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I normally use Medjool dates in treats like this, but this time I decided to use dried prunes, which give them
Posted 15 years ago
Today we are learning new foods. The rest of the blogosphere is discussing what to make for Christmas dinner,
Posted 9 years ago
This sweet potato and zucchini noodles with pesto and chickpeas recipe is made as a savory vegetarian dish, pe
Posted 10 years ago
I just love mini pork sausages instead of the big fat ones, as they cook quicker and there is never a chance o
Posted 16 years ago
A chopped salad fit for autumn, full of seasonal fruit and vegetables and dressed in a creamy, sweet sour pome
Posted 12 years ago
One-Pan Cheesy Salsa Pasta is a Mexican-inspired dinner idea that you can make easily in 30 minutes or less --
Posted 12 years ago
How do we tackle the weekend? WITH CARBFACE BREAKFAST PASTA! That's a technical term. I'm a wee bit in love wi
Posted 11 years ago
Spelt flour is the newest addition to my pantry and I’m really loving the results it produces for baking cak
Posted 11 years ago
This Berry Unicorn Smoothie is wholesome and delicious. Featuring Annie's Organic Whole Milk Yogurt, vanilla a
Posted 9 years ago
A receita de Sopa de ervilha vegetariana é um prato delicioso e que agrada aos paladares mais exigentes. Faç
Posted 12 years ago
This smooth creamy spread is perfect on toast, as a topping for pound cake, or as an accompaniment for roast p
Posted 10 years ago
Despite things slowing down in the tomato department, I still found myself with a bunch of them yesterday. Now
Posted 12 years ago
This is a delicious dish for your next BBQ or dinner with friends. The secret to this shrimp and mandarin sala
Posted 12 years ago
Quick, easy one pot shrimp tomato and potato stew, combining all the great flavors from the local markets fres
Posted 11 years ago
Now the picture might not look like much. However. This salmon is amazing. This salmon is my Dad's recipe (or
Posted 12 years ago
Large pasta shells, stuffed with ricotta, spinach, sausage and ... more cheese, these stuffed shells are a mak
Posted 10 years ago
Do you remember the magic of the first rain? If you ever lived in India, you most certainly would. Unlike here
Posted 17 years ago
Homemade Thai Chili Powder (พริกป่น) Speaking of Thai food is speaking of spicy food.  Thai ch
Posted 10 years ago
Crispy baked egg rolls filled with tender chicken, broccoli, cashews, carrots, and mushrooms, in a garlic, soy
Posted 11 years ago
Scones alle mandorle, ricetta romantica per un dolce San Valentino, delle piccole focacce anglosassoni farcite
Posted 15 years ago
Are you looking for something to do with all your Easter and Mother's Day leftovers? Sometimes it's the simpl
Posted 9 years ago
A creamy, flavourful risotto- excellent as a side or a main!
Posted 12 years ago
THIS IS A TWO PART BLOG:   Part One, dry aging; Part Two, the easiest and most stress free way to roast the
Posted 10 years ago
Homemade Jerky: These treats are made with only one ingredient: meat! You can use any kind of meat your dog lo
Posted 8 years ago
The easiest chocolate mousse made completely in a mason jar with only 3 ingredients! So simple and SO good!
Posted 10 years ago
The beauty of creating your own walking snacks is you can add more of what you like and not include what you d
Posted 8 years ago
Tired of pasta and don't feel like making a risotto? This is my go-to for pasta night here. My kids LOVE Gnocc
Posted 16 years ago
This is a curry dish inspired from Birmingham and is usually made with prawns
Posted 8 years ago
https://www.youtube.com/watch?v=hw56nHIIXlI How to make Ground Beef using the food processor Making your own f
Posted 10 years ago
Salat med kippers Prøv min super simple opskrift på kippers med hjemmerørt dildcreme på bund af sprød bla
Posted 4 years ago
This recipe is delicious! Easy to make, and just what the title says "gooey!" Easy pantry ingredients, and a f
Posted 17 years ago
Tuna salad with fresh pear is the perfect healthy dish!
Posted 11 years ago
A trip to the grocery store today provided the inspiration for this luscious dessert. For the first time I saw
Posted 12 years ago
I'll be the first to admit:  I don't love onions. Not unlike Beets, I know they're good for me, but I jus
Posted 11 years ago
I had pretty low expectations when I set out to make this vegetable and meatball soup. I was very pleasantly s
Posted 13 years ago
These easy and tasty spiced Cranberry Pecan Blender Muffins are made in the blender for easy cleanup! Vegan an
Posted 9 years ago