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Angel Pecan Pie#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Epicurus.com KitchensServes: 6
Posted 17 years ago
A light textured bread pudding drizzled with whiskey sauce. Recipe adapted from Kent Rollins, A Taste of Cowbo
Posted 9 years ago
This family favorite Chicken Bacon Ranch Skillet is made with just four ingredients and is ready in under 15 m
Posted 5 years ago
These strawberry pistachio crumble bars are irresistible and sweet with no dairy or refined sugar. Crumbly gra
Posted 12 years ago
An updated Classic without the breadcrumbs.
Posted 11 years ago
Chicken and Rice is crazy delicious cozy comfort food made by boiling chicken on the bone to make stock, addin
Posted 13 years ago
A smooth & Silky, sweet & salty homemade caramel that goes perfectly with your shakes & cakes, cup
Posted 11 years ago
If the changing colors of the leaves was not enough of an indication that fall has arrived, then the first sou
Posted 10 years ago
Recipe adapted from GoodieGodmother.com
Posted 10 years ago
A holiday tartlet recipe from my friend, Kathy, of Bakeaway with Me
Posted 11 years ago
Posted 17 years ago
Add a Tex-Mex Favorite to Your Menu (Family Features) A tortilla plus a tasty filling makes a household favori
Posted 9 years ago
Zuckerguss aus Puderzucker und Wasser ist nicht optimal geeignet zum Verzieren von Keksen, der er wird nicht f
Posted 9 years ago
This Chai Spice Twist Breakfast Bread is made with spices like you find in Chai Tea. We loved it so much we ma
Posted 11 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
Bacon and Cheese Perogies – so simple, fabulous and dinner in 15 minutes. OK, I admit, I did not make these
Posted 13 years ago
Brilliant, easy Turkish Bread, it's chewy, soft and unfortunately moreish.
Posted 12 years ago
Pork chops in an herb vinaigrette served along with lemony spinach and beans.
Posted 11 years ago
My ever-so-thoughtful friend Gracie gave me a gift a few weeks ago. "To the best Russian cook I know. Actua
Posted 8 years ago
Pork leg or shoulder can be diced up and used int his recipe, as well as a regular diced pork. We recommend ch
Posted 11 years ago
It's Friday - make that the last Friday of the semester - and I don't feel like writing anything remotely insi
Posted 12 years ago
Healthy and fancy vegetarian dish... I am sure most of the people must have resolved to eat healthy and stay h
Posted 13 years ago
The perfect accompaniment to all these winter soups - this delicious Buttery Beer Bread.  It's so incredibly
Posted 11 years ago
Pumpkin and Cheesecake Crescent Rolls These are soooo good. Its hard to wait for them to cool. My daughter and
Posted 10 years ago
There is nothing so delicious as freshly made jam from farm fresh, vine ripened strawberries. I have three rec
Posted 12 years ago
This Skillet Taco Mac and Cheese is a quick and easy dinner idea that is perfect for busy weeknights. Skillet
Posted 9 years ago
Chicken Pot Pie. It's one of my favorite southern comfort foods. A buttery pie crust covering a creamy chicken
Posted 11 years ago
This simple homemade brownie recipe is for all chocolate lovers! I'm happy to have Melissa back as a cont
Posted 11 years ago
If you've been buying pimento cheese in a tub, you're doing it wrong. Try this spicy, sharp homemade version a
Posted 11 years ago
Brasato al Barolo is a signature dish of Piemonte. The key to this dish is using the correct cut of beef. It w
Posted 10 years ago
I wanted to make something a little different but really easy the other night for dinner, oh and just using wh
Posted 10 years ago
Indian Bhindi Masala dry fry is a spicy fried okra that we served as the starter to our vegetarian Indian meal
Posted 8 years ago
Love cheesy tasting cauliflower, but want to skip the dairy? This recipe is a snap to do. Just toss a few ingr
Posted 10 years ago
A delightfully delicious candy that is fun & easy to make!
Posted 11 years ago
Zesty yogurt dip is perfect for dipping your favorite veggies or chips. Dips. Who doesn't love 'em?  Raise y
Posted 12 years ago
I've always loved Southwest/Mexican food but I used to feel kind of heavy and sloth-y after eating it. It m
Posted 10 years ago