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Sladoled za naš fast food vikend, kojeg smo sparili s domaćim Mc Donald's pitama, radila sam po Majinom i Da
Posted 15 years ago
I wrote early in the week that I had made a special dinner for our 35th anniversary. I shared the  dessert I
Posted 9 years ago
These yummy spiced and roasted nuts make a great Holiday gift!
Posted 13 years ago
Algumas receitas são saborosas mas a receita de Farofa de festa é espetacular! Garanto que não vai se arrep
Posted 4 years ago
I first fell in love with Moroccan Harira Soup at this small Moroccan restaurant in Frankfurt. What really fa
Posted 10 years ago
These cinnamon rolls are free of dairy and refined sugar and made in under an hour using instant yeast. They'r
Posted 6 years ago
Minipizza sau pizette cu salam, ardei si masline, reteta simpla si rapida, un aperitiv tare gustos si ieftin.
Posted 8 years ago
This concoction is delicious. Almond + orange simple syrup is really easy to make- just combine equal parts su
Posted 10 years ago
Ham and Cheese Tortellini is a rich, creamy dish that is so easy to make that you can have it ready in just 30
Posted 10 years ago
Nutrient-packed cauliflower forms the base of this low-calorie, gluten-free bread that's topped with cheesy go
Posted 11 years ago
Wrap turkey breast, sausagemeat and cranberry sauce in streaky bacon to make an all-in-one main course that's
Posted 9 years ago
First things first.  I haven't done a giveaway in a while now, have I?  Let me answer that: no, I haven't! Â
Posted 14 years ago
This easy creamy clam chowder satisfies the palate while being a quick and delicious appetizer or meal!
Posted 10 years ago
A refreshing face wash formula for the morning with Dr. Bronner's Castile soap. You will need to keep a 2 part
Posted 10 years ago
Crockpot Baked Beans recipe made with all-natural ingredients! Made healthier, lower-sugar options and still w
Posted 9 years ago
For this week's school lunch treat, I decided to use up some mini m&m's I've had in the baking cupboard fo
Posted 10 years ago
After Monday's post I am all about the pie right now. Or maybe it's because I still have one lonely piece of
Posted 12 years ago
Quick cooking frugal chili recipe that really stretches your ground beef budget.
Posted 11 years ago
There is nothing better than Nutella Ganache for topping sweets. I use it on topping cakes, cookie pizzas, ice
Posted 10 years ago
After months of hiatus, it's safe to say... I'm happy to be back home to my #SundaySupper family. At first, I
Posted 11 years ago
Tzatziki sauce is an easy and tasty recipe, typical in Greece, and very popular in the neighboring countries.
Posted 8 years ago
A delicious vegan harvest soup!!
Posted 11 years ago
This Turkey Pot Pie is a delicious way to use up your turkey leftovers!  Don't be intimidated by the top crus
Posted 10 years ago
Roasted bell peppers, onions, jalapenos, garlic and tomatoes take a spin in the blender to create this amazing
Posted 12 years ago
We have a saying in Calgary... "If you don't like the weather, wait 15 minutes." We went from one of these las
Posted 14 years ago
This delicious chickpea and yam chili is naturally vegan + gluten free and is super easy to whip up. It also m
Posted 13 years ago
Naleśnikowe szaleństwo trwa i po niedawnych naleśnikach kokosowych mam dziś dla Was naleśniki pomarańczo
Posted 10 years ago
These gluten free bread rolls are super soft and fluffy. Why not serve them alongside Thanksgiving dinner? Or
Posted 10 years ago
I first threw together this recipe on day when I was feeling a little… rough around the edges. Uncentered. I
Posted 11 years ago
There is a pretty well-known restaurant chain in the Bay Area called Original Joes.  My grand-mother used to
Posted 10 years ago
Today I am sharing with you a simple and super easy Kacha Papaya Sambharo recipe that you can eat with various
Posted 5 years ago
I made these when I was kitchen staff at a summer camp in Algonquin Park. At the end of two months of camp, th
Posted 11 years ago
My son and his family are visiting from Palm Springs. My grandson Buddy loves crab and shrimp so we try to mak
Posted 15 years ago
Are you dreaming of Mexican Pickled Carrots like the ones served in taco shops all over Central Mexico? You'll
Posted 11 years ago
Some recipes are so simple and delicious, they call for poetry... Smoothie bags for all. Strawberry and bluebe
Posted 10 years ago
Esta receta de conejo a la mostaza (Lapin á la moutarde) es de origen francés.
Posted 15 years ago