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Probiotic and nutritious Russian Fermented Oat Kvass is a refreshing beverage that improves digestion and stre
Posted 9 years ago
Elegant enough to serve to guests, simple enough to make when you’re in a rush. This recipe gives these car
Posted 11 years ago
When I was at high school I was already following a health-conscious diet, if you do not consider all the choc
Posted 11 years ago
Date walnut cake recipe with step wise photos. An easy coffee cake for Christmas with whole wheat flour, dates
Posted 8 years ago
Chamoy is a condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit or
Posted 12 years ago
Deze tortilla chips zijn in een mum van tijd gemaakt en echt véél lekkerder dan de tortilla chips die je in
Posted 11 years ago
Amidst packing at my parents' place and cleaning the refrigerator- attempting to use left over sour cream and
Posted 12 years ago
A big plate o' nachos to share with your buds! This jackfruit pulled pork brings the 'meatiness' to this vegan
Posted 7 years ago
A delicious combination of soba noodles, tofu, and vegetables mixed in a spicy Asian sauce.
Posted 7 years ago
Want some change in your daily breakfast try these Low Fat Muffins any guesses what it's made of? hint it's a
Posted 14 years ago
Confession time: I have a sweet tooth. Especially when breakfast is involved. I cannot start my day without a
Posted 11 years ago
    Nothing beats a fabulous, moist, fudgy chocolate brownie! Making it gluten- free and sugar- free
Posted 14 years ago
Trust me…you will think these actually have a wonderful cream sauce on them! (Add some diced ham and it
Posted 14 years ago
Una de mis maneras preferidas de empezar el día es con un licuado de frutos rojos. Son excelentes por la cant
Posted 9 years ago
Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high f
Posted 11 years ago
Homemade Sweet and Spicy Cucumbers
Posted 10 years ago
I wanted to make a pot of soup for dinner so I decided to also make a loaf of bread to go with it. One of my v
Posted 13 years ago
Turn your traditional BLT into a salad that can be served hot or cold, the perfect way to enjoy a BLT on the g
Posted 10 years ago
I call them the days in a bubble, those days ranging from Christmas to New Year's Eve. They have soft edg
Posted 9 years ago
Closely adapted from Baked: Elements
Posted 13 years ago
A great replacement for Lawery's Seasoned Salt that is Sugar Free and fits within Trim Healthy Mama.
Posted 9 years ago
Oh comfort food. You are so...comforting. If you love Chicken Pot Pie, you will love this Hamburger Pot Pie. I
Posted 10 years ago
This simple gluten-free hot cocoa mix with a dairy-free option will be a new staple in your house. I started m
Posted 12 years ago
sabudana ladoo - an indian sweet made from tapioca pearls.
Posted 13 years ago
Hoy comparto con todos la receta de Angel Food Cake (pastel del ángel) una tarta americana que me encanta! El
Posted 7 years ago
Nothin' says lovin' like brownies in the oven. And seriously, these Classic Brownies have love written all ove
Posted 11 years ago
Pizza Chicken with Turkey Pepperoni is a hearty answer to my favorite question: May we have pizza?  Yes, we m
Posted 12 years ago
Adapted from Roberto Santibañez
Posted 13 years ago
A delicious twist on Hasselback Potatoes.
Posted 13 years ago
Spicy Baked Buffalo Tofu Bites are perfect dipped into rich-and-creamy Tahini Dressing.
Posted 8 years ago
Gratin de patate douce -Avec ces températures qui chutent, quoi de mieux qu\'un bon petit Gratin de patates d
Posted 13 years ago
My heart breaks for you if you're lactose intolerant or vegan right now. These game day four cheese macaroni b
Posted 9 years ago
In Gujarati, a fist is a Muthi so the Muthias are simply named after the way they are shaped. There are severa
Posted 9 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Biscoito de polvilho assado que é fác
Posted 4 years ago
Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, a
Posted 10 years ago
The perfect blend between lemon bars and cheesecake with a graham cracker crust!
Posted 12 years ago