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  Sweet Potato, Corn and Jalapeño Bisque Ingredients: 1 tablespoon peanut oil 1 cup chopped onions 2 tea
Posted 11 years ago
This dip is so addictive! The flavor is beyond delicious and is a fabulous appetizer for company!
Posted 11 years ago
This watermelon raspberry mint smoothie is outrageously refreshing and hydrating!
Posted 10 years ago
This Tex Mex Slow Cooker Chili is really classic comfort food. It's the type of dish that you can throw togeth
Posted 7 years ago
Can scone dough be transformed into muffin batter and yield delicious muffins? In the case of these cheddar an
Posted 13 years ago
Adding guacamole to your breakfast omelet takes it to a whole new level! Rock the Guac omelet gets your mornin
Posted 13 years ago
This slow cooker white turkey chili combines juicy leftover Thanksgiving turkey, chunky vegetables, and garlic
Posted 9 years ago
For those of you who have been following my blog, you might have come to the conclusion that I love to cook in
Posted 10 years ago
Low FODMAP Dark Chocolate Blueberry Mac Nut Clusters. Enough said. :) Blueberries + Macadamia Nuts + Dark Choc
Posted 9 years ago
Rich, fudgy brownies are topped with a creamy cheesecake layer that's been swirled with sweet raspberry jam. T
Posted 10 years ago
Get the kids to eat Tofu with this Stuffed Peppers recipe. Not only is it meatless, but it's also frugal and e
Posted 11 years ago
Pizza Cones Ingredients Pizza Cones 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust 1 Bell pepper
Posted 9 years ago
If you like hot-dogs and you like Thai food, this is the going to be the best hot-dog you'll ever have! The fr
Posted 10 years ago
The third and final post in my summer series is a recipe for these delicious, crunchy tofu veggie lettuce wrap
Posted 9 years ago
Super moist, spiced pear quick bread comes together in a snap. Drizzle the top with a sweet glaze and be ready
Posted 11 years ago
Malawian curry powder is a wonderful hot and spicy combination that would be awesome on any number of things.Â
Posted 10 years ago
French toast muffins are a great way to enjoy french toast on the go!
Posted 10 years ago
Could’ve had a V8! Not so fast, try this chocolate zucchini banana bread instead. Yep, that’s right. My si
Posted 10 years ago
Beef makes better soups than pork, pork makes better roasts than beef, and chicken is best for frying. That pr
Posted 12 years ago
Grilled burger topped with Gruyere cheese and grilled onions and peppers.
Posted 11 years ago
Voici un cocktail “nourrissant” et que l’on peut boire sans “culpabiliser” !! No
Posted 8 years ago
Sizzling Steak Burrito Bowl is not your average burrito bowl! It has an amazing combination of Mexican flavors
Posted 10 years ago
Paleo chocolate chestnut cupcakes with white frosting. Yield: 6 jumbo cupcakes or 12 regular cupcakes.
Posted 12 years ago
There is no grill party in Germany without a pasta salad. Really! I don't think I've ever been to one, where t
Posted 11 years ago
Ich bin immer noch weg und habe noch eine liebe Bloggerin gefunden, die sich bereit erklärt hat, dazu beizutr
Posted 9 years ago
Chewy oat bars with a layer of creamy dark chocolate and topped with a raspberry and chocolate crumble.
Posted 12 years ago
This quick and easy Cilantro-Lime Brown Rice is so fresh and delicious and perfect paired with just about any
Posted 12 years ago
Combining nutrient dense eggs with tasty tuna, this dish is a great source of ‘brain food’, with a high am
Posted 9 years ago
These Parmesan Rosemary Pork Cutlets are one of my family's favorite "go to" weeknight meals. With a
Posted 11 years ago
This is a simple recipe that can easily be adjusted based on what you have in your panty or how many people yo
Posted 9 years ago
If you use watery ingredients like cucumber or tomato, it's best to leave those separate until you want to eat
Posted 11 years ago
Dairy-solid-free butter alternative
Posted 14 years ago
Gluten Free,, Less than 10 Ingredients
Posted 9 years ago
I found this recipe at one of the blogs I visit regularly, Anja's Food 4 Thought. I made a few minor changes a
Posted 13 years ago
Rick (aka: the husband) likes thin and chewy oatmeal cookies and the only ones I know how to make are too flu
Posted 10 years ago
One day when my children were very young we made spring rolls together. Oh, how they enjoyed rolling the meat
Posted 13 years ago