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One of the few things I like about summer is barbecuing.  Here is the problem though...I don't know
Posted 11 years ago
So... I've been hooked on ice cream the last two weeks. Sunny weather, a heat wave, and a crazy erratic and un
Posted 10 years ago
I felt compelled in the Christmas season of sweets and treats to purchase a whole bag of candy each for my sto
Posted 14 years ago
I love bok choy! It's super high in calcium and just tastes great. I like to put it in my tofu scrambles, thro
Posted 11 years ago
Raspberry Yogurt Popsicle As fall is just about here, I would be remiss to not do one final homage to summer..
Posted 12 years ago
Old-Fashioned Cajun Cake - An EASY cake recipe filled with crushed pineapple and topped with a warm coconut pe
Posted 8 years ago
Easy Blueberry Cake As I told you, I was going to bring you a new dessert to share with you this week, that is
Posted 10 years ago
I have become obsessed with using refrigerated biscuit dough in new ways.  It's already pretty delicious
Posted 10 years ago
One of my all-time favorite bloggers is having a baby and today a group of us have come together to celebrate!
Posted 12 years ago
  After choosing a complete Vegan lifestyle, I noticed if I am completely honest that there were certain
Posted 12 years ago
A scrumptious side dish which you can easily turn into a Vegan version.
Posted 13 years ago
    Picture updated 7/16/17   Every now and then, I'll run across a recipe on the Weight Watche
Posted 14 years ago
Several days ago, I brined a piece of pork intending to make ham. Then, one night about four days since I star
Posted 15 years ago
A delicious grilled chicken sandwich made from chicken breasts marinated in rum, mint, and lime juice. Served
Posted 12 years ago
Tortilla Roll Ups
Posted 11 years ago
Refreshed! This is how I felt after having this... Every time I had these rolls for appetizer at a Thai restau
Posted 15 years ago
First item of business for today: the new site! If you're reading this from your email inbox right now you mig
Posted 12 years ago
Of all the squash varieties available, spaghetti squash is definitely one of my favorites. It's also the only
Posted 13 years ago
This authentic German potato salad comes from the Swabia region of southern Germany where it remains one of th
Posted 12 years ago
Buttermilk bathed chicken strips are coated with organic crisp brown rice and baked to golden perfection. If y
Posted 9 years ago
This Browned Butter Dulce De Leche Tart has a shortbread tart crust covered in dulce de leche, candied nuts, a
Posted 15 years ago
Frittelle di baccalà, secondo di pesce squisito e goloso
Posted 12 years ago
Bring the Caribbean to your holiday table with this succulent, scrumptious Jamaican Roast Chicken recipe for C
Posted 8 years ago
A healthy roasted basil tomato soup is fully of flavor and extremely easy to make. Served with a side of warm
Posted 9 years ago
Better-than-takeout chicken lo mein
Posted 12 years ago
If there was one thing I use in my kitchen the most (besides black pepper and garlic) it would have to be onio
Posted 10 years ago
Es innumerable las veces que he hecho el pollo con el limón dentro y la pastilla de caldo concentrado. Si es
Posted 9 years ago
Today's recipe comes from the bag of Reese's Peanut Butter chips I had sitting in my fridge.  I keep trying t
Posted 13 years ago
Sweet and tart, this recipe for cranberry egg nog smoothies is a fun and festive holiday treat, especially for
Posted 11 years ago
Sweet and tangy Peach Barbecue Chicken Pizza is smothered in peach barbecue sauce then topped with tender chic
Posted 10 years ago
This is a great simple recipe for classic zucchini bread. This recipe make enough for two regular size loaves,
Posted 12 years ago
Make a quick snack with peanuts, sugar and hint of cardamom!
Posted 10 years ago
Oh these Vanilla Bean Fruit Parfaits. This pudding! It's SO perfect for any day of the week but the colors are
Posted 12 years ago
from Good Housekeeping Magazine, June 2014
Posted 12 years ago
Did you know? According to studies, raw is not always best.  The beta carotene in cooked carrots is more effe
Posted 13 years ago
Who remembers their favorite dessert from school lunch? Lunch Lady Peanut Butter Bars were my favorite. Practi
Posted 13 years ago