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Breakfast (or dinner!) Burritos full of eggs, sweet potatoes, peppers, onions and shredded cheese.
Posted 11 years ago
Soft coconut sugar cookie bars topped with vanilla cream cheese frosting and sweetened shredded coconut.
Posted 9 years ago
I don’t know quite why but I stopped making my own nut butter, but I did. Maybe I was being a little lazy ab
Posted 9 years ago
No Bake Grape Cheesecake: Creamy and fruity. Crunchy base, creamy thick layer & fruity top layer. Melt-in-
Posted 8 years ago
Gotovo da i ne kuham zadnjih dana.  Vruće je, gužva na poslu, gužva zbog kraja školske godine, gužva jer
Posted 14 years ago
Rib Eye Steak and Mushroom Risotto are perfectly sous vide steaks with fall-flavored rice, that’s full of yu
Posted 7 years ago
These spicy and rich Wrapped Bacon Jalapeño Poppers are quite possibly the world's greatest appetizer a
Posted 10 years ago
Lemon and Butter combine with fresh dill to create an easy and flavorful side dish to accompany fish or chicke
Posted 7 years ago
A receita de Coxa empanada prática, econômica e deliciosa da Vó Ana é uma boa opção pra você que está
Posted 10 years ago
The flavor combination of chocolate and cherry is undeniably good. These cut out sugar cookies are sure to bec
Posted 11 years ago
The muffins are sweet, very soft and can be kept in a sealed container for about 5 days which is an added bonu
Posted 12 years ago
Super buttery and slightly sweet bite-sized rolls.
Posted 11 years ago
Cabbage Roll soup, tastes exactly like cabbage rolls, but in soup form!
Posted 9 years ago
Eins vorweg, dieser Auberginen-Kaviar wird kein Schönheitswettwerb gewinnen. Nein, ganz sicher nicht. Bei dem
Posted 8 years ago
This hearty Mason jar beef stew is a wonderful winter dish!
Posted 9 years ago
Perfect little potato bites for parties, Game Day, or lunch! Mini Twice Baked Potatoes with Cheddar and Scalli
Posted 11 years ago
Do you ever get those chicken snack wraps from McDonald's? Yum! I hate to admit it, but I like the breaded ver
Posted 12 years ago
If you are a little intimidated of candy thermometers this Microwave Peanut Brittle recipe is for you! It's ea
Posted 8 years ago
Ravioli, Fresh Tarragon & Cream   Ravioli, Fresh Tarragon & Cream Author: Maryann Ridini Spencer
Posted 14 years ago
J'aime les entrées, plats ou desserts qui nous transportent vers des horizons lointains pour régaler nos pap
Posted 7 years ago
Hey Friends! My husband and I love a restaurant called First Watch that opened up by us recently. (actually we
Posted 8 years ago
Take a standard flour-based frosting (which is delightful) and sub any citrus juice you like for the milk. You
Posted 13 years ago
It's time for some good ol' pumpkin pie! Serve this at any holiday table, and people will ask for more. The fi
Posted 11 years ago
Decadent peppermint mocha cupcakes with plenty of coffee flavor and fluffy peppermint swiss meringue buttercre
Posted 11 years ago
Please note that prep time does not include the 12 hours for marinading.
Posted 8 years ago
This seafood bisque is freaking amazing. I legit tasted it and then sighed with happiness. Even though I just
Posted 8 years ago
Veggie-packed and delicious, this salad recipe is inspired by classic greek gyros. Instead of meat, chickpeas
Posted 8 years ago
I feel like an egg bake is kind of a weird recipe to get super excited about, especially with summer upon us.
Posted 8 years ago
There is something about Apple Pie. Maybe it's just because it's APPLE or maybe it's because it's PIE. You kno
Posted 9 years ago
Salsa is the BEST invention ever.... hands down! It's low in calories, it's made with healthy tomatoes and it
Posted 12 years ago
Filled with good for you vegetables, nuts and dried fruits, this Good For You Trailmix Coleslaw recipe is easy
Posted 7 years ago
The softest, lightest, creamiest hummus ever! It's intensely garlick-y and zippin' with a hefty dose of lemon
Posted 10 years ago
Submission for the Summer Fresh Easy 1-2-3 Recipe Contest
Posted 11 years ago
Grilled Kung Pao Chicken Burgers - something spicy and deliciously different from the backyard grill. Deliciou
Posted 13 years ago
[Werbung: Affiliate Links] Die meisten Menschen essen viel zu selten Hülsenfrüchte. Dabei sind sie so lecker
Posted 7 years ago
Beetroot Rasam Recipe Type: veg-recipes Cuisine: Indian Author: EasyRecipes . Prep time: 10 mins Cook time: 15
Posted 10 years ago