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Dark Chocolate Clusters Ingredients 1/2 cup nuts (almonds, walnuts, cashews, peanuts, etc.) 1/2 cup dried frui
Posted 12 years ago
This post is well overdue for Canadian Thanksgiving, but I figure it's perfect timing for the US, so I better
Posted 11 years ago
This is the last of the recipes I made for my Easy Potluck Party foods class at the Utah Home show last week!
Posted 12 years ago
A scrumptious Spice Cake that says "Autumn" loud and clear!
Posted 12 years ago
These are fantastic! A delicious raspberry cream cheese filling swirled in soft bread and topped with an incre
Posted 10 years ago
Tuna Noodle Casserole This is so easy to put together for a busy weeknight dinner. I usually serve with a sala
Posted 8 years ago
Queridos amigos, después de dos semanas de parón vacacional, muy merecido por cierto, hoy he vuelto a la rut
Posted 12 years ago
These homemade popsicles have been the hit of our back-to-school week. And trust me, we kind of needed one. Th
Posted 9 years ago
Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Serves: 2 (you can very easily double this
Posted 11 years ago
Pesto Trapanese: a creamy Sicilian recipe for pesto with tomatoes and almonds.
Posted 12 years ago
Need the perfect make ahead meal? This One Pan Mexican Frittata is a cinch to cook and reheats beautifully!
Posted 10 years ago
The best recipe for pulled pork that I've come across is from David Chang's Momofuku.  It's simple, uncomplic
Posted 10 years ago
Nothing beats a frozen drink in the summer time, so I blended up Cherry Beer-Rita for you tonight! A while bac
Posted 12 years ago
This time, I am going to share a healthy and easy-to-make beef with peppers stir-fry recipe. To make sure the
Posted 11 years ago
Love it?  Be sure to Pin it (just click the photo) Follow Spend With Pennies on Pinterest for more great rec
Posted 13 years ago
A refreshingly flavorful salad with kale, almonds, and fresh shavings of parmesan cheese
Posted 10 years ago
Macarrão com camarão na panela de pressão
Posted 5 years ago
Stuffed Tomato with Sauce are made by filling tomatoes with Paneer (cottage cheese) and potatoes and baked
Posted 14 years ago
Orange Brandy Fruitcake - a rich cream cheese batter serves as the base for this simple but delicious citrus i
Posted 9 years ago
This colorful and refreshing salad is easy to make. Just requires tossing together some chopped fresh vegetabl
Posted 7 years ago
Olive Garden Minestrone Soup Recipe Olive Garden is one of my most favorite places to go when we're going out
Posted 11 years ago
Cine nu cunoaste renumitele gogosi italiene numite „bomboloni”? La ora micului dejun precum si dupa-amiaza
Posted 10 years ago
As we approach spring, I'm looking for lighter dishes that work well at group gatherings. This Kidney Bean Sal
Posted 11 years ago
Sweet & Tart, Creamy and Crunchy! Simple to make and beautiful to look at.
Posted 11 years ago
I almost gave up on my crockpot a few years ago. I had cooked a roast that, after several hours of cooking, tu
Posted 11 years ago
Salmon glazed with Guinness and maple syrup gets my juices flowing. Celebrate St. Patrick's Day, or any other
Posted 10 years ago
easy matar pulao recipe | peas pulao recipe | green peas pulao recipe
Posted 9 years ago
Christmas is my favorite holiday because there's plenty of excuses to bake. I can bake treats I can't make any
Posted 8 years ago
Et c'est parti pour la saison des mirabelles ! Je vous propose pour commencer une délicieuse tarte. Etant don
Posted 12 years ago
An extremely colourful salad for summer barbecues. Really fast to make, low carb, high nutrition.
Posted 12 years ago
Last summer Todd and I had the pleasure of having dinner at Nobu here in LA. Hands down it was one of the most
Posted 12 years ago
Today's recipe for Cheddar Bacon Egg Salad is to die for!  You can't beat egg salad on a summer day, but add
Posted 11 years ago
There just ain't no beans at all about this dip!  This hot and slightly spicy dip is perfect for game night,
Posted 10 years ago
This is a recipe that Gram had in her kitchen all the time. Sometimes she would frost them but would always le
Posted 9 years ago
Every summer when I was little, my family and I would trek up to Minnesota for a week-long vacation. We would
Posted 9 years ago
Eat the Rainbow with these fun Fruity Pebbles Bars!
Posted 10 years ago