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Best Crab Dip Ever... Best Crab Dip Ever   Ingredients 11 ounces cream cheese (may use light), softened 1
Posted 12 years ago
The Instant Pot is a cooking craze like no other i've seen in a very long time. It seems lie there's always so
Posted 8 years ago
Do you love strawberries and cream? These no-bake Individual Fresh Strawberries and Cream Pies can be whipped
Posted 10 years ago
Making your own homemade salad dressings can actually be fairly simple, and the taste is far superior to the s
Posted 13 years ago
Can't decide between brownies vs. cookies? Now you don't have to. Say hello to these amazing Chewy Chocolate B
Posted 9 years ago
You read that title right, cookies you can eat for breakfast! Now that can't be a bad thing. Healthy Breakfast
Posted 10 years ago
I do not know if you’ve heard, but there was a really big storm that hit my little part of the world. Southe
Posted 11 years ago
Summer is in full swing and we are in the middle of a heat wave and temperatures are rising. After getting a 
Posted 12 years ago
  This was one of my favorites this year for Christmas! I made one batch after another just having a blas
Posted 11 years ago
One of my favorite things to bake, aside from my scone obsession, is biscotti. They are an Italian twice baked
Posted 8 years ago
Yes, this bread is made with wheat flour - learn more about flours for those with gluten-sensitivity
Posted 6 years ago
Halloween has always been my favorite holiday. With a little creativity, love and magic you can transform into
Posted 10 years ago
Breakfast doesn't get any easier than this... King's Hawaiian Sweet Bread Waffles with Creamy Pumpkin Syrup.
Posted 11 years ago
This cinnamon roll wreath is a fairly simple cinnamon roll recipe that doesn't take a lot of rise time and is
Posted 12 years ago
Walking along the streets and pulling my coat tighter I looked up to see the snow covered mountains. The patch
Posted 6 years ago
My friends at Sun Prairie Beef gave me several cuts of their wonderful grass-fed beef to work up recipes, and
Posted 14 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 12 years ago
Een koude salade, maar wél geschikt voor de winter door de winterse groenten. Afgemaakt met een heerlij
Posted 9 years ago
Hey, guys! I have SUCH a great recipe for you today and a little surprise! With the holiday cookie season in
Posted 10 years ago
Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. Carnita
Posted 8 years ago
This summer kick up your hot dogs on the grill by creating your own delicious homemade yellow mustard. It's qu
Posted 10 years ago
Christmas decorations are a pretty big deal in my house.  Sure, we have some lights on the outside, but it’
Posted 13 years ago
Instant Pot Cilantro Lime Rice Servings: 10 Weight Watchers Points: 4
Posted 8 years ago
This "bacon burger & fries" Paleo breakfast bake combines savory, crispy bacon, grass-fed ground
Posted 9 years ago
What says I love you more than a home made chocolate treat? This dessert is beautiful and simple and tastes li
Posted 11 years ago
Recipes posted a year ago: Guacamole Coleslaw Ginger Marinated Flank Steak Pumpkin and Apple Chili Thanksgivin
Posted 13 years ago
Sprouted Kala Chana Seekh Kababs is a wonderful mix of flavours and a great addition to any meal. It's full of
Posted 9 years ago
I started this blog almost 2 years ago as a way to share information and resources for living with food allerg
Posted 12 years ago
I've never met a sweet potato I didn't like, and I think I've discovered a new favorite way to prepare them wi
Posted 12 years ago
Nowadays, it seems like cauliflower is taking over the world. We have cauliflower pizza crusts, cauliflower ma
Posted 8 years ago
These chai-spiced muffins are sweet but sugar-free! Seriously healthy enough for breakfast (and snacks through
Posted 11 years ago
This amazing side dish is great for holidays because you can prepare it a day in advance. Simple in preparatio
Posted 13 years ago
Products for this recipe sponsored by Good Cook  I love the holidays. I love all the decorations, the exc
Posted 12 years ago
Un delizioso risotto in cui i due ingredienti principali, il Parmigiano Reggiano e la Liquirizia, si fondono a
Posted 11 years ago
Today I spent the day baking and cooking. I think I sat down once while storking (making food for a 
Posted 16 years ago
Fresh shrimp should be cooked briefly to avoid a rubbery texture. If you don't have skewers, add the raw shrim
Posted 7 years ago