It actually feels really weird sitting here typing a recipe. I know it seems like forever, and it has been.  

40% CARBS 30% FAT 30% PROTEIN

Edamame Slaw Serves: 6 servings Ingredients For the slaw: 1 cup shredded carrots (I use a julienne peeler) 1/2

Multigrain Pilaf with Sunflower Seeds is a great side dish for your holiday table. High fiber grains with leek

Breakfast Tofu Tacos! Layers of roasted sweet potatoes, tofu scramble, and black beans. Topped with a avocado-

This Roasted Chestnut and Sausage Dressing is an easy to make and flavorful dressing for your holiday table.

I made Teriyaki chicken and then started to wonder what I should eat it with, and so I made some sichuan cabba

The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose t

Try these vegetarian stuffed button mushrooms with carrots and celeriac served with garlicky rice noodles. Hea

Soy Curls are amazing and make so many of our old favorites possible..... like these Philly Cheese Curl Sandwi

Disclosure:All thoughts and opinions are my own. I am so thrilled to have this opportunity to share my experie

A simple side to show off the best asparagus of the season

This recipe makes two - 1 pint (20 ounces each) puddings or one - 2 pint (40 ounce) pudding (measures are Impe

This mackerel rillettes is one of my favorite appetizers. It's super easy to make and only consists of a few i

We or should I say "I" was in the mood for a rich chocolate treat...so why not go for the fudgy brownies!?!&nb

A brown sugar oat crumble serves as both the crust and topping for these Caramel Apple Crumb Bars. Filled with

A step by step tutorial on making Rasmalai - a notorious, yet mouthwatering Indian dessert! Rasmalai - a desse

We're halfway around the world right now in Sicily with almost no internet access. But I'm bringing you dinner

Parmesan Encrusted Zucchini and Yellow Squash Halves with Pico de Gallo

  Homus é uma paixão. Homus é uma alegria e um mundo de sabores. Homus não é pasta de dente sem cor

Maw Maw's Meatballs and Spaghetti Gravy

I always know it's time to make banana bread when my toes start getting attacked by frozen bananas. It usually

Who doesn't love a short rib? I say someone who is clearly impatient! Why? Because these babies require lots

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ad #

These apple pie thumbprint cookies are a seriously addictive way to enjoy those autumn flavors This recipe is

Receta básica de pasta o masa choux

Den bedste opskrift på grøntsagsbolognese Prøv min nemme, sunde og lækre opskrift på grøntsagsbolognese

What's better than a bowl of creamy tomato soup on a cool fall day? Um... how about a bowl of tomato soup topp

I've had some requests for more soups, so here we go! This is one I can happily chow down on because one, it h

Pininyahang Manok or Pineapple Chicken, yet another Filipino recipe, is simply chicken with vegetables cooked

Quem nunca quis fazer em casa aquele cappuccino com a espuma cremosa de leite em cima que da todo o toque espe

  One of our favorite local restaurants in Chicago's River North was Avec. It's casual and fun, and you c

Enjoy an easy, cheesy pull apart bread using store bought Italian bread, garlic butter, and mozzarella cheese.

Super fast to make, instant tomato saaru or instant tomato rasam

This cheesy casserole is the perfect tex-mex meets Italian weeknight dish. Cheese ravioli, shredded chicken, c

I love the simplicity of bruschetta and the flavor just gets better the longer it marinates! It's such a great