Apple Crumble Muffins Thermomix

Cauliflower and eggplant pizza crust, topped with sweet potato mash, kale, onions and squash. (grain-free!)

Harissa is a hot and spicy Tunisian condiment and can be stored in your fridge for up to six months. Use it wi

Eggplant Thai Basil (มะเขือม่วงผัดซอสกะเพราสำเร็จร�

Welcome to the 3rd Game Day Recipe post!   Keep your eye out for more delicious Game Day Recipes.&nb

Hoje vamos conhecer a receita de Rocambole de carne moída da minha mãe RUD Siga passo a passo que não tem c

Cristina Curp's new Made Whole Cookbook is a long time coming, and much needed addition to the sea of paleo, k

This Thai spiced carrot soup is made with coconut milk and curry paste and brings you just the warmth you need

A featherlight, creamy Thanksgiving dessert made with pumpkin, mascarpone and lady fingers.

Roasted Peppers with Garlic Recipe Type: Sides Serves: 4 Ingredients 4 large bell peppers (red, orange or yell

Soya Chunks Biryani Recipe, Marinated Juicy, spicy soya chunks cooked with Long Grain Basmati Rice in Pressure

You decide what meat you want inside these Fajitas... I prefer chicken inside my Fajitas. With the mix of veg

These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with

“Oh you fancy, huh?” That used to be my reaction when someone would make their own salsa. To me, it was a

Wow! A lot of roasted things on the blog today! As I was typing the title, it hit me..roasted and roasted... I

All you need to whip up this easy (and healthy!) fruity dessert is two ingredients, one push of a button, and

Do you like Fried Rice?? Have you even made it at home? I gotta admit to you, after making our own Fried Rice

A hearty, sweet Chili that is full of Italian flavor. A recipe from Seduction in the Kitchen

After a chocolate mousse cheesecake, double chocolate cheesecake and coffee cheesecake, here is a new chee

Brazilian flair Mac and Cheese is indulgent and delicious with lots of Brazilian flair! From the sweet roasted

This makes enough for 24 mini tarts. I used the leftover pumpkin cheesecake purée to make 4 of th

Over the years I have had several people mention to me that they are sort of 'afraid' of cooking Asian food. I

Carrot cake with cream cheese frosting, not Chocolate Crinkle Cookies (Gluten Free).......is what comes to my

These Paleo Pumpkin Poop cookies may sound odd, but they are chewy and moist and perfect for fall!

Shredded Crockpot Chicken is so easy and gives you enough shredded chicken to freeze and save for several meal

Oven Roasted Barbecue Potato Salad is the ultimate side dish! Roasted potatoes, not boiled then tossed in a cr

I love to cook and create new recipes for my family and when I do I try to make them as healthy as possible, t

  Do you prep meals for the week, but when it's time to eat them you just don't want to? Once again

Here's a quick, easy recipe you can keep in your freezer whenever you need a delicious snack.  It's packed wi

The beauty of this flavorful and filling whole wheat couscous with roasted vegetables is that it can be served

Key Lime Pie

Celebrate any occasion with our Savory Oat Potato Pancakes!

Fantastic buffalo hot sauce shrimp top this healthy kale salad. This is a salad you are happy to eat!

Gluten-free, dairy-free and vegan, these Chickpea Salad Stuffed Avocados make a great meatless Monday meal!

A twist on traditional apple pie with heated sauce to pour over the apples prior to baking!

It's BERRY season! Kick off summer with a fresh and fruity berry brown-sugar shortbread Mazurka tart, super ea