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Categories: Kids*has nuts, Quick and Easy, Gluten free* substitute a short gluten free pasta, Dairy free* elim
Posted 12 years ago
Fusilli and broccoli salad is simple, easy, and healthy. It makes a great midweek especially if you're on a di
Posted 11 years ago
Sweet roasted red beets elevated by an amber beer & garlic glaze. Top with goat cheese and Alaea sea salt
Posted 9 years ago
Want to learn how to make chimichangas? Take a look at this recipe and bake in the oven for an easy weeknight
Posted 7 years ago
These Weight Watchers Pork Chops are a new favorite in our house!! I had never made my marinade before or hear
Posted 12 years ago
This Peanut Butter & Chocolate Ice Cream Bread is a sweet dessert made with just 5 simple ingredients.
Posted 11 years ago
The smoothest ice cream made without an ice cream maker and only 4 ingredients! Coffee flavored ice cream spec
Posted 11 years ago
A raw, gluten-free, dairy-free, citrus-infused decadent chocolate tart with a hearty nut crust. Note: Prep tim
Posted 10 years ago
A delicious and flavorful fish chowder with loads of veggies and bacon and spiced with curry spices!
Posted 7 years ago
Shahi Mushroom Gravy Recipe is a yummilicious dish prepared with mushrooms, onion tomato base, butter and arom
Posted 10 years ago
bhindi bhaji - simple and easy okra recipe.
Posted 13 years ago
Chilly, citrus filled summer relief is the name of the game with this super simple Fruity Ice Cubes Recipe.
Posted 10 years ago
You're six ingredients and one bowl away from making the softest, yummiest poppy seed cake!
Posted 9 years ago
I made few nights ago this chicken potatoes salad with eggs trying to put something simple on the table and us
Posted 11 years ago
Peanut Butter Cheesecake Apple Tartlets ~ Buttery, mini tart shells filled with a creamy, no-bake peanut butte
Posted 10 years ago
I have to be honest, breakfast really isn't my thing and eggs really really aren't my thing (something about t
Posted 12 years ago
Miniature versions of the Boccone Dolce are always a hit at parties with no messy cake cutting . Cousins of th
Posted 13 years ago
One of my favorite cookies to make as a kid was one that combined a standard chocolate chip cookie base with o
Posted 13 years ago
Made simply from tinned fruit. Makes a perfect breakfast.
Posted 11 years ago
Makes 8 buns
Posted 13 years ago
Scrumptious Zucchini Boats
Posted 8 years ago
They say necessity is the mother of invention. I find that's absolutely true when it comes to my cooking. When
Posted 13 years ago
Rich Bavarian cream encased in sponge with a hint of liqueur - a perfect dessert for dinner guests.
Posted 11 years ago
How many ways can one cook adobo? Ooohh... let me count the ways... Okay, I give up. Countless ways. With chic
Posted 15 years ago
Chocolate Banana Quinoa Muffins, inspired by Banana Quinoa Muffins from The Healthy Breakfast E-Cookbook by Th
Posted 12 years ago
A decadent rich lobster dish with cheese sauce and ginger noodles.
Posted 12 years ago
A quick and tasty one-pot skillet dish with ground chicken, peppers, rice, and tomatoes.
Posted 12 years ago
This Blueberry Cranberry Walnut Aged Goat Cheese Salad offers a beautiful balance of sweet, tangy and creamy a
Posted 12 years ago
Even the most clumsy cocktail aficionado can whip up a Raspberry Moscow Mule with ease-this is a simple fruity
Posted 10 years ago
Hoooooomygosh! So! I'm even more hopelessly tech challenged than I originally thought because I'm having perma
Posted 11 years ago
a Taking On Magazines original recipe.
Posted 12 years ago
This perfect for holiday entertaining. Not only are the colors representative of the season, it's a fabulously
Posted 8 years ago
This spectacular recipe was given to me a few years ago by celebrity chef Jean Paul Desmaison. What got my at
Posted 9 years ago
Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav. This is a easy side
Posted 8 years ago
Filetto di nasello gratinato agli agrumi, una squisitezza dal sapore mediterraneo
Posted 12 years ago
A hearty beef stew that is bursting with flavor.
Posted 10 years ago