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Stir fry has no bounds. If you keep highly processed sauces with added sugars to a minimum or omit them comple
Posted 11 years ago
Pomegranate Rasam made with மாதுளை சாறு(pomegranate juice). POM Rasam, Pomegranate rasam
Posted 6 years ago
Quick and easy bruschetta can be made in less than 10 minutes. Get the best ingredients, preferably organic, t
Posted 11 years ago
You long time readers are all aware of my complete and utter devotion to Thanksgiving. Every year, about two w
Posted 10 years ago
Preparation time : 5 minutes Cooking time : 25 minutes Tasty delicious vegan pasta with vegetable puree and sp
Posted 9 years ago
Add a spicy note to your snack-favorites menu with these tasty Chorizo & Pumpkin Muffins. Perfect for brea
Posted 11 years ago
I'm not over exaggerating when I say that every single time I take this apple crisp to a party or gathering I'
Posted 11 years ago
By Kevin Williams Okay, admittedly this is out of season, but I'll still take it.   And, you know, our food
Posted 7 years ago
These Congo Bars are chewy, soft, and decadent. Bars keep very well in an airtight container at room temperatu
Posted 11 years ago
The yoghurt bread rolls by Personal Body Plan are healthy light bread rolls with quark or greek yoghurt. I mad
Posted 10 years ago
If you believe tomatoes in your guacamole is heresy, look away. Guacamole Ingredients 2 avocados (diced) 1/2 t
Posted 13 years ago
This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as deli
Posted 9 years ago
Let me start by telling you that this is not my actual grandmother´s recipe. I gave it that name because I fo
Posted 13 years ago
Ok, so we have known each other for a while now. And by now you would have guessed it that I love to cook as I
Posted 12 years ago
The garden gods continue to bless us with fresh tomatoes and I stay busy looking for ways to use them. I have
Posted 11 years ago
Sweeten up your morning with a tasty Mocha Iced Coffee topped with marshmallows, whipped cream, and graham cra
Posted 9 years ago
   This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine
Posted 11 years ago
A hearty eggplant pasta. Makes great leftovers!
Posted 12 years ago
Browned butter makes this white chocolate chip blondie extra rich! Top it with ice cream and eat it straight o
Posted 11 years ago
Going to my grandmother's house for Christmas was always a holiday tradition.  The smell of hot rolls baking
Posted 14 years ago
The term "hash" may come from the French verb hacher, meaning to chop or grind.  Usually referring to a dish
Posted 12 years ago
Funny how two people can be looking at the same thing and have thoughts miles apart. G and I went to the super
Posted 12 years ago
Do not chop the borage, onions or parsley before boiling. You can substitute half the stock with white wine.
Posted 13 years ago
Cow Pie - Shortcrust pastry filled with slow cooked beef, potatoes and gravy.
Posted 11 years ago
A weekend favourite, especially on a cold morning; a bit of heat and spice with your morning eggs. It’s
Posted 10 years ago
These deliciously crunchy Paleo Chocolate Crunch Energy Bars provide an amazing energy boost!
Posted 10 years ago
With fall comes many of my favorite things: the turning colors of the trees, cool canyon runs, sweater weather
Posted 10 years ago
Quinoa Lentil Broth Bowl Recipe that is full of good healthy veggies and grains!
Posted 10 years ago
It is the season of pumpkin and this Pumpkin Spice Syrup Recipe is an amazing addition to your Saturday morni
Posted 10 years ago
This Independence Day, make a festive treat even the kids can help with. This red, white, and blue bark makes
Posted 9 years ago
We love grilled cheese in this house. Cheesy, hot and gooey. It's the ultimate comfort food. I personally love
Posted 11 years ago