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Experience the essence of South India - filter coffee!
Posted 10 years ago
Tamil Coimbatore style kollu paruppu kuzhambu. This kaara kuzhambu is very popular in kongunad region. With st
Posted 10 years ago
Next time you're having any part or get-together and need a super easy to prepare recipe that everyone is goin
Posted 9 years ago
Very simple recipe goes together in 15 minutes for a delicious dinner. Serve on top of fresh cucumber "noodles
Posted 13 years ago
This Coconut Mango Turmeric Smoothie is packed with coconut, mango, banana and turmeric for a fruity snack or
Posted 9 years ago
The Recipe Redux is a group of like-minded food bloggers whose mission is to inspire the food lover in every h
Posted 10 years ago
Here's the recipe I used for enchilada sauce when I made Honey Lime Enchiladas a few weeks back. It takes abou
Posted 14 years ago
Simple Lemon Shrimp is a very basic shrimp dish that is also very good.
Posted 10 years ago
I know this soup is good because I was moaning with pleasure after every bite.  Big, juicy chunks of slow coo
Posted 10 years ago
This pasta is even tastier the next day. You can also prepare the sauce the day before to allow the flavors to
Posted 10 years ago
This rhubarb pear almond crisp is both simple and fast to make! A crowd-pleaser for picnics or other get-toget
Posted 12 years ago
Naturally sweet, fragrant and delicious leeks are paired with roast pork and tofu in this quick stir-fry.
Posted 9 years ago
While deceptively simple to make, this easy tart has so much flavor! I used Honeycrisp apples, which were perf
Posted 11 years ago
While I may be a fan of pumpkin spice everything, my kids aren't. If you are going to have kids over for
Posted 9 years ago
Ok we love peanut butter in our house in just about any form!!  So to wrap up the "12 Days of Christmas Candy
Posted 12 years ago
The eggplant harvest this year has been extraordinary. That makes me happy because it is one of my favorite ve
Posted 9 years ago
Skinny Chocolate Mousse made with Avocados! Yum
Posted 12 years ago
  After an odd start, summer is finally here! My favorite season, because it means ponytails, bare feet,
Posted 9 years ago
February is a pretty special month - everything about it rings of hearts and health -  February is American H
Posted 13 years ago
Boy have I got a breakfast for you this weekend! As some of you may know, Bánh Mì is my all-time favorite sa
Posted 11 years ago
A recipe for 80s tri-colored pasta salad inspired by the series, Stranger Things.
Posted 10 years ago
Custardy quiche filled with two different types of roasted mushrooms. This roasted mushroom quiche is deliciou
Posted 7 years ago
Lesotho chakalaka and pap-pap is a very typical meal.  Chakalaka is a vegetable stew made with tomatoes, pepp
Posted 10 years ago
No need to order takeout... make your own chicken fried rice that tastes about 1000x better!
Posted 11 years ago
Welcome the summer with all kinds of sweet berry goodness in this fresh and tangy Gluten Free Goat Cheese Berr
Posted 9 years ago
Paleo enchilada sauce has kind of been a game changer for me. Ever since I discovered how easy it was to make,
Posted 10 years ago
An easy autumn smoothie with pumpkin and pumpkin pie spice.
Posted 13 years ago
A receita de Bobó de galinha básico é um prato delicioso e que agrada aos paladares mais exigentes. Faça n
Posted 12 years ago
Delicious Banana Bread with Drunken Pineapple Chunks is a winning combination!
Posted 15 years ago
Discover the delicious and convent way to eat meat-free. Gardein Sweet & Sour Porkless Bites are better fo
Posted 10 years ago
This Raw Vegan Strawberry Peanut Butter Cheesecake is my first attempt at a vegan cheesecake – and a r
Posted 10 years ago
Une recette simple, rapide (15 minutes) : des pâtes aux crevettes à l’ail et persil. Simplissime et tellem
Posted 7 years ago
This vegan tortilla casserole reunites all the incredible flavors of the Mexican cuisine in a single dish! It'
Posted 8 years ago
Currently the Hubby is loving a casserole I made for the first time not long ago, King Ranch Chicken Casserole
Posted 12 years ago
We adore shrimp of any kind but these are very special! You can use an indoor grill for your stove top if it's
Posted 2 years ago
Note from Heather: Today's recipe comes from my friend Jenni, founder of The Urban Poser and author of My Pal
Posted 14 years ago