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IThis is a recipe I received from a good friend while working near San Francisco, California in the late 1970s
Posted 10 years ago
Happy cucumber smoked salmon appetizer candy filled with cream cheese and dill.
Posted 11 years ago
A creamy Spanish cold almond soup served with sweet grapes that contains bread, garlic and peeled almonds, aka
Posted 11 years ago
I'm not a fan of shop-bought coleslaw - I find it too claggy (is that a word?) and mayonnaisey (that's not a w
Posted 8 years ago
Guys you might not know this, but Dan and I are mustard fiends. At any given point in time, if you come to ou
Posted 11 years ago
Warm, decadent and topped with delicious marshmallows, this is the best 5-minute hot chocolate you'll ever hav
Posted 10 years ago
What is your favorite easy-to-make, relatively healthy and lip-smacking delicious dish? For me it would be a b
Posted 10 years ago
Pumpkin Pasties: Sweet and spicy pumpkin filling inside a flaky crust. This Harry Potter inspired treat puts p
Posted 9 years ago
An easy to make fun Halloween treat! Change it up for Christmas by substituting Cinnamon Imperials for the M&a
Posted 13 years ago
White Bean Dip w/ Roasted Garlic, Olive Oil & Lemon. Quick, Easy, Delicious, Healthy, Vegan Snack.
Posted 10 years ago
Asparagus is one of our favorite vegetables and this is my favorite way to serve it.  It's quick, easy, tasty
Posted 10 years ago
Beef and Barley Soup This made enough for two meals , with some extra to freeze!
Posted 10 years ago
Faça a receita de Peixe no forno (tilápia) Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os
Posted 12 years ago
You guys, Christmas is in exactly 3 weeks! Why, oh why is it only the beginning of the month yet I feel so far
Posted 11 years ago
Before this blog became Pretty Practical Pantry, it was previously named 2gays1eats - a play on mine and John.
Posted 10 years ago
I love Shortbread Cookies, sadly I only ever really ate them during the holidays when my Aunt Lynda would gift
Posted 10 years ago
During our courting period, Karl and I took turns trying to impress the other. He played nocturnes on the
Posted 10 years ago
  Hello! And thanks for stopping by! :D Happy to say, that it's time for The Secret Recipe Club reveal fo
Posted 11 years ago
Recipe for Street food favorite, Egg Kalakki - Muttai Kalakki. Soft scrambled eggs cooked in a masala.
Posted 10 years ago
Delicious, moist and fluffy vegan spelt pancakes, full of healthy ingredients. A decadent breakfast which won'
Posted 11 years ago
This Mediterranean Cod reminds me of my time in Greece and Italy. The fresh flavor of the tomatoes combined w
Posted 10 years ago
Potato salad is a classic but the dish has grown since we first met it. Making a great one is all about mixing
Posted 14 years ago
I've been back from Thailand for a couple of weeks now and already have major withdrawals from all the amazing
Posted 12 years ago
Pressure Cooker Gooey Caramel - step by step instructions for making your first batch of pressure cooker caram
Posted 8 years ago
This savory Salisbury Steak with Caramelized Onion Gravy is a made-from-scratch recipe that is pure comfort fo
Posted 9 years ago
Five Spice Beef and Vegetable Saute Recipe Type: Entree Serves: 4 Ingredients 1/2 cup no-salt-added Beef Broth
Posted 13 years ago
Pour un moule de 26/28 cm
Posted 11 years ago
Yay for GYCO post day!   I love seeing all the fabulous creations everyone has put together.   When Jen pick
Posted 14 years ago
Beer Battered Deep Fried Cheese Curds are a classic Wisconsin appetizer featuring gooey melted cheese waiting
Posted 10 years ago
Head over to your favorite local wood-fired pizzeria to purchase baked crusts. They often will sell untopped b
Posted 11 years ago
Many years ago my friend Bryant entered a community Dutch Oven competition. When he lifted the lid off his pot
Posted 10 years ago
A doctored up cake mix makes for an easy, delicious Bundt cake that will please even the pickiest eaters.
Posted 9 years ago
Lately my Sunday afternoons have been for baking.  We get up, go to church and afterwards Obed heads out to p
Posted 16 years ago
Já vou começar admitindo que enquanto escrevo esse post, estou deliciando esses cookies com gotas de chocola
Posted 9 years ago
Quick and easy dinner recipe for busy weeknights!
Posted 12 years ago
I love Asian inspired food. Not only is it bursting with flavour, but it is also fairly quick to prepare, maki
Posted 9 years ago