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Portobello mushrooms are a versatile vegetable (technically they are actually a fungi) with a meaty texture an
Posted 11 years ago
Perfectly prepared rack of lamb with delicious and golden cornbread crust.
Posted 9 years ago
Maybe not everyone knows this, but there is quite a bit of “rivalry” between Italy and France.  We call t
Posted 13 years ago
Spinach Dumplings have become a favorite at special dinners and around the holidays.  These dumplings are a w
Posted 11 years ago
A delicious and super easy Lo Mein style noodle dish that is gluten free, low carb, keto, lchf, and Atkins Die
Posted 11 years ago
Thai Cucumber Salad with Peanut Chili Vinaigrette is a light and flavorful salad with a sweet and spicy dressi
Posted 11 years ago
A crisp and refreshing salad. Red Bell Peppers, Red Onions and Mangos in an exotic sweet & tangy chili dre
Posted 9 years ago
Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!
Posted 11 years ago
Easy Chicken Chili Ingredients 1lb Chicken breasts 1/4C diced onions 1 clove garlc 1 can pinto beans 1 can whi
Posted 11 years ago
This Italian Sausage and Sun-dried Tomato Pasta is an easy weeknight dinner. After a long day at work, and sma
Posted 10 years ago
Easy Cheesy Overnight Breakfast Enchiladas filled with bacon, ham, veggies and an egg mixture. Make it the nig
Posted 8 years ago
My favorite way to eat asparagus is raw - just picked from the asparagus patch (really... give it a try someti
Posted 12 years ago
Earlier today I shared a Slow Cooker Boneless Sirloin Tip Roast recipe!  Now I'm going to share
Posted 12 years ago
I always read the back of packets. Often I'm checking the ingredients and nutritional information but a lot of
Posted 15 years ago
This is a regular recipe in Andhra and Telangana states.
Posted 10 years ago
This Baked Tilapia and Spicy Mango Salsa requires only a few ingredients and easy to make. Making fish on the
Posted 10 years ago
The first time I had Lobster Mac and Cheese was at a fabulous Atlanta restaurant called "Chops". Atlanta has i
Posted 11 years ago
It's getting hot out. That's when I try to cook every meal outside, from appetizers to desserts and everything
Posted 11 years ago
Grilled White Fish topped with a refreshing Mango Jalapeno Coleslaw that will blow more than your socks off! I
Posted 10 years ago
I realize that it's only the 2nd of December, but I'm usually full-on in the holiday spirit by now.  This yea
Posted 11 years ago
I don't make kebabs often.  That just may change now!  When I made these, I made them knowing full w
Posted 13 years ago
How to make the perfect vegetarian omelette stuffed with an awesome vegetarian filling!
Posted 12 years ago
If you are looking a really delicious dessert in quick time. Use Oreo cookies and caramel custard to make a sw
Posted 9 years ago
'Tis the season for baking cookies! Since I've been on Christmas break with the kiddos, I have been a cookie b
Posted 10 years ago
ZUCCOTTO??? No te preocupes eso mismo dije yo la primera vez que oí hablar de este postre, es mas no sabia ni
Posted 10 years ago
If my cheese and onion plait wasn't your thing, here's another vegetarian Christmas dinner idea - carrot and c
Posted 11 years ago
Idli Toast: A delicious twist to regular idlis. This recipe takes simple idli recipe & potato sandwich rec
Posted 8 years ago
Lemon Chicken Asparagus Spaghetti - A warm pasta dinner salad with bright flavors that's quick cooking, nutrit
Posted 13 years ago
This really is the best ever chicken recipe. No, seriously. Your family will ask for this chicken all the time
Posted 11 years ago
A vegan version of a french classic. This Vegan Mushroom Bourguignon is a rich, decadent stew of mushrooms and
Posted 11 years ago
A sweet and savory treat, that will change how you breakfast!
Posted 11 years ago
The most delicious and easy eggnog recipe, using the sous vide cooking technique. A holiday staple in my home.
Posted 10 years ago
Inspired by the Greek Pasta Salad recipe in the cookbook Lose Weight by Eating by Audrey Johns, this light and
Posted 10 years ago
Happy first day of Fall, all! It's true that I want to hold on to summer forever, but I do love me some Fall p
Posted 9 years ago
This slow cooker spare rib recipe is pure perfection. It's easy to make and cooks on the low setting so the sp
Posted 10 years ago
Red lentil and carrot soup with lemon. A warm, soothing, healthy soup with a bright lemony kick.
Posted 11 years ago