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A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing
Posted 11 years ago
{Note from Jessica: Today’s post is shared by my lovely friend, Marjorie Saveski, author of the This is So G
Posted 11 years ago
I love fried apples! I mean seriously hearts and flowers love them! We have been known to stop at any Cracker
Posted 10 years ago
Go ahead and make a double batch of this homemade guacamole; it's so yummy, it won't last long!
Posted 8 years ago
An easy pan sauteed Brussels sprouts recipe with bacon, shallots and garlic!
Posted 12 years ago
Goulash - a traditional Central European recipe for a deliciously hearty stew packed with flavour!
Posted 8 years ago
Last week, I invited some friends over to serve as "taste testers". I had a hodgepodge of recipes that I was l
Posted 11 years ago
Making this Chocolate Angel Pie filling dairy-free was a breeze, with the help of Silk Coconut Milk. Now that
Posted 12 years ago
A rockstar breakfast of gluten free crepes and yogurt that, thanks to the oats + dairy, keeps your tastebuds,
Posted 11 years ago
Sago at gulaman coolers is a popular refreshment in the Philippines. It is a combination of cooked sago (tapio
Posted 10 years ago
We all know that Autumn screams Pumpkins, hoodies and cooler temps. We also know that once fall hits everyone
Posted 9 years ago
Brussels Sprouts Gratin combines roasted fresh brussels sprouts with a creamy gruyere cheese sauce to create a
Posted 9 years ago
Last week I started a new series: Real Food Fridays. Well, this week I’m starting another one! This one will
Posted 14 years ago
Quer agradar sua família e amigos? Faça a receita de Salada morna de berinjela ao balsâmico que será um su
Posted 4 years ago
A non-alcoholic orange punch recipe made with orange juice, ginger ale and maraschino cherry ice cubes. Serve
Posted 8 years ago
Un cake au chorizo, poivron & coriandre, improvisé avec les restants de mon réfrigérateur… Un cake sa
Posted 12 years ago
Vegan Ice Cream Brownie Sandwiches. We'll get to you soon enough but first, this story: If there is one thing
Posted 14 years ago
= Okay, I love love love this taco salad, and here's why. Not because it is ridiculously easy to make (and it
Posted 16 years ago
This Peanut Butter Brownie Mousse Cake Recipe has a brownie bottom and a peanut butter mousse filling that wil
Posted 8 years ago
These clean eating quinoa patties are so healthy and taste delicious! With quinoa, veggies, chia seeds and sun
Posted 14 years ago
Vetrilai rasam recipe, easy to make tasty and healthy rasam with betal leaves
Posted 9 years ago
We're a couple of weeks into Summer Break here and I'm feeling the pull of things already. Charlie is 6 and wa
Posted 9 years ago
The critics agree, these Apple Pie Pancakes are a winner! The critics? The "Littles" otherwise known as the gr
Posted 8 years ago
A cobbler that you can pick up and eat with your hands! With just a hint of bourbon, this fresh fruit cobbler
Posted 12 years ago
Don't be alarmed by the small volume of syrup this recipe makes. A little goes a long way - each plateful shou
Posted 10 years ago
Uno de mis platos favoritos de Dumplings, wonton con salsa estilo Sichuan, el wonton se aliña con una sabrosa
Posted 9 years ago
Las patatas de hoy es la perfecta guarnición para multitud de platos. Unas ricas patatas que hacemos de maner
Posted 8 years ago
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MixM
Posted 9 years ago
Creamy and Delicious, these Ginger Sweet Potatoes are dairy free, gluten free,and less than 10 ingredients.
Posted 8 years ago
Great Mexican-style beef short ribs.
Posted 13 years ago
Meatball Monday! Sometimes I celebrate meatless Monday, and other times I end up on the opposite end of the sp
Posted 9 years ago
Makes- 12-15 muffins
Posted 12 years ago
Every once in a while, I want something fruity to drink besides the usual homemade 'rainbow' juice, simply bec
Posted 11 years ago
My mom-in-law had a birthday two weeks ago and I made her this super-delicious dulce de leche-filled chocolate
Posted 15 years ago
Sheesh. Pardon my absence of late. Will you pretty please take this big, steaming bowl of pasta in the best sa
Posted 11 years ago