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This is a great tasting dip or sauce that can be whipped up in less than 10 minutes.
Posted 10 years ago
Naturally flavored water is one of my favorite things (well, 2nd to my beloved sparkling water - love bubbles
Posted 12 years ago
I really enjoy the fresh taste of homemade coconut milk. This recipe is a staple in our house.  I always have
Posted 9 years ago
Quando ero piccola ci capitava spesso la domenica, di andare a pranzo in ristorante. Il posto era quasi sempre
Posted 14 years ago
Almond Joy Muffins, tender and soft, yet sturdy. Made with coconut milk and almond extract to give you that ca
Posted 9 years ago
Spicy Bacon and Tuna Pasta with spiced tomato sauce. Quick and easy pasta with mexican twist where tomato sauc
Posted 11 years ago
A bit healthier version of the traditional fried shrimp Po' Boy sandwich made famous in New Orleans. A baguett
Posted 12 years ago
These appetizing Pistachio Truffles will make your loved-ones long for more, whether covered in toasted nuts,
Posted 12 years ago
Our sweet baby boy was born March 13th, 2014. Which now makes him 6 weeks old, my how the time does fly. Well
Posted 12 years ago
This Gluten-Free Blueberry Lemon Coffee Cake is bursting with blueberries and gently flavoured with lemon. Mad
Posted 10 years ago
I had an email from a reader (sorry, can't find the email to fetch your name!) a while back requesting that I
Posted 14 years ago
I am in LOVE with these Candy Cane Chocolate Stirrers.  They are the perfect addition to your Christmas celeb
Posted 11 years ago
When you make something that is so mouthwateringly good….you just can’t wait to share it.......Spinach Wat
Posted 10 years ago
Quick and easy to make plus a huge hit with the kids! Perfect for get togethers!
Posted 12 years ago
I hope you had a fabulous long weekend! I sure did! I got to spend some much-needed time with my crazy busy a
Posted 13 years ago
Where has the time gone?  This will probably be my last post for November!  I'm surprised I got anything don
Posted 10 years ago
It's rhubarb season!  I wanted to use rhubarb to make a dessert for Mother's Day, so I started brainstorming.
Posted 8 years ago
I found time to make these Cinnamon Rhubarb Muffins and I barely got this picture before they were gone. A sin
Posted 12 years ago
Basil Mayonnaise is a perfect way to add extra flavor to any sandwich or wrap. Basil is one of my favorite fre
Posted 10 years ago
Pumpkin Lasagna with Creamy Fontina - This wonderful meatless recipe is perfect for Fall. It's a rich, hearty
Posted 11 years ago
This recipe for Chocolate Vanilla With Coconut Whipped Cream is a delicious vanilla and chocolate sponge cake
Posted 10 years ago
A deliciously healthy, vegan coconut, mint, potato patty recipe using only 4 ingredients. Easy to make and ver
Posted 9 years ago
The winters are here and one of the best thing about winters are the seasonal fruits and vegetables. I found t
Posted 8 years ago
Gingerbread Loaf When Autumn rolls around it's time for apples, pumpkin and gingerbread. This is great for des
Posted 6 years ago
Blogging can be a lonely endeavor. A lot of it is done in the privacy of your home- experimenting in your kit
Posted 10 years ago
Vanilla bean Crème brûlée I am not a very sweets or desserts person, most of my food obsessions are savory,
Posted 10 years ago
A recipe for making pita from scratch. Thre is nothing like warm delicious homemade pita!
Posted 11 years ago
A spicy cheddar chipotle french toast. Top with eggs, cheese, salsa and sour cream for a great breakfast, brun
Posted 13 years ago
Yield: 1 cup
Posted 11 years ago
An exceptional British traditional dessert, this holiday confection is seriously delicious, particularly when
Posted 14 years ago
Here is another take on the chocolate chip recipe Best Big, Fat, Chewy Chocolate Chip Cookie with M&M's. I dou
Posted 15 years ago
Boy, have I ever got a bowl of crazy comfort for you today. I don't know about you, but I am STILL recovering
Posted 8 years ago
This raspberry steel cut oatmeal is filling and satisfying. It's very easy to make, delicious, and comforting.
Posted 12 years ago
I used Bartlett pears, but you may use any kind you like.
Posted 9 years ago
This almond crumb pie crust has a delicious taste. Almost all the pie crust recipes loaded with processed flou
Posted 9 years ago
This is a classic southern dish that is saucy, spicy and fully sanctioned for our healthy living game. It uti
Posted 11 years ago