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Let me tell you the roundabout route to me making these gingerbread scones. The area near where I live has cha
Posted 9 years ago
A tasty and healthy vegetable and chicken curry with coriander leaves and spices paste. The puffs are made by
Posted 8 years ago
CINNAMON APPLE CAKE Ingredients 1/2 c sugar 1/2 c softened butter 2 eggs 1 1/2 c flour 1 1/2 t vanilla extract
Posted 8 years ago
6 Points Plus Per Serving -- Serving Size is 2 Cups -- Based on 8 Servings
Posted 10 years ago
Easter’s coming up and everyone’s looking for that one great recipe of cake that will just blow everyone a
Posted 11 years ago
Easy sheet cake recipe loaded with great salted caramel flavor.
Posted 8 years ago
Waste not, want not, right? I didn't think that I was wasting the peach peels and pits that I removed while ca
Posted 13 years ago
Adapted from Cook's Country magazine
Posted 8 years ago
This is something I've been playing with for quite sometime now.  One thing that I always loved growing up wa
Posted 12 years ago
Healthy comfort food for those on Whole30 or not! This lemony chicken with rich pan sauce sits on a bed of gar
Posted 7 years ago
Adana is a city in Southern Turkey and Adana Kebabs (Kebap) come from that area. They are normally made with g
Posted 11 years ago
This creamy cheesy cauliflower and kale baked rigatoni is like grown up mac and cheese that even the kids will
Posted 7 years ago
Just the right amount of creaminess and crispy bacon give the pasta dish a new edge to take it to the next lev
Posted 10 years ago
Eggplant Parmesan Casserole is one of my favorite dishes.  While I enjoy regular Eggplant Parmesan, prepa
Posted 11 years ago
  If you read my last post, you know that I believe in the "cook once, eat twice" philosophy.  When I ma
Posted 12 years ago
I received compensation by Dole in exchange for my honest opinion/recipe development Yesterday I turned 39 yea
Posted 9 years ago
A delicious dessert using sweet potatoes stuffed whole food toppings for a sweet dessert. GF VGN Paleo
Posted 10 years ago
Malse kipfilet gevuld met spinazie en Apetina witte kaas. Perfect voor een rustig avondje thuis of voor een di
Posted 8 years ago
Today’s Regional Italian dish is yet another dish from Sicily!  It is a very easy and delicious beef pot r
Posted 11 years ago
It's vacation week! Which means that boozy popsicles are on the menu. We're in Ocean City, NJ for the week wit
Posted 9 years ago
Une entrée express pour les amateurs de sucré salé...
Posted 9 years ago
confiture de fraises express, au micro onde Bonjour tout le monde, On faisant notre shopping hebdomadaire, qu
Posted 10 years ago
A Yule log is just a chocolate swiss roll (which is different from Roly Poly...). The chocolate sponge is ligh
Posted 9 years ago
  Tropical Chicken Salad is full of red grapes, pineapple, macadamia nuts, and shredded coconut for a tro
Posted 9 years ago
Chicken Machboos is a complex dish that is wonderful and is considered the national dish of Bahrain. It calls
Posted 10 years ago
This soup is so rich and flavorful, no one will miss the cream. The Mushroom Salad Garnish adds texture, color
Posted 14 years ago
gajar halwa - a traditional slow cooked recipe of carrot halwa with just carrots, milk, ghee, sugar and a few
Posted 11 years ago
  It's a tie between peanut butter cups and Twix bars when it comes to stealing my kid's Halloween candy.
Posted 8 years ago
Everyone loves Jerk Chicken, and everyone is going to love this Jamaican Jerk Beef Jerky! The other day I went
Posted 8 years ago
Vegan lemon meringue pie with aquafaba meringue
Posted 10 years ago
Simple Chicken and Rice Recipe When I first moved to NW Ohio, one particular family would often invite me over
Posted 10 years ago
Healthy popcorn trail mix is the perfect snack for any event and every taste-bud. Customize yours by making it
Posted 6 years ago
Gone are the bland, watery vegetable soups of old, and here to stay (at my house) are the bold, bright and ric
Posted 10 years ago
Patate al pomodoro tramandate da mamma a figlia
Posted 11 years ago
As the end of summer nears and fall approaches, Chef Kyle Itani of Hopscotch brings both seasons together with
Posted 10 years ago
I'm crazy about all the season of the year but I believe fall is my favorite! I love the breathtaking foliage
Posted 13 years ago