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Healthy, crunchy chicken with a cool dipping sauce.
Posted 12 years ago
This hearty bean soup is full of flavor from its rich tomato broth and dried seasonings: garlic, smoked paprik
Posted 6 years ago
Apple Cobbler is one of my all-time favorite comfort foods.  I love the way that my house smells when I make
Posted 15 years ago
Old fashioned candy is the best! I love surprising friends and family with homemade candy during the holidays
Posted 10 years ago
These Dark Chocolate Pumpkin Butter Cups are an easy four-ingredient dessert that's perfect for all of your ho
Posted 8 years ago
Growing up my family did most our holiday celebrating on Christmas eve. After an evening service at
Posted 9 years ago
Using a large scoop, I had 26 cookies. If you make them small (regular size), you'll have about 4 dozen. Use 2
Posted 12 years ago
Anyone who knows me can attest to my love for Brussels sprouts. I think Mr. Beet and I make them at least two
Posted 10 years ago
A big thank you to ShopRite for sponsoring this post! Friends, we have literally just crossed the mid year mar
Posted 9 years ago
This recipe is very versatile. It can be used to make hamburger buns or hot dog buns. Homemade buns make hambu
Posted 12 years ago
Summer is in full swing. Today was filled with swimming, pizza with friends, sitting on the balcony with the w
Posted 9 years ago
A tropical marriage of orange and cranberry juices, vodka with a hint of peach and vanilla over ice, your ulti
Posted 10 years ago
Whole Wheat Blueberry Scones - delicious scones made healthier and filled with blueberries! Not only is i
Posted 12 years ago
  Red Beans and Beef Rice Author: Admin Prep time: 1 hour Cook time: 25 mins Total time: 1 hour 25 mins S
Posted 11 years ago
Sugar pumpkins are a small, sweet variety of the famous round orange squash synonymous with autumn. They fall
Posted 11 years ago
Have you heard of a "Favorite Thing" Party?  My daughter in Phoenix has thrown a couple of these  and three
Posted 11 years ago
On the Menu Today~ Oatmeal Berry Nut Cookies~ My all time favorite cookie. Once you eat one...you can't stop!
Posted 13 years ago
A quick and simple one skillet hash made with black eyed peas, kale, carrots, and tomatoes. Perfect for New Ye
Posted 10 years ago
I’ve definitely been staying busy this Labor Day weekend, cooking up a STORM. I’d been dying to get in the
Posted 12 years ago
Creep out your guests with these fun eyeball treats, perfect for your Halloween party!
Posted 12 years ago
An non-traditional summer potato salad
Posted 12 years ago
Yes, Dear Reader, you did in fact see the word butter in the title of this recipe.  You might be thinking tha
Posted 10 years ago
Thanksgiving means pumpkin pie. In our house we typically prefer tarts to pies , but on Thanksgiving we g
Posted 8 years ago
A stir and bake chocolate chip cookie recipe without eggs or butter. Over the years I've experimented with dif
Posted 20 years ago
Cookies with just 2 ingredients. Vegan, sugar-free nad gluten-free.
Posted 11 years ago
These easy and tasty spiced Cranberry Pecan Blender Muffins are made in the blender for easy cleanup! Vegan an
Posted 8 years ago
This is a beautiful chicken casserole, with fresh peas (not canned or frozen), and arborio rice. Easy to cook,
Posted 12 years ago
Last night when I made the Strawberry Rhubarb Jam,  I decided I couldn't wait to enjoy it.  So I took some o
Posted 12 years ago
Grilled Chipotle Chicken Salad - Oven grilled chicken seasoned with chipotle powder and tossed with all your f
Posted 11 years ago
These mouth-watering macaroons aren’t “sugar-free” in the sense of being low-carb-diet suita
Posted 10 years ago
I made Iced Lemon Green Tea today and it was very thirst quenching.
Posted 11 years ago
These strawberry peach pie bites are amaaaaaazing. Like seriously, they were SO good! Like party-in-your-mou
Posted 10 years ago
Loquat coconut refresher recipe is a sweet way to take advantage of your delicous loquat tree.
Posted 7 years ago
Deshazte de las cajas y disfruta tu propio cereal en casa, añade tu leche vegetal favorita para gozar u
Posted 12 years ago
Recipe prepared by Marie Ostrosky, Grey Salt Culinary Did you know how easy it is to make pecan butter? Or ho
Posted 7 years ago
We made a quick trip up to Napa last weekend and got a taste of the heat that most of the country has been
Posted 10 years ago