Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
My family and I have this running kind-of-joke that some of the desserts that I cook are not sweet enough. In
Posted 10 years ago
This Mexican Fried Rice Recipe is a delicious twist on the traditional Mexican rice that is cooked in a sauc
Posted 10 years ago
Loaded with cranberries, desiccated coconut, and loaded with milk chocolate chips. These gluten free chocolate
Posted 9 years ago
Hot flavoerful dip using fresh spinach and artichoke hearts. Included dairy.
Posted 12 years ago
The perfect special occasion dinner -  Browned Butter Filet Mignon and Lobster Tails with Kale Pesto. Ser
Posted 8 years ago
I'm so excited right now I can hardly wait to share this recipe and post with you. I've been a Patak's fan for
Posted 7 years ago
If you prefer the traditional, this recipe is for you. Made with mayonnaise, yellow mustard, and my secret ing
Posted 11 years ago
Un gâteau yaourt à l'envers
Posted 11 years ago
I have been wanting to get my hands on a recipe for this Latin cake for several years now.  I teach an Intern
Posted 14 years ago
Creamy Microwave Macaroni & Cheese is an incredibly easy way to deliver a single-serving of comforting mac
Posted 8 years ago
  Pesto Baked Potatoes Ingredients 3 potatoes (8 oz each) 1 large shallot 2 garlic cloves 1/2 cup cream 1
Posted 12 years ago
Last week I stated that salsa is ugly, but do you know what else is ugly? Enchiladas. What is it about Mexica
Posted 11 years ago
Praline Cookies are easy to make, and they are very good.
Posted 10 years ago
Moist and fluffy blueberry muffins filled with cheesecake pieces, and topped with yummy raw washed sugar. How
Posted 12 years ago
I’ve been looking for new recipes to add to the Arabic / Middle Eastern recipe category on the site. People
Posted 9 years ago
Easy Breakfast Egg Casserole Are you having guests this week? I have a super easy breakfast egg casserole to s
Posted 8 years ago
This Grapefruit and Avocado Salad by Heat the Oven to 350 has opened my eyes to a great new flavor combination
Posted 12 years ago
I’m sure by now you’ve noticed that I love stevia a lot - I use it in almost all my recipes. I use the bak
Posted 11 years ago
Would you guys believe that I’ve been saving this French toast recipe for weeks just so that it would be clo
Posted 7 years ago
If you go out to a restaurant and order a gourmet burger, you are looking to pay upwards of $20 a piece. I fin
Posted 11 years ago
The light, airy and creamy mousse is a dessert I like to serve at dinner parties as it can be made ahead of ti
Posted 12 years ago
I woke up at 4 am and couldn't go back to sleep, so of course I did what any normal person food blogger would
Posted 12 years ago
Chicken Tikka Masala is one of those amazing dishes that I never get tired of ordering in restaurants. However
Posted 9 years ago
Easy and economical hot chocolate mix.
Posted 14 years ago
Say good-bye to dull, boring, washed-out Easter eggs, because this awesome technique on How to Tie Dye Easter
Posted 9 years ago
Potato Salad with Dill Chive Yogurt Dressing is a healthy take on traditional potato salad using yogurt and lo
Posted 12 years ago
For a really old-fashioned stroll down memory lane, try this classic Pineapple Upside Down Cake.
Posted 10 years ago
I have spent the last few days outside working on my terrace and on the front property, cleaning and prepping.
Posted 8 years ago
Blogger Pals I was lucky enough to spend 3 days in Miami with some of my best blogger buddies. The food highli
Posted 12 years ago
By the time I get to Friday mornings, I have pretty much run out of inspiration for breakfast.  While I typic
Posted 10 years ago
I love this simple recipe that includes a cake mix, but the flavor is anything but simple! Fresh peach slices
Posted 6 years ago
Almond Joy Cookies are a delicious option when making homemade shortbread! The classic chocolate, almond, and
Posted 8 years ago
Chocolate Chip Cookie Dough Truffles Ingredients 2 1/2 cups all-purpose flour 1 tsp. salt 1/4 tsp. baking soda
Posted 12 years ago
Want more food ideas? Click here.
Posted 12 years ago
Necessity is the mother of invention. Or in my case the loathe of going to the store twice in one day. I forgo
Posted 12 years ago
Bread should be light and fluffy on the inside with a beautiful hard crust on the outside. Learn How to Make a
Posted 8 years ago