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Happy Saturday! What are you up to this weekend?
Posted 10 years ago
A fun and delicious green eggs and ham, a great appetizer or breakfast.Options for using avocado, food colorin
Posted 5 years ago
Wow, I can't believe it is only two days till Christmas and I am kind of writing this post while also thinking
Posted 12 years ago
  My poor Mother. Years ago, after she and my Dad got divorced and she was dating, she had our future Ste
Posted 11 years ago
Reteta de rondele de varza la cuptor cu turmeric este pur si simplu excelenta! Este metoda cea mai usoara (si
Posted 11 years ago
My butcher had this cut of pork several summers ago, and I fell in love with it ??? much more fatty goodness t
Posted 15 years ago
Une petite idée apéritive repérée chez Tendance Gourmande... Encore une fois une idée toute bête et bie
Posted 15 years ago
Spent grain flour is easy to make, it just requires some time. This easy to follow recipe uses basic kitchen e
Posted 8 years ago
“This post is sponsored by Blue Diamond Almonds.” Thanks for supporting the brands that make CookingLSL po
Posted 10 years ago
Peanut Butter Cookie Lasagna I cannot think of anything more delicious than this Peanut Butter Cookie Lasagna.
Posted 11 years ago
This delicious soup gets it's creaminess from the pumpkin puree. A delicious healthy low carb comforting soup.
Posted 11 years ago
Crispy chicken chimichanga burritos! These are so yummy and healthy because they're baked instead of fried!
Posted 11 years ago
A nice refreshing drink for a hot summer day. This simple recipe is easy to make. Another option is to add som
Posted 11 years ago
Quick and easy chocolate crackles are sure to be a crowd-pleaser.
Posted 9 years ago
Chocolate Almond Chia Granola is an easy granola made with old fashioned oats and uses maple syrup as a sweete
Posted 10 years ago
This combination of two family favorite comfort foods made with seasoned beef and oozing with a gooey mozzarel
Posted 9 years ago
Traditional mimosas are a go-to for brunch, but why not change it up with this gorgeous spin on a classic mimo
Posted 9 years ago
Oven baked BBQ pork strips - the perfect addition to any late summer barbeque or quick week night meal
Posted 10 years ago
I don't eat much lamb, but I always have at least one lamb dish—usually this one, Greek-style Lamb Burgers
Posted 9 years ago
Fabulous Mussels and Chorizo over Linguine...a wonderful meal! Don't forget the baguette! Note: I would double
Posted 11 years ago
The holidays to me mean spending time with my loved ones and whipping up something delicious in the kitchen. B
Posted 10 years ago
Nigel Slater's Chicken Noodle Soup - Easy and delicious!
Posted 11 years ago
  This Slow Cooker Beef & Broccoli is so easy to make. It only takes about 10 minutes to cut the meat
Posted 8 years ago
Total Time: 20 minutes Prep: 10 minutes Cook: 10 minutes Yield: 4 servings Level: Easy
Posted 11 years ago
I was in the mood to make Christmas cookies this weekend, so I decided to recreate a gingerbread cookie recipe
Posted 12 years ago
This is a simple and easy idea, but this breakfast croissan'wich makes for a very scrumptious morning gourmet
Posted 9 years ago
Light and fluffy pancakes that are low carb, gluten free and so easy to make: These Almond Cream Cheese Pancak
Posted 9 years ago
"Who would have thought candied orange peels dipped in dark chocolate could be so addicting! "   You know
Posted 10 years ago
This lemonade is so refreshing on a hot summers day served with ice.
Posted 10 years ago
The best brownie frosting recipe! Brownies are one of our favorite desserts in this house! It's such an easy a
Posted 9 years ago
Love Mushrooms I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I pi
Posted 14 years ago
This easy cheesy zucchini rice is a great way to include whole grains and vegetables in your meals.
Posted 11 years ago
As usual, on Sunday I bake the healthy morning tea for the week. I decided to combine some of my favourite gra
Posted 14 years ago
  Ok. Show of hands. Who still has a bag or two of leftover Thanksgiving turkey stashed away in the freez
Posted 9 years ago
I know Mondays are a drag for many people, and in my home it’s always peppered with morning madness. Why is
Posted 12 years ago
The secret to a good caramel cake is all in the frosting. The frosting for this one is amazing! I have been on
Posted 10 years ago