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Healthy eating doesn't have to be a set of rules about what to eat and what not to. Healthy eating is not abou
Posted 12 years ago
It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about,
Posted 12 years ago
Moist, juicy and tender lemon pepper chicken. If you are looking for some chicken recipes I've got them here.
Posted 11 years ago
A fun spin on the good old key lime pie, mojito tart with einkorn crust is my preferred version of the classic
Posted 11 years ago
The vodka is optional, but it does help with the texture, preventing the sherbet from freezing quite so hard -
Posted 13 years ago
Do you have asparagus fever? If you grow asparagus in your garden like my parents do, you probably are trying
Posted 10 years ago
A trip to the grocery store today provided the inspiration for this luscious dessert. For the first time I saw
Posted 12 years ago
Simple and easy -- this Blueberry Kiwi Lemonade Slush is the perfect addition to your summer!
Posted 10 years ago
  when fruit starts to turn, or begins to threaten to turn, is when i get most of my yummy dessert and fr
Posted 11 years ago
I have a slight obsession with cauliflower. I use it as rice, as a pizza crust, and I love it pureed in soups.
Posted 10 years ago
A deliciosa receita de Salmão ao molho frio de maracujá vai surpreender seus amigos e família. Siga nossas
Posted 12 years ago
Vegetarian Chili
Posted 12 years ago
Use up your leftovers in this easy brunch favorite!
Posted 11 years ago
Lækre sprøde specier med nougat og hasselnødder
Posted 11 years ago
Maple-roasted Brussel sprouts with balsamic vinegar, extra-virgin olive oil, and salt.
Posted 12 years ago
Crock Pot Parmesan Potato Wedges
Posted 8 years ago
"Dieser Smoothie schmeckt gar nicht so grün" - übersetzt bedeutet der Kommentar meines Soh
Posted 9 years ago
Our Improv Challenge, hosted by Kristen of Frugal Antics of a Harried Housewife, has two hubby approved ingred
Posted 13 years ago
Easy appetiser or main course
Posted 10 years ago
This Instant Pot Recipe Chicken with Mushrooms and Artichoke Hearts is a one pot meal in the Instant Pot made
Posted 10 years ago
This light, refreshing martini can be amped up or down according to your tastes and mood.The honey and bitters
Posted 11 years ago
A citrus infused twist on a classic, all natural margarita. Kaffir lime leaves give this cocktail an intense c
Posted 8 years ago
I love salmon patties, but not just any salmon patties. They've got to be my momma's! If you're thinking you'r
Posted 11 years ago
These Chewy Chocolate Chip Cookies have been my go-to for almost 12 years. They are fail-proof in my mind! Th
Posted 9 years ago
Looking for a treat this Easter, these bunny Oreos will bring a smile to anyone's face.
Posted 10 years ago
These 'Coconut and Mango Shortbread Crumble Bars' combine a plant-based 'Shortbread', the perfect combination
Posted 8 years ago
This is a marvelous holiday confection, made with an assortment of nuts, candied cherries and candied pineappl
Posted 13 years ago
Simple preparation and no cooking mark Cranberry Pineapple Relish as one of the easiest holiday side dishes fo
Posted 14 years ago
When food tastes this good and it’s so easy to prepare, it is a true blessing! Nature provides us with all w
Posted 7 years ago
Estos hotcakes o pancakes de platano y almendra no son los hotcakes normales, no son esponjosos, llenos de air
Posted 12 years ago
SAVORY TARTE TATIN - Plant-based beautiful dish to impress your guests. Made with spelt crust.
Posted 7 years ago
Osso buco is a Milanese dish made with veal shank. In France, I often used to eat some veal but these days fin
Posted 11 years ago
The weekend before Ramadan, I woke up at 6am to batch cook a bunch of different dishes for the freezer. At the
Posted 9 years ago
El arroz que traemos hoy es un arroz basmati perfecto e ideal para la guarnición de muchos platos, entre ello
Posted 10 years ago
This Mexican casserole made with layers of spicy seasoned veggies, corn tortillas, and plenty of cheese is a g
Posted 12 years ago
A Platter Talk Exclusive
Posted 11 years ago