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Skip the restaurant and make your favorite Olive Garden dish at home! Budget friendly and delicious this Slow
Posted 10 years ago
Once you have a Pimm's cup there is no going back! It's sweet, aromatic and refreshing. The perfect summer coc
Posted 8 years ago
  Summer is here and with it, of course, comes the heat. When it comes to making dinner, I'm not looking
Posted 11 years ago
This delicious Autumn Quinoa Salad with warm baked sweet potatoes, toasted pecans, your choice of bitter green
Posted 9 years ago
A flavorful, homemade marinara from fresh tomatoes. You can substitute canned San Marzano tomatoes, too.
Posted 13 years ago
These Carrot and Oat Cookies are probably not very healthy, but they are definitely delicious!
Posted 8 years ago
A receita de Peixe à delícia é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreend
Posted 12 years ago
adapted from Giada De Laurentis
Posted 11 years ago
A DELICIOUS dessert that can be fairly easily cooked in a Dutch oven. With two cake layers and a layer of choc
Posted 11 years ago
Hoje vamos aprendar a receita de Torta Fria de Verão É um prato que com certeza vai conquistar seus amigos e
Posted 4 years ago
This is by far the best vegan bacon out there. I have tried many different types and this is by far the crispi
Posted 10 years ago
In my last post, I moaned about all the negative parts of my Easter break, but it wasn't all that bad, there w
Posted 13 years ago
Nos sempre amamos bolo de cenoura né! Eu já ensinei aqui no blog a minha receita mais amorzinho de bolo de c
Posted 7 years ago
Arroz com berinjela e canela Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 4 porções I
Posted 13 years ago
Now, I do love all my wonderful cookbooks. The Silver Palate Cookbook. Cold Weather Cooking by Sarah Chase. Th
Posted 16 years ago
A banana bread recipe that uses 100% whole wheat and absolutely no refined sugars!
Posted 6 years ago
One Pot Red Beans and Recipe - a New Orleans favorite!
Posted 11 years ago
Adapted from Great Party Dips, by Peggy Fallon.
Posted 17 years ago
Sweet Potato Leek Soup topped with Spicy Toasted Pumpkin Seeds: a veggie filled, warming winter soup Can you b
Posted 10 years ago
I was never an NFL fan until I met and married my hubby. Sunday football is a big deal in our house, and from
Posted 13 years ago
While the rest of the country is instagramming their pumpkin spice fetishes and clamoring about exhausting pol
Posted 9 years ago
Rosemary garlic grilled baby potato skewers are a great side dish for those summer barbecues. Fluffy inside, s
Posted 9 years ago
These browned butter and salted caramel baked apple pie bars are chewy, crunchy, and the perfect autumn treat!
Posted 11 years ago
I was in the mood to experiment tonight. I love BBQ pulled pork sandwiches piled high with pickles and onions
Posted 15 years ago
I love remaking some of my favorite dishes from restaurants. This one comes from my favorite restaurant in Bir
Posted 12 years ago
Mama’s Meaty Manicotti is a home-style baked Italian favorite with homemade garlic-onion marinara sauce and
Posted 7 years ago
This cold smoked salmon and blue cheese quiche recipe is inspired by a dish from the local fish shop. Basicall
Posted 12 years ago
A favourite Greek street food and snack, bougatsa is traditionally made with very large handmade phyllo sheets
Posted 12 years ago
This Ginisang Upo recipe or sauteed bottle gourd is a simple dish that everyone can cook. Anything Ginisa or
Posted 10 years ago
This Pasta with Spinach Tomatoes and Parmesan Cheese takes just 20 minutes to prepare, and makes a great all i
Posted 12 years ago
Well Christmas is over and I am a little bit bummed.  It is my favorite time of the year and I hate to see it
Posted 11 years ago
I am so excited to be bringing you this recipe for Dutch Oven Cornish Hens & Potatoes, not simply because
Posted 11 years ago