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This past week caught up with a good friend of mine over lunch at a national chain Pan Asian restaurant (can
Posted 12 years ago
Little or large sweet treats for Christmas which make ideal presents.
Posted 11 years ago
Have you ever made a paw print Christmas ornament? If not, you will after today! These ornaments are a cute an
Posted 9 years ago
Tiny but jam packed with fall flavor: these butter roasted pumpkin seeds are delicious!
Posted 10 years ago
Last year about this time I had just lost 30 pounds. The good new is, I have been able to keep it off. The bad
Posted 11 years ago
This Meringue Cookie recipe was so simple and turned out just perfect, light crunch followed by a chewy center
Posted 15 years ago
Are you a bread pudding fan? If you are, I have this awesome recipe for caramel raisin bread pudding. It's sup
Posted 11 years ago
This apple pie is a new twist on an old favorite. I ate dinner at a restaurant recently and had French Apple P
Posted 10 years ago
Ein Kuchen in dem Nutella und Kirschen kombiniert sind und der einfach himmlisch schmeckt.
Posted 9 years ago
I'm back. Vratila sam se u kuVarigrice. :D Kad sam danas konačno krenula pisati post i pogledala kad sam zadn
Posted 12 years ago
Posted 13 years ago
Tender, light and crispy these cranberry pistachio shortbread cookies will be a sure hit with your family and
Posted 13 years ago
Adapted from Spies, Black Ties, and Mango Pies
Posted 11 years ago
When I started following a Ketogenic Lifestyle one of my first questions was "where are all the recipes?!"  L
Posted 7 years ago
Some fruits and vegetables have a brief moment in the limelight of a season.  Figs are included in that group
Posted 13 years ago
This White Chocolate Peppermint Bark is so easy to make it's barely a recipe. It's a MUST for Christmas! I hav
Posted 11 years ago
Frittatas are God's gift to breakfast. Do you know how to make them? If not, it's time to learn. It's my absol
Posted 13 years ago
Classic gingerbread Christmas cookies with a South African Flair and and sweet orange glaze.
Posted 10 years ago
You will not be able to stop eating these Gluten Free + Vegan Milky Way Bars!! They're so indulgent but made w
Posted 8 years ago
A savory cake: it's spongy, it's extremely soft and it's delicious; a popular Gujarati snack... How did the th
Posted 12 years ago
Recipe Idea: Zucchini, Caramelized Onions & Toasted Almonds Hi. It's Lois in the kitchen at Recipe Idea
Posted 10 years ago
Light, fluffly, not too sweet brown butter cinnamon rolls for breakfast, brunch, snack or dessert. Prep time i
Posted 8 years ago
Rhubarb tart Serves: 8 Ingredients For the rhubarb: 800g rhubarb, cut into 4-5cm pieces 100g golden caster sug
Posted 9 years ago
Get Creative with ordinary things and make some different snack to impress others. In this recipes Chicken Par
Posted 12 years ago
A tried and trusted recipe that warms the soul
Posted 12 years ago
Be sure to check out these Adorable Easter Bunny Mini Donuts! This is a fun recipe to make for your Easter Par
Posted 12 years ago
A recipe for simple baked asparagus and ham egg cups with the easiest hollandaise sauce ever, perfect for both
Posted 12 years ago
Si hay algo que me gusta más que el chocolate, es que me den a probar productos nuevos. Y si hay algo que me
Posted 5 years ago
This was one of those 'super-suppers-at-anchor' kind of meals.  A chilly damp day, lots of boat work and two
Posted 10 years ago
Vegan Sour cream After many vegan sour cream recipes I have settled on this one. It took me a while to warm up
Posted 10 years ago
With Halloween just over a month away it is time to break out the Candy Corn!  Are you with me?!  This is a
Posted 11 years ago
This Chinese Black Bean Chili Sauce is an authentic Chinese condiment that is delicious served with Chinese du
Posted 10 years ago
No need to bother with taco shells or tortillas with these delicious low carb taco stuffed peppers and yellow
Posted 10 years ago
Macarrão caprese muito fácil e rápido de preparar. Prato leve e muit
Posted 11 years ago
Sometimes I see the picture of a dish and I just can’t get it off my mind until I make it!  Has it ever hap
Posted 13 years ago
Switch to almond milk, Greek yogurt, or 2% milk for a less fatty version.
Posted 9 years ago