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Summer, sun and ice cream! This is it, all in one glass. And it’s purely made out of fruit and berries, noth
Posted 9 years ago
I love one dish dinners.  There is something so satisfying about being able to make a complete meal in the ov
Posted 12 years ago
Pomegranate sangria combines fruity red wine with pomegranate and cranberry, with cinnamon for a hint of spice
Posted 11 years ago
Copy Cat version of the famous dish served at the Killer Shrimp Restaurant in Marina del Rey. Spicy and rich b
Posted 10 years ago
A festive take on the traditional French 75. Bubbly, sweet, and perfect for entertaining.
Posted 12 years ago
I've made mashed potatoes and squash many times but never in my wildest dreams did I imagine that it was a tra
Posted 15 years ago
An easy way to have breakfast ready and waiting, overnight steel cut oats are great to eat and great for you!
Posted 12 years ago
Sweet roasted garlic blended into a stick-to-your-ribs soup. Served as either a main or side, this soup is a f
Posted 9 years ago
  You will need a load of chocolate for this chocolate bourbon mousse cake- as if the title didn't tell y
Posted 10 years ago
My local grocer had some pork tenderloins marked down so I got a few.  The other day, I was trying to decide
Posted 13 years ago
Before we go any further, let's talk about the correct way to pronounce this recipe so we can avoid any potent
Posted 13 years ago
Still have company coming? Try this Peppermint Pie made with YORK Sugar Free Patties for an option of somethin
Posted 11 years ago
These sopes are a quick and easy way to mix up your weeknight dinners. Topped with a light salad, they're perf
Posted 11 years ago
Happy Monday friends! How was your weekend? I swear it was just Friday afternoon and here we are again at the
Posted 12 years ago
This stroganoff with knock the socks off your next dinner party guests! Especially drizzled with this cashew-b
Posted 7 years ago
Two weeks ago, I had the amazing opportunity to join my blogging buddies, The Country Cook and Southern P
Posted 9 years ago
Every so often, I sit down a brainstorm a list of recipes for you guys. I end up with a long list of ideas, an
Posted 8 years ago
Polenta cremosa com leite
Posted 6 years ago
Asian stir-fried pork with string beans is a fast, easy mid-week dinner that your whole family will love. Grou
Posted 9 years ago
Fabulous holiday breakfast that is like an upside-down cake. Peach pie filling is layered on the bottom and th
Posted 13 years ago
For day 4 of "Pie Week" I'm bringing you Caramel Apple Pie! This lovely pie gets its flavor from a delicious h
Posted 13 years ago
Italian Sausage Burgers Recipe Type: BBQ Cuisine: American Author: Florence Ingredients 1 lb. Bulk Italian Sau
Posted 12 years ago
Caramel Pavlova with cream, berries, and créme eggs! Pavlova is one of my favourite desserts, it's a meringue
Posted 10 years ago
Guys, Mother's Day is just around the corner. I can hardly believe it! I love Mother's Day because (knock on w
Posted 11 years ago
Oggi ricetta salata per il contest #MoliseCalling , la semplicità di ritorno. Vi avevo accennato in un post p
Posted 11 years ago
This simple watermelon stir-fry recipe combines the sweet refreshing flavors of juicy ripe watermelon with the
Posted 10 years ago
I first blogged this recipe a few years ago after dubbing it the Ultimate Chocolate Cake. That claim then got
Posted 12 years ago
Chicken Parmesan done in the slow cooker has all the flavors of a traditional version with much less work. The
Posted 12 years ago
This Prosciutto Panini with Fig Pomegranate Jam is a great option for a quick lunch or for snack. The combinat
Posted 10 years ago
Ever try to make a meal that’s supposed to be easy but it just didn’t turn out? That what happened to me a
Posted 8 years ago
It seems like most hearty breakfasts, you know the kind you might order at a diner on a lazy Saturday morning,
Posted 14 years ago
Funny, I never called dressing, dressing until we moved to Georgia when I was a kid.  I remember being very c
Posted 13 years ago
These hot dogs with avocado were sooooo good it really didn't matter that I almost burned a bun. Heck, I could
Posted 13 years ago
A quick and impressive brunch which comes together in no time.
Posted 9 years ago
I received free samples of Zespri SunGold Kiwifruit mentioned in this post. By posting this recipe I am enteri
Posted 10 years ago
Garden sorrel (Rumex acetosa) with its tart, lemony flavour is widely used in cuisines the world over. Pungent
Posted 10 years ago