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It actually feels really weird sitting here typing a recipe. I know it seems like forever, and it has been.  
Posted 11 years ago
40% CARBS 30% FAT 30% PROTEIN
Posted 9 years ago
Edamame Slaw Serves: 6 servings Ingredients For the slaw: 1 cup shredded carrots (I use a julienne peeler) 1/2
Posted 10 years ago
Multigrain Pilaf with Sunflower Seeds is a great side dish for your holiday table. High fiber grains with leek
Posted 11 years ago
Breakfast Tofu Tacos! Layers of roasted sweet potatoes, tofu scramble, and black beans. Topped with a avocado-
Posted 15 years ago
This Roasted Chestnut and Sausage Dressing is an easy to make and flavorful dressing for your holiday table.
Posted 12 years ago
I made Teriyaki chicken and then started to wonder what I should eat it with, and so I made some sichuan cabba
Posted 10 years ago
The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose t
Posted 15 years ago
Try these vegetarian stuffed button mushrooms with carrots and celeriac served with garlicky rice noodles. Hea
Posted 14 years ago
Soy Curls are amazing and make so many of our old favorites possible..... like these Philly Cheese Curl Sandwi
Posted 10 years ago
Disclosure:All thoughts and opinions are my own. I am so thrilled to have this opportunity to share my experie
Posted 11 years ago
A simple side to show off the best asparagus of the season
Posted 9 years ago
This recipe makes two - 1 pint (20 ounces each) puddings or one - 2 pint (40 ounce) pudding (measures are Impe
Posted 7 years ago
This mackerel rillettes is one of my favorite appetizers. It's super easy to make and only consists of a few i
Posted 11 years ago
We or should I say "I" was in the mood for a rich chocolate treat...so why not go for the fudgy brownies!?!&nb
Posted 4 years ago
A brown sugar oat crumble serves as both the crust and topping for these Caramel Apple Crumb Bars. Filled with
Posted 9 years ago
A step by step tutorial on making Rasmalai - a notorious, yet mouthwatering Indian dessert! Rasmalai - a desse
Posted 11 years ago
We're halfway around the world right now in Sicily with almost no internet access. But I'm bringing you dinner
Posted 11 years ago
Parmesan Encrusted Zucchini and Yellow Squash Halves with Pico de Gallo
Posted 7 years ago
  Homus é uma paixão. Homus é uma alegria e um mundo de sabores. Homus não é pasta de dente sem cor
Posted 11 years ago
Maw Maw's Meatballs and Spaghetti Gravy
Posted 13 years ago
I always know it's time to make banana bread when my toes start getting attacked by frozen bananas. It usually
Posted 13 years ago
Who doesn't love a short rib? I say someone who is clearly impatient! Why? Because these babies require lots
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ad #
Posted 9 years ago
These apple pie thumbprint cookies are a seriously addictive way to enjoy those autumn flavors This recipe is
Posted 11 years ago
Receta básica de pasta o masa choux
Posted 8 years ago
Den bedste opskrift på grøntsagsbolognese Prøv min nemme, sunde og lækre opskrift på grøntsagsbolognese
Posted 3 years ago
What's better than a bowl of creamy tomato soup on a cool fall day? Um... how about a bowl of tomato soup topp
Posted 10 years ago
I've had some requests for more soups, so here we go! This is one I can happily chow down on because one, it h
Posted 11 years ago
Pininyahang Manok or Pineapple Chicken, yet another Filipino recipe, is simply chicken with vegetables cooked
Posted 11 years ago
Quem nunca quis fazer em casa aquele cappuccino com a espuma cremosa de leite em cima que da todo o toque espe
Posted 13 years ago
  One of our favorite local restaurants in Chicago's River North was Avec. It's casual and fun, and you c
Posted 10 years ago
Enjoy an easy, cheesy pull apart bread using store bought Italian bread, garlic butter, and mozzarella cheese.
Posted 10 years ago
Super fast to make, instant tomato saaru or instant tomato rasam
Posted 7 years ago
This cheesy casserole is the perfect tex-mex meets Italian weeknight dish. Cheese ravioli, shredded chicken, c
Posted 9 years ago
I love the simplicity of bruschetta and the flavor just gets better the longer it marinates! It's such a great
Posted 11 years ago