas-time favorite at our house! We enjoy making, and eating, these every year.
Posted 9 years ago
Faça em casa a receita de Lagosta e camarões ao molho de coco Siga passo a passo que o resultado com certeza
Posted 10 years ago
A spicer version of PF Changs Chicken Lettuce Wraps.
Posted 10 years ago
Gluten Free Chocolate Souffle Cake with Raspberry Fool - A gluten free dessert cake for any occasion, topped w
Posted 11 years ago
These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner! A savory sausage tomato sauce topp
Posted 7 years ago
Upgrade chicken fried rice with all the flavors of buffalo goodness. A super delicious, and unexpected, weekni
Posted 10 months ago
I oddly have never been a big fan of traditional french fries. I know – I consider myself lucky  However, I
Posted 10 years ago
Crackers ready to serve
Posted 3 years ago
Sweet apples topped with crumbly, buttery oats and slow cooked with cinnamon and brown sugar. Serve warm and t
Posted 9 years ago
Now that the days are getting a little warmer (but not today...wtf, 60 degrees + rain?), I've decided to start
Posted 10 years ago
Talk about the best of both worlds. Next time you're craving baked lasagna, try stuffing it into savory garlic
Posted 4 years ago
The egg has to be one of my favorite foods.  The versatility of an egg is endless.  Seriously, I could fil
Posted 12 years ago
Warm vanilla-cinnamon spices give these gluten free chocolate chip cookies their robust flavor! A delicious sw
Posted 7 years ago
ragi cookies or ragi coconut biscuits without baking powder or baking soda with step by step photos These ragi
Posted 10 years ago
These oval shaped cookies (in the shape of an ear) are deep-fried then sprinkled with icing sugar and pistachi
Posted 11 years ago
This soup could be served hot as well and without the salad. bBt in the summer it's one of my favorite things
Posted 7 years ago
Coop Whip Frosting is very light and refreshing.
Posted 9 years ago
A Classic French Onion Soup with a twist and baked in a pumpkin, then topped with toasted bread and melted che
Posted 11 years ago
Learn to make orange fruit cups. It's a healthy and refreshing snack or dessert, especially during the Summer
Posted 10 years ago
Change up your morning routine with this warm, comforting Creamy Coconut Quinoa Oatmeal.
Posted 8 years ago
As a thePlate Boutique Gadget Guru for AroundthePlate.com I was given my first gadget to test.  The Lekue
Posted 11 years ago
  Sweet and Salty Pretzel Tart Ingredients Crust 1/2 cup unsalted butter, room temperature 3/4 cup powder
Posted 11 years ago
In Japanese cooking, ponzu refers to any of various citrus juices. If citrus juice is mixed with soy sauce, da
Posted 15 years ago
Baked chicken cutlets covered in Parmesan bread crumbs and topped with pepperoni and mozzarella cheese, served
Posted 8 years ago
Faça em casa a receita de Pastel de carne (recheio) Siga passo a passo que o resultado com certeza será um s
Posted 4 years ago
Want a super simple, savory food gift to make for the holidays? Try these easy Onion Roasted Pecans. Onion sou
Posted 9 years ago
I know the last thing we all need is another recipe for lasagna. A quick Google search will inundate your brai
Posted 6 years ago
Algumas receitas são saborosas mas a receita de Camarão com abóbora é espetacular! Garanto que não vai se
Posted 10 years ago