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I've been sharing shrimp recipes back to back on my Kawaling Pinoy blog, I thought I'd bring some of the love
Posted 13 years ago
El zanmón no es salmón ahumado, pero es igual de rico. Te aseguro que casi no notarás la
Posted 10 years ago
I remember curried devilled eggs in my childhood at parties and get togethers, so decided to make them for th
Posted 12 years ago
You can say what you like, but I believe in the magic of Christmas, and I have proof. In the 10 days leading u
Posted 10 years ago
a mildly spiced easy to make Indian green peas pulao recipe.
Posted 13 years ago
Instant Pot Butternut Squash Sauce Instant Pot Butternut squash sauce can be used over any pasta. I wanted som
Posted 8 years ago
I have a fond memories of relish trays. My grandmother always set out a divided crystal platter loaded with ol
Posted 11 years ago
Eine herrlich pikante Paprika Pasta mit eingelegten Tomaten f??r 2-3 Portionen
Posted 2 years ago
Sugar cookie bar crammed full with M&Ms, chocolate and butterscotch chips, along with pistachios. So sweet
Posted 11 years ago
Everyone has a different opinion about what ingredients to put into Potato Salad. Eggs and mustard seem to be
Posted 12 years ago
Susu jagung, or corn milk, is something that has only been popular in recent years. I guess it is not exactly
Posted 11 years ago
Today I'll tell you a little story.  Once upon a time I was a devout vegetarian. Once upon that time I went t
Posted 12 years ago
I love dough, any kind of dough,  Sweet Dough, Cookie Dough and especially Cut-Out dough.  When I had my for
Posted 10 years ago
I've decided there are many good things to be said for
Posted 11 years ago
Candy Corn Cocktail is a sweet, fun, and festive drink for fall and Halloween parties!
Posted 12 years ago
Sorvete de leite ninho delicioso
Posted 5 years ago
A healthy meal made with what was in the fridge and cupboard. Baked vegetables, pearl cous cous and quinoa wit
Posted 12 years ago
A slow cooker recipe that makes cooking a delicious ham a breeze.
Posted 11 years ago
Raw Carrot Cake is a spin on a traditional favorite! Made with a carrot, date and walnut base, this delicious
Posted 10 years ago
Papaya Milkshake (Batido de Lechoza) ~ Fruity and refreshing, the perfect Spring time smoothie that everyone
Posted 11 years ago
These tamales are my little boy’s favorite. As the tamales steam, the chocolate chips inside them melt;
Posted 9 years ago
A very fresh margarita just in time for Cinco de Mayo
Posted 13 years ago
Ktaif recette Les ktaifs est  une pâtisserie  qui mérite amplement sa place dans ma catégorie Gâ
Posted 13 years ago
Pork Fried Cauliflower Rice Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Se
Posted 11 years ago
In Bangkok the rain must be described in terms unlike anywhere I've ever been.  Some days we say it's like so
Posted 12 years ago
My first foodie post from our new house….feels so fun…and yet so weird. I am still figuring out the best w
Posted 11 years ago
  Chocolate Fudge Brownies with Chocolate Buttercream Frosting Ingredients For the brownies: 3/4 cup AP f
Posted 12 years ago
There is nothing more comforting during the cold months, than a bowl of hot soup. This hearty recipe is simple
Posted 12 years ago
Super fresh, skinny margaritas made with fresh lime juice, orange juice and agave nectar. The best margarita y
Posted 13 years ago
Endlich kann ich kann ich ganz ohne schlechtes Gewissen Erdbeeren, Heidelbeeren und vor allem Himbeeren schlem
Posted 8 years ago
Quer agradar sua família e amigos? Faça a receita de Torta de salsicha da Mimi que será um sucesso! Temos m
Posted 4 years ago
Happy Friday and Welcome to our fourth Fabulous Foodie Fridays party!   Thank you again to everyone who has
Posted 12 years ago
Want a side dish that isn't the usual pasta, rice or french fry? I'm not talking about a baked potato. How abo
Posted 12 years ago
Apparently there's a theme with my challenges here this month...having no clue whatsoever what to do, then ner
Posted 11 years ago
This is the absolute best Instant Pot recipe I've ever eaten.
Posted 7 years ago
Adapted from kitchme.com. According to Weight Watchers Recipe Builder, this recipe is 4 SmartPoints per servin
Posted 10 years ago