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A delicious summer slushie made with whole fruit, honey and hemp hearts.
Posted 12 years ago
Today we are going to switch gears and talk about something that needs our attention; Diabetes. November is Di
Posted 13 years ago
Apple pie is a classic, but you simply can't not love it with its moist, juicy filling and crunchy, flaky crus
Posted 11 years ago
Ahhh, Valentine’s Day.  A day that originally began as a celebration of one or more saints (depending which
Posted 11 years ago
Juicy Argentinian Beef Steak with traditional Chimichurri sauce Today's last stop is in Argentina, the count
Posted 12 years ago
Celebrate the Winter Olympics with this delicious sparkling cocktail.
Posted 8 years ago
A bite sized, rich, and decadent chocolate truffle Paleo-ifed. Dairy-free, gluten-free, and AHHHHmazing!
Posted 8 years ago
Low mess, easy, fast, delicious eclairs in a mini cup!
Posted 11 years ago
This week is seriously hopping for the Foodie with Family household. For the first time in raising five boys,
Posted 11 years ago
I noticed this great recipe for Farro Salad on the  My Italian Grandmother blog. I've been looking for a sala
Posted 12 years ago
Uma das minhas receitas favoritas de molho para salada. Preparado com ingredientes frescos e de qualidade. Fic
Posted 10 years ago
This recipe makes ½ a cup of whipped butter.
Posted 12 years ago
I love a good salad and I imagine I'm not alone. In the world of salads the lettuces get most of the attention
Posted 10 years ago
From Jane Maynard, This Week for Dinner
Posted 13 years ago
This blog post was originally posted on September 5th, 2015 and was updated on August 9th, 2017 Potatoes areÂ
Posted 8 years ago
Quick, easy and healthy oats uttappam recipe made of oats, onions, rice flakes, curd and rice flour. This is a
Posted 10 years ago
These popcorn balls are delicious. Use Jell-O colors to match the season!
Posted 10 years ago
A soft poached egg served on top of a bed of spinach and topped with a creamy Hollandaise sauce (FDR will than
Posted 11 years ago
This weekend was exactly what I needed after a crazy week at work. Although our trip to the Olympic Training C
Posted 13 years ago
Homemade Creamsicles - I have loved these frozen treats ever since I was a child. Once I realized how easy the
Posted 15 years ago
LOW-CARB PIZZA CHICKEN Ingredients 1 cup pizza or marinara sauce 2-4 boneless-skinless chicken breasts 1 tsp.
Posted 9 years ago
Shape your soft beer pretzels as little pine trees and see how much easier it is to dunk them straight into th
Posted 9 years ago
The augment of autumn often translates to camping season here in Australia. There is something about a slight
Posted 10 years ago
Classic Cuban sandwiches with mojo pork, crispy ham, dill pickles, and lots of mustard!!
Posted 9 years ago
Nemme sprøde cookies med vanilje, salt og hasselnødder
Posted 9 years ago
I kind of wore myself out this past weekend with long days and lots of exciting activity. So when I finally ma
Posted 10 years ago
Why are skillet cookies so good? I think it has something to do with the fact that with skillet cookies, you a
Posted 11 years ago
Ahhhhhhh. This tropical papaya strawberry smoothie made me dream of warmer days here in Indiana. But, you can
Posted 12 years ago
A copy cat recipe of the Girl Scout Samoas cookies.
Posted 9 years ago
I have a delicious salad for you on this glorious Monday. It's not really all that glorious today but I though
Posted 11 years ago
Gotta love a long weekend! Normally this would be the time I get all the back to School lists checked off.  H
Posted 11 years ago
A simple sourdough whole wheat pretzel recipe.
Posted 12 years ago
New York Style Crumb Cake If a crumb cake is named "New York Style" you know it just has to be loaded with mil
Posted 5 years ago
Copycat recipe of the popular bottled mocha frappucinos found in most grocery stores.
Posted 12 years ago
Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long
Posted 8 years ago
Beef Enchilada Dip Ingredients 1½ – 2 pounds ground beef ½ medium onion, diced 2 cloves garlic, minced 2 c
Posted 12 years ago