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Learn to make fried modak with easy step by step instructions. The outer covering is crispy and the interior i
Posted 11 years ago
Happy second day of Autumn! Or should I say: Finally, soup season! Growing up, I was never a fan of soup. Unle
Posted 9 years ago
This One Pot Short Rib Bolognese is exactly what what I want to eat every snowy winter night from now until et
Posted 9 years ago
Hey guys! Firstly, I just wanted to thank EVERY SINGLE ONE of you who downloaded my new ebook Hide & Seek
Posted 10 years ago
Cosmic Brownies Copy Cat Recipe Moist chocolate fudgy brownies, with bright colored m&m's on top... does i
Posted 9 years ago
Molto bene! Very good! A meatless, economical recipe with great flavor.
Posted 14 years ago
Oreo and chocolate chip stuffed cookie dough with an oozing middle of salted caramel sauce and a topping of mo
Posted 11 years ago
A healthy cookie mix to give to your friends and family-- all they need to add is oil and water!
Posted 11 years ago
I deep-fried bread pudding. I really did. I love King Arthur Flour and read their blog, Flourish every morning
Posted 12 years ago
Miki Bihon is a noodle dish which consists of two different noodles, Miki and Bihon. Miki or Shanghai noodles
Posted 11 years ago
Crisp on top, oozing with sauce and with perfectly cooked pasta, my Super Simple Macaroni Cheese is totally de
Posted 11 years ago
This is a go-to staple dinner recipe! It takes 10 minutes and curbs that creamy, comfort-food craving.
Posted 8 years ago
This recipe is really simple to whip together, even if you're not an avid baker.  I know lives today are supe
Posted 7 years ago
Make delicious and easy cookies with just 4 ingredients!
Posted 10 years ago
Grilled Balsamic Chicken offers superb flavor with every bite. Grilling caramelizes the natural sugars in bal
Posted 10 years ago
Steel-cut oats mimic the mouthfeel of vegan crumbles while being completely free of processed ingredients. The
Posted 11 years ago
Brown Sugar Butterscotch Cupcakes ~sauce is homemade with light brown sugar and heavy cream. Frosting is a sta
Posted 12 years ago
A smoky, sweet Margarita with a touch of Chipotle and orange and lime for a refreshing taste!
Posted 12 years ago
Need to get rid of leftover vegetables? Chop them up and make this Mash Up Quiche. It's a fast dinner recipe,
Posted 9 years ago
Even your most intense chocolate craving doesn't stand a chance against these Paleo Double Chocolate Cookies!
Posted 9 years ago
Your new dirty clean-eating secret: No bake nut-ella bars. Packed with hazelnuts, seeds and a generous helping
Posted 10 years ago
A simple, satisfying salad of grated carrots and diced apple tossed with fresh lemon juice, olive oil and hone
Posted 12 years ago
Made with a base of creamy brown rice milk and sweetened with maple syrup, this Brown Rice Maple Syrup Sweeten
Posted 8 years ago
Chimichurri is a combination of fresh herbs, vinegar and oil and adds a light flavor to this whole roasted chi
Posted 10 years ago
TWIX.  COOKIE.  CUPS.  The absolute best (and easiest) recipe ON THIS SITE! So I'm not usually dramatic (RE
Posted 11 years ago
These are insane. I dipped the pretzel rods first into melted caramel, then dark chocolate. I loaded them up w
Posted 11 years ago
I am a little bit obsessed with dill lately ha! It's funny that I never grew up having this herb before in our
Posted 12 years ago
A quick and easy muffin recipe that takes your bowl of cereal and converts it into a portable and delicious -
Posted 10 years ago
The only stir fry recipe you will ever need. So easy to make and full of flavor without chemicals, additives,
Posted 10 years ago
Blondies don't get much attention around here. I usually pass them up for brownies or just skip them entirely.
Posted 11 years ago
This slow cooker soup is a rich, delicious soup. I am always asked for the recipe, it is well enjoyed!
Posted 12 years ago
Snickers are my favorite candy bar!  Through college, they were often my lunch along with an apple, carrot st
Posted 13 years ago
I'm really obsessed with walnuts. Have you noticed? Being the "Nutty" Nutritionist my goal is to post more nut
Posted 11 years ago
This is our go-to fall pancake recipe.  We love making them and eating them! [amd-zlrecipe-recipe:159]
Posted 12 years ago
This avocado chicken salad is perfect for avocado lovers! Serve this on a whole wheat bun or wrap for a lighte
Posted 11 years ago
Use any dried fruit that you have to make this moist cake
Posted 8 years ago