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Quick grilled shrimp & vegetable skewers with a spicy chipotle-yogurt sauce that make amazing tacos for a
Posted 9 years ago
Easy to make low-carb cucumber rolls with turkey, cheese, pesto, spinach and veggies! Can easily be made veget
Posted 9 years ago
This easy pasta salad is loaded with flavor, perfect for dinner on a warm evening!
Posted 11 years ago
Earthy Beet Salad - Delicious vegan and gluten-free dish served with Kite Hill dairy-free ricotta
Posted 7 years ago
A tasty & nutritious breakfast or dessert recipe that is gluten-free, dairy-free, & low FODMAP
Posted 8 years ago
Turkey meatloaf recipe with lean poultry sausage, ground turkey, peppers, onions, and other delicious flavors
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #CollectiveBi
Posted 10 years ago
Marinated in a rich peanut and orange dressing, these Baked Peanut Orange Tempeh Bites make for a delicious, h
Posted 6 years ago
Un piccolo contributo culinario offerto da "Il Mio Diabete" per il cenone di capodanno, con un antip
Posted 8 years ago
Receita de Bolinho de Chuva, é uma especialidade típica tanto em Portugal como no Brasil. &
Posted 6 years ago
Resep Indonesia - Resep Puding Roti Tawar Panggang merupakan resep puding inovasi baru yang lezat dan bergizi
Posted 10 years ago
I started making my own Easy Homemade Snack Food and created these Easy Homemade Hot Pockets!  If you are li
Posted 12 years ago
Beat the heat with a tasty cold treat! You certainly can't buy these unique Chai Hot Chocolate Fudgesicles at
Posted 6 years ago
I have grown up on Funeral Potatoes also know outside of the state of Utah as Cheesy Hashbrown Casserole.  I'
Posted 11 years ago
Coconut whipped cream paired with organic blackberries makes a quick and delicious and incredibly healthy dess
Posted 10 years ago
This Corn & Leek Saute is crunchy, full of buttery flavor with bites of leeks, garlic and salt & peppe
Posted 10 years ago
This Dairy-Free Strawberry Rhubarb Coffee Cake Recipe uses oat milk instead of dairy!
Posted 5 years ago
Chicharon is a Filipino snack dish made with dried up pork rind then deep fried to achieve a puffed consistenc
Posted 14 years ago
The queen of spices and the symbol of love blended together with the nature's perfect food, and served in a sw
Posted 15 years ago
Stuffing Muffins are a deliciously fun way to enjoy your holiday stuffing. These Stuffing Muffins are easy and
Posted 7 years ago
Christmas time is here! We spent the evening as the family last night decorating the tree and putting out some
Posted 12 years ago
This is a restaurant favorite when we eat out in the local restaurants in the outskirts of Chengdu in Sichuan
Posted 11 years ago
Shrimp marinated in a cilantro marinade and grilled till browned... This Summer, I didn't do much grilling and
Posted 10 years ago
This Iced Toffee Cookie Recipe is a nice change up from the usual cookies this time of year. Perfect with a co
Posted 7 years ago
I've been wanting to make the Aviation Cocktail for the longest time. I once had someone order it for me when
Posted 10 years ago
Conocida internacionalmente como “cramberry sauce”, la salsa de arándanos es un buen acompa
Posted 14 years ago
Make this invigorating, fruity and naturally sweet Strawberry Detox Water in 5 minutes or less. Perk up and hy
Posted 9 years ago
Happy Friday! What are your plans for the weekend? I finally finished painting my office, and now I'm planning
Posted 10 years ago
I dug out a wonderful recipe from Mom's recipe box to share with you today. There is nothing quite like the ta
Posted 11 years ago
When I saw this pin on for Strawberry Lemonade Cookies, I intrigued because A) I love lemon flavored baked goo
Posted 12 years ago
Une des meilleures recettes de clafoutis aux cerises que j’ai testé jusqu’à présent. N’hésitez pas Ã
Posted 5 years ago
A simple way to make your own hot honey at home. Try this recipe and read about how to use hot honey in recipe
Posted 9 years ago
Bocaditos de pimiento con un gran sabor
Posted 9 years ago
"I think we've been oversold the value of more and undersold the value of less." Greg McKeown - Essentialism,
Posted 6 years ago
This is an approximation of the recipe I use. I did go by feel on this one.
Posted 11 years ago