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If I asked your kids if they liked fudge, how many would raise their hand? And if I asked if the fudge was sni
Posted 12 years ago
When it comes to BBQ'd ribs, this is one of the great recipes. Finger licking good always!
Posted 17 years ago
A luxurious breakfast recipe
Posted 12 years ago
This recipe for Pumpkin Cranberry Cheesecake is simply bursting with fall flavors, from its sweet cookie crust
Posted 10 years ago
i have to interrupt the holiday festivities to share these strawberry cupcakes with you! they are so good, i c
Posted 10 years ago
Use any tea you have to hand to change up the taste of these pickles
Posted 7 years ago
Super flavorful combination of dried and fresh mushrooms
Posted 11 years ago
chicken tikka is a popular chicken appetizer across the globe. Chunks of tender chicken are marinated in yogur
Posted 13 years ago
Jamie Oliver's Gorgeous Roast Vegetables prepared with duck fat and rosemary is the best method for roasting v
Posted 10 years ago
Lefse is a recipe from Linda's Norwegian step-father, Leo Glende.
Posted 11 years ago
Cette purée de patates douces crémeuse simple et économique est un accompagnement parfaitement au poulet rÃ
Posted 6 years ago
Oats are rich in solube fibre and proteins and carrot is a rich source of vitamin A and fibre. It makes a heal
Posted 8 years ago
We're back from our whirlwind trip to Vancouver and proud new owners of a Motorhome!  Now to unpack and get b
Posted 12 years ago
Pete and I just returned home from our road trip around Nova Scotia and the first recipe I can't wait to share
Posted 11 years ago
These Pretzel Garlic Parmesan Knots are perfect as a dinner roll or an appetizer. Serve alongside with some di
Posted 11 years ago
This quick and easy rose ice cream float requires 3 ingredients.This romantic pink dessert is ready in less th
Posted 9 years ago
I ask my 5 year old son; "What would you like for lunch?" "Fish nuggets" he says.  Always, always, always h
Posted 11 years ago
CandyCane Meringue Kisses Ingredients 2 large egg whites 1/2 cup gran­u­lated sugar 1/8 tea­spoon cream of
Posted 12 years ago
Penne Penne has always been one of my favorite pastas. I don't know why; it doesn't taste different than any o
Posted 8 years ago
Moist, refreshing, sublime and an incredible cake... The first word that came out of me after taking the first
Posted 9 years ago
These Grilled Chicken Parmesan Sliders take only 20 minutes to make and are much healthier than the classic sa
Posted 11 years ago
These English Toffee Pudding Shots combines the sweet buttery flavor of caramel toffee with layers of chocol
Posted 9 years ago
Store in refrigerator in an airtight container for a few days. Press plastic wrap directly onto surface of sau
Posted 11 years ago
Roasted Chipotle Wings with Creamy Cilantro Dipping Sauce
Posted 11 years ago
It's September and that means football season, tailgating and wings!  This recipe for Huli Huli Chicken Wings
Posted 6 years ago
Gluten-free Strawberry Rhubarb Crisp sweetened with local honey. Serve with a scoop of good vanilla ice cream
Posted 14 years ago
  Have you ever tried a grilled pie or a grilled peach? If not, you need to try these grilled peach pies.
Posted 10 years ago
These pepperoni pizza mini muffins are a lighter healthier way to satisfy a pizza craving. I love them dipped
Posted 11 years ago
I was daydreaming about these Cantaloupe Bowls last week while walking on the beaches of Tofino, Vancouver Isl
Posted 10 years ago
Make and flavour your own microwave popcorn
Posted 11 years ago
Mmmmm. Who doesn't love chicken  pie! I've been eating this exact  pie since I was a kid and loving every bi
Posted 12 years ago
Velvety vegetarian Paneer Korma Recipe; an easy and quick Indian cottage cheese curry with almonds, spices and
Posted 8 years ago
This lightened up broccoli salad is tossed in a dressing made with greek yogurt, topped with feta cheese, cris
Posted 12 years ago
This is much healthier than mayonnaise or sour cream based dips.
Posted 14 years ago
If you are in the mood for a tender, flavorful, simple breakfast cake then this Gluten-Free Blackberry Breakfa
Posted 12 years ago
If you read yesterday's blog post, you can probably surmise that this dish was a smashing success here at the
Posted 13 years ago