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A delicious, simple fall snack or dessert only sweetened with apple butter!
Posted 11 years ago
Creamy, Cheesy Mushroom Spinach Pasta - sautéed mushrooms and baby spinach tossed with buttered fettucine in
Posted 8 years ago
Hi, I’m Amanda from Small Batch Treats + Healthy Eats! To me living a healthy life is all about balance; a l
Posted 11 years ago
Beef and Blue Cheese Crostini would be a delicious addition to your appetizer menu. They would also make a nic
Posted 12 years ago
A delicious, creamy, and fall inspired pumpkin butter.
Posted 12 years ago
Usually, Muffins are like quick bread dry out quickly and are best consumed the same day baked, but not in the
Posted 9 years ago
Grab the kiddos and get into the kitchen to make this fun Sugar Cookie Tree!
Posted 12 years ago
There is one sure way to keep my kids from trolling my food. If I make it with peas and mushrooms I am pretty
Posted 11 years ago
Instantly give any dish an upgrade with these easy pickled onions.
Posted 8 years ago
My husband and I need to lose a few pounds before the holiday season tests our self control and those few poun
Posted 13 years ago
Adapted from Gourmet International; we like to make a lot of pancakes at once--not only do we love them, but w
Posted 10 years ago
The universe must have really been listening to me on Wednesday, because it delivered some serious fall weathe
Posted 13 years ago
A low in fat pizza that can be very satisfying...I'm one of those people that like to make things from scratch
Posted 12 years ago
Adapted from Cooking Light.
Posted 18 years ago
Fresh Snapped Green Beans are pure and simple. If you are lucky enough to be able to pick them right out of yo
Posted 13 years ago
Matcha Green Tea Crinkle Cookies Don’t let the green tea fool you into thinking these are gross! They are so
Posted 12 years ago
  3.14= Pi. 3/14= Pi Day.  This week we celebrated a lesser know holiday called Pi Day. Pi Day requires
Posted 12 years ago
This Mango Planter's Punch Mocktail is a fun way to start the weekend. Made with fresh fruit and fruit juice w
Posted 12 years ago
The Caramel Almond and Coconut Topped Sponge Cake is a variation of the Scandinavian Toscakaka. It consists of
Posted 12 years ago
This Easy Chocolate Camping Cake is delicious and ridiculously simple to make. Whip one up today and dig your
Posted 10 years ago
Red layer couple handfuls strawberries ½ lemon, juiced squirt honey White Layer ½-3/4 cup coconu
Posted 7 years ago
This Cuban Steak with Onions dish is jam packed full of delicious flavors! It's tender, savory, and sure to ma
Posted 9 years ago
  Lemon and raspberry pair perfectly in these buttery thumbprint cookies! Perfect for gift giving or shar
Posted 11 years ago
Vegetable Bulgar Salad With Minted Yogurt Dressing is a healthy salad of vegetables, bulgar wheat and a mint y
Posted 12 years ago
  Panna cotta, an Italian dessert when made with Medjool dates the result is a unique and awfully delici
Posted 12 years ago
松软大理石戚风蛋糕,加了黑芝麻粉和黑芝麻醬,讓你享受到阵阵的芝麻香
Posted 8 years ago
This easy to make Mexican Crock Pot Pork Carnitas recipe is super delicious and incredibly versatile. You will
Posted 10 years ago
I've never been really into football, but I do love going to football parties for the food and also bringing a
Posted 10 years ago
Cupcakes get an incredible deep chocolate flavor from some Guinness, and they're topped off with a rich Irish
Posted 11 years ago
Guess what we did this weekend...picked out our wedding bands!! We went through the same people that did my en
Posted 9 years ago
My Bacon Cheeseburger Bread Pudding Bake is a great alternative to a simple cheeseburger. All the flavors of a
Posted 10 years ago
Those healthy no-bake tahini protein balls are made of 100% real ingredients. Those are entirely paleo and glu
Posted 9 years ago
From the Cook’s Illustrated Cookbook
Posted 14 years ago
A twist on the traditional and famous beef wellington -- a bite size version that is perfect for h'ourdoeuvre
Posted 12 years ago
You can also use a store bought rotisserie chicken seasoned with salt and pepper only!
Posted 11 years ago
According to the Weight Watchers Recipe Builder, this recipe is 2 SmartPoints per serving, 1 cup of gumbo. Tha
Posted 10 years ago