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If you like pizza, I like you. You can go anywhere in the world, and you will never have a problem ordering it
Posted 10 years ago
These little steak bites are the perfect appetizer to start any meal. Marinated with mint, parsley and garlic,
Posted 12 years ago
These simple cookies are a must for your holiday cookie tray.
Posted 8 years ago
Zingy zesty lemon curd squares with a crumbly buttery almond flour shortbread base! Summer dessert sorted! Iâ€
Posted 12 years ago
Pink Coconut Chocolate Chip Cookies I just love that February is full of all things Pink and Red. No better wa
Posted 13 years ago
Love a Pumpkin soup that's a bit different, quirky, and healthy? This is a great recipe for entertaining and c
Posted 11 years ago
Mini BBQ Chicken Pizzas - made in muffin tins - a new twist on pizza, and sure to be a hit! So what's a mom to
Posted 13 years ago
This fabulous dip features avocados, fresh lime juice and cilantro, garlic, olive oil, white wine vinegar and
Posted 11 years ago
Scrumptious & Spooky Spinach Skull Appetizers!
Posted 9 years ago
Recipe from Cooking with Trial and Error, via her friend's Mom, with my revisions for an 8-inch springform pan
Posted 14 years ago
Start out your new year right with this super healthy Carrot-Noodle Vegetarian Ramen. It's packed full of flav
Posted 9 years ago
In an attempt to live and eat better we try a lot of things. We exercise, sweat, and experience pain. The like
Posted 10 years ago
Perfect crepes with a fluffy cream cheese filling and a rich cinnamon sauce drizzle to die for! BETTER than ci
Posted 12 years ago
Amount Per Serving Calories: 168 Weight Watchers PointsPlus 5 Total Fat: 9.98g Cholesterol: -- Sodium: 143mg T
Posted 14 years ago
In India, Sabudana khichdi is usually made during fasting days. Sago seeds are high in nutrition and considere
Posted 12 years ago
These soft and slightly chewy cookies are gluten-free and grain-free. Made with coconut flour.
Posted 12 years ago
I am NOT a summer girl. I don't take well to heat at all. It makes me mean, irritable, and frustrated. Therefo
Posted 16 years ago
Lighten up your favorite Mexican dish AND add an extra serving (or two) of vegetables with these Loaded Veggie
Posted 9 years ago
Crispy garlic chicken topped with a creamy cheesy sauce!
Posted 12 years ago
These rolls are baked, not fried. They make an addictive appetizer, snack or vegetarian meal.
Posted 11 years ago
Tex-Mex Chorizo and Cheese Dip We are thrilled with our first Tex-Mex recipe on the Mexican Food Journal, Que
Posted 10 years ago
If you put sliced mushrooms in a salad, I will eat around them, and so will my kids. But dice the mushrooms up
Posted 13 years ago
These pumpkin pie truffles are so easy to make and they are the perfect way to change up pumpkin pie for a qui
Posted 12 years ago
These cookies pack a ton of nutrition into one little delicious bite, plus with no added sugar they make a muc
Posted 13 years ago
This is a must have while serving biryani of any form, be it chicken, lamb, shrimp or vegetable. Biryani no do
Posted 12 years ago
When I ran out of the best pesto I'd ever eaten (aka the pesto I brought back from Tuscany), I knew I needed t
Posted 8 years ago
An amazing fail proof chocolate cake mix recipe which never goes wrong. This cake mix can be made both with eg
Posted 8 years ago
Nicoise Salad With Seared Tuna Ingredients Vinaigrette: 2 garlic cloves, minced 1 teaspoon Dijon mustard 3 tab
Posted 11 years ago
Do you have munchies for the popular US Cinnabons ?! But you do not know how to make these vegan? These cinnam
Posted 8 years ago
Get five amazing health benefits from this sweet beets and greens smoothie recipe.
Posted 12 years ago
Make memories with family and friends around the dinner table tonight with these Family Style Dining Tips and
Posted 10 years ago
Lentils look like a flat baby pea, are a nutritional powerhouse, and easy to cook. This dish is a cinch to mak
Posted 11 years ago
Sensational apple dessert! Apples are filled with cinnamon-sugar and nutmeg in a flaky pastry crust and cooked
Posted 12 years ago
fresh mint ice cream: yes, please, even 5 quarts of it. :::: Eat and I first experienced fresh mint ice cream
Posted 12 years ago
These Cherry Cream Cheese Cookies will sure delight the cookie lovers in your life. The cookies are rolled in
Posted 8 years ago