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I was in the mood for a healthy lunch so I went to see what I had in the fridge. I found a couple of eggs, a h
Posted 11 years ago
THM S, low carb, gluten/egg/dairy/nut free
Posted 7 years ago
These copycat Cosmic Brownies are moist, chewy, dark chocolatey perfection just like the ones at your grocery
Posted 11 years ago
Pepper Jelly Margaritas are a southern-style Margarita made with green pepper jelly- one of my favorite condim
Posted 11 years ago
Homemade Sweet Potato Curly Fries with Chipotle Lime Aioli are a healthier spin off the classic sweet potato f
Posted 12 years ago
Do you love pancakes like we love pancakes? In our home, foods that are traditionally thought of as “breakfa
Posted 13 years ago
I was making my no-oat paleo "instant oatmeal" for breakfast the other day, and I realized it would save time
Posted 11 years ago
My easy horseradish sauce recipe for your steak dinner: this refreshing steak sauce recipe is an explosion of
Posted 11 years ago
These slow cooker meatballs only take about 10 minutes to prepare. Cook them all day, and then just cook your
Posted 12 years ago
If you are anything like me then around Christmas you are left with boxes of unopened chocolates, or in the ve
Posted 11 years ago
Carrot Jammy Dodgers - childhood biscuits, with a vegetable twist! Ah, Jammy Dodgers. Childhood in a biscuit.
Posted 13 years ago
I want to thank all the bloggers who took part in this challenge. I was not going to take part, but Paula was
Posted 14 years ago
These rich, lightly sweet cookies will fulfill any dark chocolate craving!
Posted 12 years ago
With three different cultural backgrounds in our family (Puerto Rican, French Canadian, and Thai), our holiday
Posted 8 years ago
Zarzavat de supa,ciorba, pentru iarna, cu verdeturi si legume proaspete, o reteta simpla si fara conservanti
Posted 10 years ago
I always, always make my own guacamole - it's so easy to make, tastes a kajillion times better than the green
Posted 12 years ago
This is the perfect salad to serve as a side dish for any occasion
Posted 8 years ago
Fall flavours warm up the winter chill I first made this Ginger Pear Upside Down Cake a few years ago, in the
Posted 9 years ago
Whip up these scrumptious French Dip Sandwiches in no time thanks to the Instant Pot (or slow-cooker)! They fe
Posted 7 years ago
Receita de Torta Pudim de Baunilha e Morango, aprenda como fazer essa delicia com baunilha e morango, é
Posted 7 years ago
The trick to making coffeehouse frappes at home is in the cubes. Freeze leftover coffee and stockpile coffee c
Posted 10 years ago
Nós vamos mostrar hoje a receita de Salada de camarão com kani-mine . É uma delícia e bem fácil de fazer
Posted 4 years ago
Posted 12 years ago
Today’s recipe is another one of my Sicilian recipes.  Cassatelle (or cassateddi in Sicilian) are sweets ty
Posted 13 years ago
An easy garlic soup recipe that you thicken using bread. It has a smooth rich flavor and will definitely keep
Posted 11 years ago
Chicken, ham and crispy bacon combine in a creamy mixture, encompassed by a pillow of deliciousness and topped
Posted 13 years ago
3 ingredient Ceat's Fat Free French Onion Soup is so quick and easy and yet so delicious!
Posted 10 years ago
Do you love cheese as much as I do? Did you wake up at 3am to make nachos the other night too? No? Just m
Posted 11 years ago
  Homemade, delicious and wholesome cookies like this should not be thought of during the holiday season
Posted 9 years ago
Churrasco de Flank Steak Cuisine: Brazilian Author: Kim Heatherway Prep time: 20 mins Cook time: 15 mins Total
Posted 11 years ago
Berliner am Rosenmontag müssen einfach sein - sogar hier im fast karnevalsfreien Norden Deutschlands. Wer
Posted 8 years ago
A simple, rustic, and nutrient dense baked egg dish with kale, sun-dried tomatoes, and sweet caramelized onion
Posted 12 years ago
So simple to make and tastes better than store bought. This will become your go-to french bread.
Posted 10 years ago
I was introduced to no bake snowball cookies on my first date with my husband. I've been in love with both the
Posted 13 years ago
I am a big fan of making my own liqueurs. In the winter, when Seville oranges are in season, I make vin d'ora
Posted 11 years ago