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I typically make a batch and store in two pint jars in the refrigerator.
Posted 10 years ago
Chocolate Almond Oatmeal packed with superfood nutrition is a fast and easy breakfast/brunch meal.
Posted 10 years ago
The perfect tart for a spring brunch in the garden.
Posted 12 years ago
El arroz Jazmín es de grano largo, con un delicado sabor, muy aromático y fácil de cocina
Posted 6 years ago
If you're looking for a unique turkey sandwich idea, check out these baguette sandwiches with warm Brie, fresh
Posted 11 years ago
Here's how you can make vegan spaghetti alla Puttanesca (pasta Puttanesca) that looks and tastes just like th
Posted 8 years ago
This Veggie Rotini is one delicious pasta recipe. It's quite filling and healthy, packed with chickpeas, spina
Posted 9 years ago
Dripping with butter and honey or sprinkled with powdered sugar, fried breakfast scones are simple, quick and
Posted 10 years ago
It's been rainy and dreary here for the past week, and today was no exception.  It was the kind of day that j
Posted 13 years ago
One of my dear foodie friends is of Lebanese descent...and this is her famous family recipe for hummus. No fun
Posted 16 years ago
This slow cooker turkey breast with cranberry apple wild rice recipe is a simple fall dinner with just 5 minut
Posted 10 years ago
An easy potato side dish or appetizer perfect for the Holidays.
Posted 8 years ago
Dumplings filled with ground chicken, garlic, and spinach and served with a side of soy sauce. These garlic ch
Posted 6 years ago
Guess what day it is? YES, its chicken wing Mondays! And with that comes another super easy and tasty chicken
Posted 9 years ago
The perfect use for over ripe bananas. Moist tender banana cupcakes with rich Nutella glaze.
Posted 12 years ago
Recipe: Arizona Lemon Bundt Cake
Posted 10 years ago
Garden Bruschetta with Tomatoes, Basil and Garlic Author: Inspired by Spend with Pennies Ingredients 3-4 mediu
Posted 7 years ago
Vegetarian eggplant dip.
Posted 11 years ago
A completely rich chocolate experience punctuated by the earthy flavor of raw pistachios. A real treat!
Posted 14 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 
Posted 11 years ago
A chocolate milkshake that is easy to make and tastes delicious!!
Posted 12 years ago
Homemade Lemon Cake Ingredients For the Cake: 5 egg whites, room temperature 3/4 cup buttermilk 2 lemons, zest
Posted 12 years ago
Lightly browned salmon steak is braised in lemon-butter sauce in this fish version of an Italian favorite. Sal
Posted 9 years ago
A tahini and beet salad recipe that is satisfying and clean.
Posted 11 years ago
All genius ideas are born in the spur of the moment. For us they usually start out small and become bigger tha
Posted 11 years ago
Oh man!  This cocktail is so freeking good.  Both Debbie and I love this one and you will too.   We saw a p
Posted 11 years ago
Oatmeal, oatmeal, oatmeal.... Where do I start? Chris eats oatmeal almost every morning for breakfast. Aubrey
Posted 12 years ago
  RECIPE IDEA: Baked Pork Chops the Comfort Food Hi. It's Lois in the kitchen at Recipe Idea Shop, tellin
Posted 15 years ago
Esta Ensalada César con Pollo es una adaptación que queremos compartir contigo, la hemos adaptado para que s
Posted 11 years ago
This Mocha Smoothie Bowl is a finger-lickin’ good breakfast that whips up in seconds but fills you up
Posted 10 years ago
We have a love-hate relationship with okra. Lip-smackingly good when deep fried in southern style (Hush Puppie
Posted 10 years ago
* This guy will stay fresh in the fridge for about a week.
Posted 12 years ago
Die Joghurt-Gurken-Suppe ist eine herrlich frische Sommersuppe für heiße Tage...
Posted 11 years ago
This Creole beef debris po boy came out absolutely outstandingly good. The meat is fall-apart tender with a de
Posted 12 years ago
Chocolate Chip Cookie decorated like a spooky spider web for Halloween
Posted 15 years ago