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Like pumpkin pie in a jar!
Posted 12 years ago
A bubbly bourbon cocktail with sweet tea, triple sec, orange bitters, and tangerine sparkling water to top it
Posted 9 years ago
Dive into this crunchy, chocolately goodness with a big ole' spoon! GF Crunchy Chocolate Chip Granola is all y
Posted 10 years ago
Starting the day with a whole grain breakfast will give your family a hearty start for the day
Posted 12 years ago
Maple Grilled Peaches with a buttery almond cookie crumb! Caramelised with maple syrup, these grilled peaches
Posted 10 years ago
Des galettes de pommes de terre... Au four ou ?? la po??le...
Posted 9 months ago
Butternut Squash Soup with Sage gets a touch of elegance with the addition of sautéed mushrooms.
Posted 12 years ago
You may love eating quinoa. You may love drinking Pisco. But what happens when you put the two together? That
Posted 12 years ago
Chiftele de peste reteta din Delta Dunarii, o reteta pescareasca, minunat de gustoasa. Reteta de post sau de d
Posted 12 years ago
Een zomerse lekkernij. Heerlijk als frisse start van een diner in de tuin. Lekker met een stengel van parmezaa
Posted 9 years ago
A vintage but tasty recipe, this Shrimp Mold Dip will be the highlight of the party with a creamy tomato base,
Posted 9 years ago
Butterscotch Pecan Softies are a nice change of pace. Not sweet, a nice mellow butterscotch flavor and an inte
Posted 11 years ago
Yea man, look at that picture of those delicious and succulent Shrimp Potstickers. Isn't it pretty? I know it
Posted 14 years ago
Full of flavour and dense enough to be satisfying these Peaches and Cream Oatmeal Muffins are a perfect snack
Posted 12 years ago
Gluten-Free Chai French Toast Casserole is easily made ahead and baked just before you are ready to enjoy it.
Posted 8 years ago
Refrigerate any leftover caramel sauce in an airtight container for up to 1 month.
Posted 12 years ago
Stir Fry Egg Rice taste so delicious when served hot with some spicy curry. This rice is super good for lunch
Posted 6 years ago
As if normal Muddy Buddies weren't deadly enough, throw in some Butterfinger and you've got yourself something
Posted 13 years ago
Last evening, we experienced a rather wicked storm here, with eerie dark gray skies, driving rain, lightening
Posted 7 years ago
This pepper slaw is refreshingly different. Sweet and tangy and full of colorful crunchy fresh veggies. Pepper
Posted 9 years ago
This fall harvest salad with apple cider vinaigrette is comforting, filling, colorful, and tastes absolutely a
Posted 10 years ago
The naan I buy comes in a big plastic bag. It's t heavy, garlicky, and never the freshest, either. I don't kno
Posted 12 years ago
Saltimbocca is typically made with veal, however, pork tenderloin (and chicken breasts) is easier to find, esp
Posted 8 years ago
The trick to maintaining a firm center is to mix the filling as little as possible before baking. Using an ele
Posted 11 years ago
Halloween guests will scream in delight over these adorable dessert. The flavors feature the fall season balan
Posted 11 years ago
If you don’t have a cherry pitter like me, this is the easiest way I have found to pit a cherry. Take ou
Posted 13 years ago
Banana Choc Chip Cookies - A delicious riff on an old family favourite.
Posted 11 years ago
Need some new grilling inspiration? Try these simple and flavorful Chicken Pesto Kabobs! Fire up the grill! An
Posted 8 years ago
No oven required and perfect for the upcoming summer months... I think we're stillĀ gettingĀ spring and summer
Posted 15 years ago
Rhodes dinner rolls make for a great, easy accompaniment to any meal. This Italian herb skillet bread version
Posted 12 years ago
Protein shake made with oatmeal, cinnamon, and chocolate that tastes just like your favorite oatmeal cookie! T
Posted 13 years ago
Bacon Sundried Tomato Burgers, juicy grilled burgers with a fantastic tomato infused injection of flavour. Smo
Posted 17 years ago
Caramel apple chex mix. Perfect way to welcome fall with a snack great for all ages. Welcome fall. It truly is
Posted 13 years ago
Sometimes I'm lazy. Like, sometimes, I really, really want chicken enchiladas, but I don't feel like making th
Posted 12 years ago
We are so happy that Spring is here and the Easter holiday is just around the corner. This is such an exciting
Posted 11 years ago
This post was sponsored by Heluva Good! Cheese as part of an Influence Central campaign and all opinions expre
Posted 9 years ago