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Inactive time to chill the cheesecake not included. The cheesecake is best made a day in advance so that it ha
Posted 9 years ago
It only takes 15 minutes to whip up this rich & silky no-bake pumpkin cheesecake!!!
Posted 6 years ago
Eggplant chips? What? Yeah, that's right. This recipe was made on accident. I was actually attempting to roa
Posted 12 years ago
This Moist Pumpkin Cake with Brown Butter Glaze is the perfect dessert for Fall. This cake is spiced with cinn
Posted 7 years ago
Hope you guys had a great weekend and are getting ready to enjoy your week. Mondays always seems to be a rush
Posted 13 years ago
 The Wedge Salad, reinvented! This Berry Wedge Salad has three kinds of berries, bacon, goat cheese, pecans,
Posted 11 years ago
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with bread
Posted 11 years ago
I don’t know if I’ve mentioned this before, but Kev is a CPA for a public accounting firm here in KC, so h
Posted 13 years ago
These homemade strawberry muffins use fresh strawberries - and can be made dairy free by subbing coconut or ri
Posted 11 years ago
Hawaiian Pineapple Burger with Sweet Maui Onions and Homemade Taro Chips www.pineappleandcoconut.com Makes 4 e
Posted 11 years ago
Soft, Sweet, Light bread
Posted 13 years ago
recette de Gratin de tortillas a la bolognaise Bonjour tout le monde, Pour midi on a mangé un délicieux grat
Posted 8 years ago
Chewy sourdough bread stuffed with cheese chili and taco spiced butter.
Posted 10 years ago
I realize it's unlikely that anyone still has any (useable) eggnog sitting in their fridge, but I'm behind on
Posted 11 years ago
This lemon chicken orzo soup is a delicious and easy recipe that comes together quickly. Perfect for a week ni
Posted 10 years ago
Soft dough, cheezy, flavorful, and loaded with your favorite toppings and rolled! This is a must make pizza th
Posted 10 years ago
Great for lunch, dinner, parties, or to make in a big batch to take to work with you. This creamy, savory bowl
Posted 10 years ago
My Pizza: All Pizza Is My Pizza I love pizza. That's no secret. As a matter of fact, pizza is my favorite food
Posted 13 years ago
Oh my goodness, you guys. Silk just launched a new product: Cashewmilk!  Known for their  flavors includin
Posted 11 years ago
    Lasagna is usually quite the indulgent meal. Not often eaten regularly at the dinner table. Made
Posted 13 years ago
A secret ingredient in this healthy, low carb, vegetable packed turkey chili makes it super velvety and rich-
Posted 11 years ago
Today we’re celebrating the Lunar New Year and I’ve been watching my clock for a thousand times. I just wa
Posted 11 years ago
During the summer months, I really do miss Girl scout cookies. I have helped my daughter with her Girl Scout C
Posted 12 years ago
This recipe was one of those that came from a magazine years ago, probably sponsored by Good Seasons Italian s
Posted 9 years ago
Creamy coconut milk mixed with condensed milk for a simple yet amazing little dessert. With just two ingredien
Posted 12 years ago
Yields 16 Bars! Weight Watchers: 3pp per blondie bar! Nutrition Information Calories:??119 Fat:??3 Carbohydrat
Posted 12 years ago
Marisco y fruta en unas brochetas muy sabrosas.
Posted 12 years ago
This Easy Cod Piccata in a creamy Picatta sauce makes a quick 30-minute dinner recipe your family will love. C
Posted 8 years ago
Sample of the chunky textured option
Posted 10 years ago
Make Easter even more festive and delicious with egg-shaped cake bites. Give the crumbled cake filling a light
Posted 10 years ago
Peanut Butter Glazed Banana Pound Cake is simple, classic and irresistible! This is a ultra-moist cake, thanks
Posted 10 years ago
Grain-free, Dairy-free, Nut-free pizza dough and pizza crust recipe
Posted 12 years ago
Creamy and buttery with a salty accent, this ice cream has almost a frozen custard texture. Requires just 10 m
Posted 11 years ago
Chili garlic noodles recipe with veggies, whole wheat noodles and toasted sesame seeds
Posted 9 years ago
You will probably remember my margaritas in a jar for Cinco de Mayo. Well, I'm now a little stuck on drinks in
Posted 14 years ago
Milk flavored with almonds and saffron, healthy and tasty... You can replace condensed milk with honey or suga
Posted 10 years ago