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This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn't cooked on t
Posted 11 years ago
BBQ Chicken Salad with Cilantro Ranch Dressing
Posted 12 years ago
Paleo Pumpkin Pancakes packed with warm pumpkin spice and sweetened with pure maple syrup. Healthy, soft and f
Posted 9 years ago
Today's Meatless Monday is a recipe for Mushy Joes. Mushy Joes are Sloppy Joes Meatless cousin; the same flavo
Posted 12 years ago
A rich comforting soup that's hearty enough for dinner, with tender beef, potatoes, vegetables and nutritious
Posted 8 years ago
These hearty muffins call for firmer Fuyu persimmons, not the softer Hachiya variety that is used most often i
Posted 5 years ago
  Everything's sexy with spices.  At least that is how I feel and I can have spicy almost every night of
Posted 13 years ago
My Nana made the most awesome pot pie.  When I was growing up, my mom made my Nana's pot pie regularly.  It
Posted 12 years ago
All you fellow kitchen creators out there, does this sound familiar...? Hubby: "Soup?! Really Liz, come on,
Posted 11 years ago
  Zucchini Coins Recipe Type: Side Dish Serves: 2 Ingredients Olive oil spray 1 large zucchini Spices, to tas
Posted 13 years ago
A recipe for beef chimichangas inspired by Deadpool.
Posted 10 years ago
Many years ago, I attended a lecture by Joel Salatin, the outspoken American farmer of Polyface Farms in VA. I
Posted 1 year ago
Vegetarian Chili
Posted 12 years ago
Soft and fluffy ottappams made in a clay pan... I had waited so long to make this in my kitchen, finally my wa
Posted 12 years ago
Sweet Corn & Lobster Risotto  |  Tomato & Arugula Salad Last Sunday I told you about this wo
Posted 11 years ago
When I was a little girl, I visited my grandparents very often in Baranovichy, Belarus. Every spring they w
Posted 14 years ago
I wish I could remember exactly where I came across this idea for pepper jack cheese-stuffed smoked bologna. I
Posted 12 years ago
One of the first things we run out of when on a long passage is fresh bread. It is also one of the easiest pro
Posted 10 years ago
This salad of fresh spinach, mangoes, and shrimp, topped with a rich avocado dressing is perfect for a party o
Posted 9 years ago
Oh summer produce, how I love thee! If you ask me, eating healthy in the summer is just plain easy because eve
Posted 11 years ago
My first endeavor into a gluten free version of favorite breakfast fare.  And I must be finally figuring this
Posted 15 years ago
This delicious, all vegan, southern style roots and grits recipe is great for Sunday brunch or anytime you wan
Posted 11 years ago
This vegetarian dish is so easy you could pull it off on a work night. Portobello mushrooms are low in calorie
Posted 12 years ago
Stir fried Asian Beef and Noodles [b]Stir fried Asian Beef and Noodles[/b] Recipe Type: Family Meal Author: BY
Posted 12 years ago
One of my favorite ways of making Salmon... It's Monday, I am chiling at home and looking forward to having di
Posted 14 years ago
Receita de Canudinho Assado de Doce de Leite, Aprenda como fazer, canudos recheados, simples e fácil, a
Posted 8 years ago
Nós vamos mostrar hoje a receita de Salada verde com molho de mostarda . É uma delícia e bem fácil de faze
Posted 4 years ago
Here's the cheesecake post I did over at Bless This Mess last Monday. Enjoy! There are a few things in life of
Posted 14 years ago
This is comfort food at its very best, and one that I can never get enough of. My grandmother made the best br
Posted 11 years ago
The Bloody Caesar is sometimes referred to simply as a Caesar and is a slight variation of the Bloody Mary. Th
Posted 12 years ago
Over the holiday, I fell in love with these pecans.  I think that I made 3 batches of them.  I always make m
Posted 14 years ago
I have a confession! Until a couple of weeks ago, I was a food blogger unable to successfully cook an omelette
Posted 12 years ago
Greetings everyone! It's Amrita back in the driver's seat today. If you haven't already figured out from my na
Posted 11 years ago
You can make this recipe any time of year. All vegetables welcomed. Anything goes!
Posted 12 years ago
Simple side dish of green beans with cherry tomatoes.
Posted 17 years ago
My last attempt at Granola bars was less than stellar. They were certainly palatable but quite crumbly and the
Posted 14 years ago