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Adapted from Bon Appetit, Corn Salad with Hazelnuts, Pecorino, and Mint
Posted 10 years ago
Homemade Fudge Brownies topped with a Baileys Buttercream Frosting
Posted 13 years ago
Clusters! What a name but these delicious candies really look like big clusters of chocolate heaven! I added d
Posted 7 years ago
Simple and delicious raw, vegan curry. Ideal for lunch or dinner. 100% nutrients. DAIRY-FREE, GLUTEN-FREE. VEG
Posted 12 years ago
No need to sterilize or scald your jars and lids - these are kept in the fridge, so no worries about spoilage.
Posted 11 years ago
Double chocolate goodness - these cookies are perfect with a glass of almond milk
Posted 12 years ago
A rich, smoky and spicy Italian pasta sauce with fiery Calabrian ‘nduja salumi. Marta’s Rustic Por
Posted 10 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
A delicious American classic wrapped up in a cute little package. Your own little apple pie wrapped in a sweet
Posted 12 years ago
Super Fresh Tortilla Land tortillas make a fantastic Italian flatbread appetizer.   When Amy offered to s
Posted 14 years ago
These little energy bites are perfect little snacks - pre or post workouts or when the sweet craving hits. The
Posted 11 years ago
Faça em casa a receita de Quibe de forno Siga passo a passo que o resultado com certeza será um sucesso. Qui
Posted 12 years ago
Easy, delicious and healthy snack ideas when hosting a party in summer.
Posted 9 years ago
A traditional and very simple taco from Mexico is the Tacos de Bistec con Nopales, or in English, seared steak
Posted 11 years ago
My spinach patties are an easy and healthy spinach recipe you can whip up for any meal. {paleo, whole30 friend
Posted 11 years ago
Imagine beef stew. Imagine beef chunks seared, then stewed to tender perfection, low and slow in a Crock Pot.
Posted 9 years ago
Enjoy making tonkatsu better than restaurants at home! Keep in mind this recipe is for THREE pork loins, and a
Posted 9 years ago
We were raised eating lots of brussels sprouts, Mom would fry bacon and toss in steamed brussels sprouts. Toda
Posted 10 years ago
It's the day after Christmas here and all I want to do is sit back with warm fuzzy socks, a book, a cold Malta
Posted 8 years ago
For the entire time Ryan and I have been dating, I've always known "Ryan doesn't like mushrooms". Which was in
Posted 14 years ago
Aprenda a Fazer em sua casa de forma fácil e simples, são varias receitas simples e f&aacut
Posted 8 years ago
These Chocolate Fudge Cookies don't look gluten or sugar free or that there is a hidden veggie inside.  Once
Posted 12 years ago
from Southern Living Magazine, October 2013
Posted 12 years ago
Found on Pinterest Cheese 'n Bacon Biscuit Flatbread looks amazing!  When I found this I had to share.  What
Posted 14 years ago
An easy, delicious and healthy Asian Chicken Lettuce Wraps recipe that makes a great appetizer or lunch.
Posted 16 years ago
Tender beef ragù with roasted acorn squash over brown butter tortellini.
Posted 10 years ago
Fluffy muffins prepared with fresh blueberries, topped with crunchy topping.
Posted 18 years ago
Vegetable pies baked with rice, delicate and croccoso. Really like the children
Posted 12 years ago
A twist on the popular frose trend, this frozen slush is as delicious as it is Instagramable. Enjoy with a spo
Posted 9 years ago
Lighten up with a bowl of POMEGRANATE AND GOAT CHEESE SALAD with an easy and delicious homemade Pomegranate Vi
Posted 10 years ago
Layer after layer of oven-roasted sweet potatoes and quinoa combine with a creamy, spicy sauce in this healthy
Posted 11 years ago
Chocolate Chip Muffins ~Chocolate Chips. This is the twin to my Blueberry Muffins but for the ingredient that
Posted 11 years ago
There are myriad ways to cook cauliflower--steaming, roasting, and stir-frying being some of the most common.
Posted 12 years ago
This easy Strawberry Rhubarb French Toast Bake recipe is made with fresh strawberries and rhubarb and this bre
Posted 7 years ago
While these cookies are technically a dessert, they can easily be made into a breakfast snack or even turned i
Posted 12 years ago
I made this smoothie today and drank very little of it. Not for a lack of want, but because my littles literal
Posted 11 years ago