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In 1885 the 37 year old merchant and tavern owner Spyros Metaxas along with his brother Elias take the immense
Posted 10 years ago
This Eggless Vanilla Cake is simple to bake and uses readily available ingredients. The taste and texture mak
Posted 13 years ago
 Carpaccio is one of those easy dishes you'll find in whatever Italian restaurant in the world. It only requi
Posted 12 years ago
Want to enhance a classic Mule? Add Vanilla to it! Spicy, tangy and refreshing, The Mule, with its hint of min
Posted 9 years ago
A refreshing take on a traditional margarita
Posted 10 years ago
I have to admit that I hate turning on the oven as much as the next person during the warmest months of the ye
Posted 10 years ago
Je suis désolée de la qualité des photos, je n'avais que mon téléphone… Il y a quelques semaines, une a
Posted 14 years ago
  Restaurant Style Blueberry Streusel Coffee Cake Recipe During blueberry season we picked a ton so that
Posted 12 years ago
Oh man (lady - whatever). You are going to love this idea! Unless you don't like eggs.  But for those of you
Posted 11 years ago
Homemade flour tortillas are so incredibly soft and delicious that you’ll wonder how you ever lived wi
Posted 10 years ago
This French toast is soft, tender, and the epitome of buttery perfection. That’s what happens when you s
Posted 7 years ago
In an effort to slowly removed processed foods from our home, we are now using our own homemade butter recipe
Posted 13 years ago
Adapted from Cook's Country magazine
Posted 9 years ago
This chicken casserole is easy to make and can be ready within 30 minutes - with things you probably already h
Posted 3 years ago
Use chicken nuggets for this super easy and kid-friendly Baked Chicken Parmesan Slider recipe. Your kids can e
Posted 9 years ago
Oregano and thyme-seasoned tomatoes form the base of this dish swimming with a sea of succulent shrimp and bri
Posted 14 years ago
These homemade granola bars are the perfect snack for busy days. Kids and parents love them! CLICK HERE TO SA
Posted 9 years ago
With just 5 ingredients, this homemade biscuit mix is perfect for whipping up shortcake, scones, pancakes and
Posted 10 years ago
This lovely hummus appetizer has heat from jalapeno peppers and seasoning from cilantro. Great for tailgating
Posted 11 years ago
A gluten free and Paleo friendly combination of brightly colored root vegetables, roasted to perfection! Ideal
Posted 9 years ago
Learn Exquisite Rajasthani Dal Dhokli Recipe-  Whole Wheat Flour Dumplings Cooked With Seasoned Lentils recip
Posted 8 years ago
You guys. Seriously. This here sun-dried tomato and basil baked chicken may have saved chicken for me. I have
Posted 11 years ago
If you need some inspiration for Valentine's Day, or simply want to make a treat for your sweetie, look no fur
Posted 2 years ago
Maqloobeh or Maqluba, a traditional dish of the Arab Levant. You get to enjoy chicken, fried veggies and basma
Posted 11 years ago
I am really excited to share with you this recipe for Crock Pot Southwest Chicken Dinner. I love cooking in th
Posted 13 years ago
A fine crispy Karela chutney powder that can be used any time
Posted 12 years ago
When I saw these gnocchi, I could not resist.  If you follow this site, I am sure you know that yours truly i
Posted 13 years ago
Feel free to double this recipe. I usually do! Single recipe makes about 18 muffins, so a double batch will ne
Posted 12 years ago
Hello! Long time no see! I haven't died... sadly. Life is too long a journey. -end of depressive moping-  
Posted 11 years ago
Hello September aka Hello Fall!! Hello apples, caramel and everything that makes the planet orbit the sun!! (
Posted 10 years ago
A recipe for naturally leavened light rye sandwich bread. Soft and chewy bread that's perfect for sandwiches a
Posted 7 years ago
Chicken rice is a Portuguese traditional dish that everybody loves (or hates). It is not paella, nor risotto,
Posted 11 years ago
Chocolate and Peanut Butter Lovers.......you're welcome! LOL, Enjoy!!!! You'll Need: 13x9 pan Nonstick Foil In
Posted 10 years ago
Serves 12 A scoop of ice cream is lovely over this warm dessert.
Posted 12 years ago
I recently made a recipe for a classic Caesar salad that was topped with garlic-infused olive oil baked crouto
Posted 9 years ago
A make it yourself maple flavored breakfast syrup. Made with plain sugar, brown sugar & water. Much cheape
Posted 11 years ago