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Garlicky roasted Brussels sprouts, cauliflower, and baby bok choy served with spicy miso ramen. This roasted v
Posted 10 years ago
So, get this. I did not come up with the 'Clean it up Mondays' idea. It was actually the boyfriend. He mention
Posted 13 years ago
This time of year is always a favorite...strawberry stands open on the side of the road, fresh ripe berries re
Posted 11 years ago
Linguine alla Bolognese Over the years, we have replaced the usual appetizer spread and grilled beef tenderloi
Posted 9 years ago
Asian Grilled Chicken Lettuce Wraps with Dorot combine my favorite summer foods - grilled chicken, basil, and
Posted 9 years ago
 A healthy chocolate, banana and raspberry ice cream that you can have for breakfast, lunch or dinner!  Do y
Posted 12 years ago
These almond joy overnight oats make the perfect healthy on-the-go breakfast. Make 'em the night before and ha
Posted 11 years ago
Did you know that it is possible to make brisket so amazing, you don't even need a grill? Because I didn't, bu
Posted 10 years ago
It's no secret that I spend my weekends poolside with a refreshing fruity beverage in my hand. Not all weekend
Posted 12 years ago
Holidays are usually the time we throw caution to the wind when it comes to what we eat. But you can enjoy the
Posted 7 years ago
This sangria loaded with cherry and apple flavor is perfect for fall!
Posted 12 years ago
Golden einkorn + moist farmers cheese + rich chocolate = the most fragrant and wonderful pastries and cookies.
Posted 10 years ago
Snag some yummy leftover cranberry sauce to whip up this sweet + savory salmon! This Cranberry Pecan Crusted S
Posted 11 years ago
makes 16 bite-sized cheesecakes
Posted 12 years ago
Lagana is made once a year for Clean Monday--the start of lent
Posted 12 years ago
Voici une nouvelle idée pour vos apéritifs avec ces roulades de coppa au fromage frais, sésame torréfié &
Posted 15 years ago
Sometimes I make and photograph a meal that I know won't make it's way onto the blog for awhile. When that's t
Posted 13 years ago
Special equipment: 4 x 4.75 fluid ounces oven proof ramekins
Posted 11 years ago
Posted 10 years ago
Homemade ice cream used to be complicated. Not anymore. This No Churn Caramel Pretzel Ice Cream will leave you
Posted 11 years ago
Homemade Chicken Soup With Dumplings
Posted 12 years ago
Trop facile de faire ses barres de céréales maison.  Bon ça y'est! Je me suis laissée tentée! Faire
Posted 8 years ago
I know it's almost October, but this is me clinging onto the last gasps of summer. The sun is out, it's 17 C i
Posted 9 years ago
Pineapple Walnut Cookies shout surprise! The pineapple is not a list topper when you are thinking of cookie in
Posted 11 years ago
Faça passo a passo a receita de Codorna recheada que não tem como errar porque é bem simples e fácil! Tenh
Posted 11 years ago
Chicken Pot Pie Soup - I couldn't stop eating the filling when I was supposed to be making this chicken pot pi
Posted 11 years ago
Living in New Orleans makes you think anything can be made into a sandwich. After all, if you can have a Frenc
Posted 10 years ago
Zucchini Lasagna Cups are mini portions of vegetarian lasagna.  They have layers of wonton wrappers, rico
Posted 11 years ago
Avocado and Scallop Ceviche #ratingval# from #reviews# reviewsPrintRecipe Type: AppetizersAuthor: Epicurus.com
Posted 23 years ago
Delicious and healthy chicken carbonara.
Posted 14 years ago
Avocado Toast It's my first official day of Spring Break......yeah!!!!!!!! My first official order of business
Posted 11 years ago
This is a sponsored post written by me on behalf of Vintage Seltzer for IZEA. All opinions are 100% mine. This
Posted 10 years ago
With an easy, sweet, tangy dressing and a topping of caramelized pecans, this delicious, fresh salad will add
Posted 9 years ago
Meringues are the foundation of many desserts (at my house in Bologna, we call them "spumini"). They
Posted 12 years ago
Simple syrup most often used for cocktails can be used for desserts too. It's simply sugar and water boiled do
Posted 9 years ago
I know what you're probably thinking. Chorizo and shrimp? Together? Yes. And it's absolutely delicious. These
Posted 12 years ago