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Chole bhature  is a combination of chole (spicy chick peas) and fried bread called bhatura,  typic
Posted 14 years ago
Yeah Fall! I have been counting down the days to October and Fall. This summer was so brutal with all of the w
Posted 11 years ago
The food dynamics in our household have taken a sudden shift. Two of the chocoholics have moved out (my younge
Posted 14 years ago
Pulpe de pui in camasa de bacon este o reteta pe cat de simpla, pe atat de gustoasa, cu un gust aparte si o fr
Posted 10 years ago
Hey Everyone! We are a bit behind and just now getting around to posting the eMeals recipe of the week. We typ
Posted 12 years ago
A receita de Caldo Verde é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreenda Cald
Posted 12 years ago
My mom loves granola, so naturally, I love granola. I like a lot of things my mom likes. I want to be like her
Posted 14 years ago
I'm doing green again. I really enjoy a spring roll when I go to Thai Restaurant as a starter to flavorful Pad
Posted 11 years ago
These lovely muffins are filled with peaches and pecans for great texture and sour cream makes these muffins m
Posted 11 years ago
Avocado + bacon + green onion = best guacamole ever!
Posted 13 years ago
Looking for a brining method for a holiday turkey? Citrus blends with apple cider and spices to make an aromat
Posted 11 years ago
Makes six 3-inch shortcakes.
Posted 11 years ago
These chewy Oatmeal Raisin Cookies are Grumpy's favorite cookies ever.  Therefore, when I am baking cooki
Posted 14 years ago
Shake It Up! If beets aren't your thing, you could replace the beets with sliced zucchini or cucumbers.
Posted 12 years ago
Yummy pillows of Chicken and Pastry
Posted 16 years ago
  Nie należę do jakichÅ› ogromnych fanek wiÅ›ni (chociaż winku z wiÅ›ni produkcji męża nigdy nie pow
Posted 12 years ago
I love sweet potatoes but the sweetness can get a bit old in a savory course, so I serve them with a hot and s
Posted 14 years ago
Banana Cue is one of the most loved street food in the Philippines. “Saba” banana is only key elem
Posted 9 years ago
I love making my son fun treat during the holidays. With Thanksgiving right around the corner I decided to mak
Posted 12 years ago
A decadent and quick breakfast, snack or dessert. Eat the whole high fiber batch for under 400 calories!
Posted 11 years ago
I never crave salty things. My cravings come in the form of chocolate chip cookies, ooey-gooey brownies, and a
Posted 12 years ago
Happy Fourth of July, Independence Day!  I am celebrating by making this healthy Berry Yogurt Parfait and l
Posted 14 years ago
Today's featured smoothie is my Winter Glowing Green Smoothie! I often get questions from you on how to switch
Posted 10 years ago
Today's post is kind of a "fun with food" recipe. I had half a jar of generic pizza sauce left over from an
Posted 10 years ago
These shortbread treats have an added burst of flavour with crystallised ginger.
Posted 9 years ago
The nice thing about making granola bars yourself is you decide what goes in them and so, what your kids eat.
Posted 12 years ago
The easiest way to wow a crowd is with anything that involves "chocolate mousse".  This is why I love this Ch
Posted 11 years ago
Ambur mutton biryani recipe-a delicious mutton biryani recipe from the town of Ambur in Tamil Nadu
Posted 10 years ago
One of our favorites here in Montana. Crazy Breakfast comes together quickly. Packed with protein, fiber and B
Posted 1 year ago
Caramel Apple Crumb Cake is my version of the beloved New York style crumb cake. Every grocery store, coffee s
Posted 13 years ago
They have crushed peppermint candies in the dough, and a Hershey Candy Cane Kiss on the top. If you are a fan
Posted 11 years ago
I recently ran into a friend at the grocery store and inevitably our conversation was centered on recipes.  L
Posted 12 years ago
Tapioca, chicken & ground coconut cooked together, a delicious one-pot meal... One of the staple root vege
Posted 2 years ago
This spicy Thai cucumber salad has a classic Asian flavour, with a touch of sweetness and a hint of
Posted 10 years ago
Bar Nuts is a sweet, spicy and salty toasted nuts which is flavoured with rosemary.
Posted 6 years ago