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It’s been a long time since I shared a fresh-pressed juice recipe but I couldn’t help but buy some beautif
Posted 5 years ago
I noticed this recipe created by pastry chef Francois Payard in the December 2015 issue of Oprah magazine and
Posted 10 years ago
Oh my, the hot days of summer are here and I'm sooooooo not prepared! I have no summer clothes to speak of, an
Posted 10 years ago
Football season’s in full swing and so are my cravings for game day food! Anybody here nervous eaters? For e
Posted 10 years ago
This fresh and vibrant spring pea soup with leeks and lentils is flavorful and easy to make. It's perfect for
Posted 12 years ago
Parippu Vada or Chana dal fritters along with a cup of tea on a rainy day, I would call this nothing but pure
Posted 14 years ago
Rainbow Veggie Hash Brown Potatoes are hashbrowns and thinly sliced veggies all fried together. Breakfast, bru
Posted 12 years ago
For any of you wanting a low carb, vegetarian recipe, we have one for you! Our spaghetti squash with tomato sa
Posted 7 years ago
Ghriba aux amandes et noix de coco Une délicieuse pâtisserie marocaine Ghoriba ou Ghribia ou encore Ghriba a
Posted 9 years ago
Get ready for a slew of pumpkin recipes folks, this is my FAVORITE time of year :) My kitchen smells sooooo am
Posted 11 years ago
Left-over chicken and a desire to make tarts resulted in the above works of art. Small tarts like this always
Posted 13 years ago
I bake bread because it makes the house smell like home, because soup needs a friend, and because sometimes I
Posted 12 years ago
These grab and go apple oatmeal breakfast muffins are gluten-free and dairy-free, but they're packed with prot
Posted 10 years ago
If you follow this blog at all you know that I'm a huge fan of chicken wings, and in particular, wings that ar
Posted 12 years ago
Black Forest Cake is an old fashioned classic cake that originated from Germany, and it is one of my favourite
Posted 13 years ago
Comforting, gluten-free, superb Crustless Banana Meringue Pie -- a triple-layered dessert with banana caramel,
Posted 10 years ago
Vegetable Couscous is an easy side dish perfect with flavorful vegetables mixed with couscous.
Posted 10 years ago
Preparation time: 8 mins Cooking time: 12 mins Bengali traditional dish
Posted 7 years ago
Salsa is one of my favorite snacks to make. This spicy mango salsa recipe only has a few ingredients and can b
Posted 8 years ago
A refreshing summer treat that's a breeze to make! This twist takes Strawberry Shortcake to a whole new level!
Posted 9 years ago
A classic monkey bread is given a tropical twist with coconut milk, pineapple, walnuts, and shredded coconut.
Posted 11 years ago
I know I have professed my love of soups before, but dang, they are just so perfect for winter dinners. Especi
Posted 10 years ago
I'm obsessed with this Summer Wild Rice Salad. It is simple to throw together, full of great flavor and crunch
Posted 9 years ago
  Taqueria-Style Guacamole Ingredients: 2 large ripe avocados, halved, pitted, peeled and chopped 2 table
Posted 11 years ago
2 Personer Hands-on:  30min – Total tid:  30min LCHF | KETOGENIC | LOW-CARB Super sunde tortilla wraps Je
Posted 10 years ago
These egg bread buns always come out of the oven with a thin crust on top, a crunchy cornmeal layer on the bot
Posted 16 years ago
Eine leckere und s??ttigende Gr??nkohlpfanne mit wei??en Bohnen. Ergibt 2-3 Portionen.
Posted 1 year ago
I love sweet chili sauce. I use it as a dip for lumpias/egg rolls, sometimes as the sauce base for stir-fry, a
Posted 9 years ago
A warming, satisfying high fiber soup filled with black-eyed peas and kale. GF, VGN
Posted 12 years ago
Tiramisu that's better than the restaurants. Starting with homemade Mascarpone cheese and Ladyfinger cookies,
Posted 13 years ago
The recipe below has been updated. Please go to the Keto Waffle page for a better, lower carb and updated vers
Posted 12 years ago
Bailey's hazelnut ice cream, the latest frozen sensation rocking out my freezer, happened by chance. Craving i
Posted 13 years ago
Rotkohl oder Rotkraut? Wie sagt man bei euch - Rotkohl, Rotkraut oder gar Blaukraut? Hier in Sachsen wird der
Posted 9 years ago
Happy Easter! You go into a store, smell the aroma of the flowers like the lilies in bloom, waiting to go home
Posted 12 years ago
This nutty bread is a great healthy start to the day.  It's made from a mixture of almond flour, coconut
Posted 14 years ago
Sometimes I get stuck in a veggie-rut. Meaning I tend to grab the same carrots, cauliflower, kale and bell pep
Posted 12 years ago