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Chocolate Cake with Raspberry Buttercream- "naked cakes" are all the rage and so simple! Moist, rich
Posted 10 years ago
On Saturdays I enjoy cooking breakfast, especially since my "sous-chef" doesn't mind taking care of the clean
Posted 12 years ago
Baked brie with red pepper jelly
Posted 6 years ago
Todo mundo precisa de uma renda extra né? E vender doces e salgados é sempre uma boa forma de ajudar nas fin
Posted 7 years ago
Mysore chutney is a Kannada cuisine made with combination of dals, tamarind, spices, coconut and jaggery.
Posted 11 years ago
A newfoundland traditional sweet treat is the peanut butter ball.  It's not something you see only at Christm
Posted 10 years ago
This Almond Lemon Poppy Seed Loaf is an easy mix and go recipe using a blend of grain free flours and fresh le
Posted 10 years ago
A super simple yet flavorful Mediterranean based roasted branzini seasoned with paprika and lemon. Ready in 30
Posted 11 years ago
If there's one food I eat at least once a week (besides wine), it's pho. That's right, the butt of all "pho-ki
Posted 12 years ago
Servings: 24 Prep Time: 10 minutes Cooking Time: 15 minutes
Posted 12 years ago
Make sure to REPIN this post :) How cute are these babies!!! It does not take much to whip these up. This is t
Posted 12 years ago
This Beefy 7 Layer Dip recipe is a great Super Bowl appetizer and party appetizer.
Posted 12 years ago
Rich and decadent Flourless Peanut Butter Chocolate Cookies are naturally gluten free and filled with two type
Posted 11 years ago
A hearty main dish soup with sweet peas, arborio rice and hot Italian sausage.
Posted 15 years ago
My Apple Turnovers Recipe -  Apple turnovers are a classic and make a lovely treat served warm for breakfast.
Posted 12 years ago
Happy Monday everyone!  Does anyone even say that?  Is Monday ever happy?  I don't know, probably not, usua
Posted 11 years ago
Tomorrow is Halloween and I know someone out there is looking for a treat to make! Somewhere in the world amon
Posted 13 years ago
D??licieuse recette avec ces sardines en boite radis basilic. Si vous servez ces sardines en boite pour l'ap??
Posted 12 years ago
This Hot Bourbon Cider Cocktail recipe made with apple cider and Cointreau is the perfect drink for a cozy ni
Posted 9 years ago
I'm pretty picky about my BBQ sauce and don't care for anything prepackaged.  I love the sauce they serve at
Posted 10 years ago
Creamy, chocolatey, melt-in-your-mouth goodness that is oil- gluten- & refined-sugar free...can I get a wh
Posted 9 years ago
Full of flavor and packed with veggie goodness, these fajita bowls are super-fun to eat and sure to please the
Posted 11 years ago
For the Basil Lime Pesto Shrimp Recipe, click HERE.
Posted 10 years ago
Em dias frios, que tal preparar essa deliciosa Sopa de Batata Doce com Gengibre? Vou dizer o porque: T
Posted 8 years ago
Sweet roasted beets served over butter lettuce with an olive oil, red wine vinegar & oregano dressing dott
Posted 12 years ago
A receita de Pescada Branca ao Forno é uma delícia. Todos que fizeram já gostaram porque agrada a todos os
Posted 12 years ago
Las Copas de Chocolate al Ron, son un postre cremoso con un toque de Ron, están hechas con Nata Sin Lactosa.
Posted 13 years ago
Tajine de poulet et Boulettes de viande Hachée
Posted 12 years ago
Let me start by saying these are out-of-this-world, crazy good. Quite addicting, but in a good way. I mean who
Posted 11 years ago
Double baked cookies stuffed with dark and milk chocolates, roasted hazelnuts and dipped in a Gianduja.
Posted 11 years ago
A delicious and flavorful pasta salad that is so easy to throw together!
Posted 12 years ago
Italian Acorn Squash Stuffed with Mushrooms and Chickpeas
Posted 10 years ago
Banana Toffee Pie I have been wanting to try this recipe for banana toffee pie for years! Can you believe that
Posted 13 years ago
Pumpkin Spice Bars taste a bit like pumpkin pie. With a shortbread crust and pumpkin butter filling, these wil
Posted 11 years ago
This 3-ingredient peanut butter yogurt dip sweet, salty and best of all, healthy! It comes together in just a
Posted 10 years ago
This recipe is perfect for when you have a busy schedule and can't be home all day. It requires only 15 minute
Posted 12 years ago