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I always keep a box of frozen puff pastry sheets handy for recipes like this. In fact, I think frozen puff pas
Posted 12 years ago
When life gives you leftovers...make fried rice! Fried rice is one of the easiest dishes to prepare and also a
Posted 11 years ago
An easy, weeknight gratin, hugely comforting that you can serve alongside any type of protein or easily make a
Posted 12 years ago
Easy recipe for preserved garlic in oil, another great foodie gift for Christmas
Posted 7 years ago
A rice salad is so versatile and using wild rice is a healthier option. Wild rice is a grass and can be as lon
Posted 10 years ago
Le beurre de cacahuètes j’adore çà et dès que je croise une recette en utilisant, je n’y résiste pas
Posted 7 years ago
I'm pretty sure if I continue going through my old photos, I could post a pinterest recipe every week.  With
Posted 9 years ago
I am a devoted soup lover, and most of the year, my soup needs to be of the piping hot variety, with actual te
Posted 13 years ago
Honey-Orange Curd Tartlets - Made with just a few ingredients, including dairy-free butter, Honey-Orange Curd
Posted 11 years ago
Make this for one or many, but whatever you do, don’t skip the fresh mint and freshly squeezed lime, they’
Posted 13 years ago
Here is a dynamic tofu scramble with a twist. The creaminess balances out the spice and leaves you wanting mor
Posted 5 years ago
Traditional bread pudding with raisins. Warm, comforting, great for cold winter evenings.
Posted 16 years ago
Happy Friday! What are you up to this weekend? We're ..
Posted 10 years ago
This ugly duckling dish turns into a swan at the first bite. The flavors marry so well. It's a perfect appetiz
Posted 11 years ago
Everyone needs a meal that they can have on the table in 30 minutes that is healthy, easy, and delicious.  Th
Posted 15 years ago
A rich and delicious stovetop chocolate pudding. Swap out the Bailey’s Irish Cream for a little more mil
Posted 13 years ago
Crepes are definitely easier to make than you think.  Five minutes to mix the batter in a blender or Vitamix
Posted 8 years ago
Who doesn't love spaghetti? I really cannot think of anyone who would say no to a nice bowl of comforting spag
Posted 10 years ago
Cabbage Bacon Salad with Buttermilk Vinaigrette – got bacon? In my last posted recipe I've established that
Posted 14 years ago
A Thanksgiving-inspired mimosa!
Posted 9 years ago
Firecracker chicken meatballs pack loads of spicy, sticky, slightly sweet flavor in one little morsel!
Posted 9 years ago
 Bacon seems to go good in almost anything and this Shrimp and Bacon Pizza is no exception. I took a short cu
Posted 12 years ago
  Crockpot Sausage, Onions & Peppers Ingredients 1 package sweet italian sausage 2 onions 5 peppers (I us
Posted 11 years ago
A great way to use up some extra chocolate and enjoy an easy too make indulgent snack.
Posted 12 years ago
Peanut Butter Ganache Brownies. Smooth creamy peanut butter ganache on top of fudge like, chocolaty brownies.
Posted 10 years ago
Switch up your AM routine, especially as the temperatures increase this summer, with these dairy free breakfas
Posted 9 years ago
Spiralized sweet potatoes, purple cabbage, water chestnuts, edamame and tofu make this Peanut Sauce Sweet Pota
Posted 9 years ago
You can eat kugel hot, warm or cold for breakfast, lunch, dinner or dessert. I prefer the kugel heated as a si
Posted 11 years ago
Co powiecie na walentynkowe ciasto niespodziankę? Jeśli podoba się Wam ten pomysł, to koniecznie upieczcie
Posted 11 years ago
Frittatas are an easy breakfast, yet hearty enough for dinner. They're a great way to use up leftovers, too! T
Posted 10 years ago
Banana cream pie meets banana pudding in these sweet and creamy bars made of vanilla wafer cookies, vanilla cu
Posted 12 years ago
Quer agradar sua família e amigos? Faça a receita de Bolo de milho que será um sucesso! Temos mais de 30 mi
Posted 4 years ago
Bing cherries have hit the supermarket and I couldn't rest until I'd turned some into a pie. Traditionally, ba
Posted 6 years ago
This cake combines the exotic flavor of saffron and rose water with the sweetness of pistachios and cashews fo
Posted 12 years ago
FIVE INGREDIENTS GUYS. This baked goat’s cheese has five ingredients. Plus, two of them are herbs, so they
Posted 11 years ago
This simple Strawberry Spinach Salad with Homemade Strawberry Vinaigrette is fresh, healthy, and so flavorful!
Posted 10 years ago