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Raspberry Panna Cotta Shooters are a surprisingly simple, make ahead dessert that will be perfect for your nex
Posted 8 years ago
Slow Cooker Cinnamon Applesauce This slow cooker cinnamon applesauce recipe is so easy to make. It turns out p
Posted 12 years ago
These paleo strawberry scones are just like the scones from your favourite neighbourhood bakery - crumbly and
Posted 8 years ago
I was too tired to prepare something more time consuming so I made this super easy salad for our supper. And I
Posted 11 years ago
I could have just named this recipe pineapple coconut ice cream, but after having spent the last 5 years of my
Posted 11 years ago
This creamy, sweet smoothie combats inflammation with turmeric too.
Posted 10 years ago
Hi guys! Have you ever ordered Korean dumplings (a.k.a Mandu) at Korean restaurant? This dish is my go-to app
Posted 7 years ago
Low Carb Peanut Butter & Jelly Sandwich Recipe Type: Entree Author: Andres Regalado Ingredients 2 Slices o
Posted 11 years ago
This smooth and creamy slowcooker carrot soup has fresh ginger and a light, summery taste.
Posted 9 years ago
  Strawberry Cheesecake Popsicles Ingredients 8 ounces cream cheese ¼ cup sour cream 3/4 cup powdered su
Posted 11 years ago
A quick and easy meal that is perfect for a weeknight dinner or for entertaining. It's simple, inexpensive, an
Posted 12 years ago
A quick Gluten Free Corn Tortilla Wrap that is amazing paired with so many flavours.
Posted 10 years ago
Light vegan pancake filled with warm raspberries and bursting with chocolate that's grain and dairy free. A br
Posted 10 years ago
I am an easy to be persuaded woman, you just need a bunch of flowers and I'm sold. In this case the flowers we
Posted 11 years ago
Easy Royal Icing Recipe Royal Icing is one of those things that can be intimidating. I am not really sure why
Posted 10 years ago
Browned Butter Chocolate Chip, Toffee and Toasted Walnut Cookies
Posted 12 years ago
I don't know about you, but it takes me a little while to get back into the routine of school.  Each year
Posted 11 years ago
You might want to add less tofu. You might want to brown your tofu in a frying pan before adding it to the sou
Posted 11 years ago
The next cookie that I made for my sister's wedding cookie station was Cherry Oatmeal Cookies - and wow, were
Posted 12 years ago
My daughter wanted to make scones last night. I am all about cooking, but baking is another thing entirely. It
Posted 11 years ago
Πολύ, πολύ νόστιμο ψωμί τσιαπάτα. Θέλει λίγη υπομονή για το φ
Posted 11 years ago
Buttery and tender lemon cookies rolled in powdered sugar. These Lemon Snowball Cookies are so easy to make, i
Posted 7 years ago
Baguette with herbs and lots of garlic is one of my son's favorite things to eat. We used to buy the ready- ma
Posted 8 years ago
I bagel di Gerusalemme, lo street food mediorientale per eccellenza
Posted 6 years ago
Here is a fun Paleo friendly treat for Halloween that is super easy to make and kids will love. This recipe i
Posted 11 years ago
  The first time I had ceviche was in Chile when I was traveling with my sister Naomi.  We were staying
Posted 9 years ago
A delicious one pot Pork Chop recipe straight from the Morris & Bohrn Family Farm in Central Kansas. As sh
Posted 12 years ago
The fudgiest chocolate cookies you'll ever eat, topped beautiful snowflakes made with a really simple icing! M
Posted 10 years ago
These gigantic, fluffy cinnamon rolls topped with creamy, rich cream cheese icing are the perfect Cinnabon clo
Posted 10 years ago
Weeknight dinner? Done. This spicy garlic chicken and green beans is quick to throw together and goes great ov
Posted 9 years ago
Easy two ingredient Dog Treats will make your pooches happy. And they are healthy too!
Posted 11 years ago
Bacon Brussels and Blue Cheese Flatbread: pizza for two in under 30 minutes!
Posted 9 years ago
I'll often eat this for dessert, although obviously it makes an awesome breakfast! It's packed with protein an
Posted 9 years ago
Carnival Squash with Apples and Thyme ~yesterday being Labor Day here in the States we thought that we would e
Posted 9 years ago
My pumpkin pies have definitely evolved over the years.  I followed the recipe on the Libby's can forever and
Posted 10 years ago