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A great sandwich for lunch or for an after school snack and it's peanut-free.
Posted 13 years ago
These Apple Oatmeal Breakfast Bars are soft and chewy and last for up to a week so they are great to make on t
Posted 9 years ago
These chocolate covered peanut butter banana bites are an easy snack recipe for kids and adults!
Posted 10 years ago
If you have friends coming over to watch a game or the latest episode of your favorite reality show, bring out
Posted 8 years ago
Lentils, toasted nuts, sautéed winter veggies all wrapped up in a FLAKY glorious puff pastry. Decadent, 
Posted 11 years ago
Loaded Chipotle Chick'n fries - everything you know and love about nachos, but made with crispy seasoned criss
Posted 6 years ago
I always like to have a daily treat available in the evening – after a long day it’s good to have somethin
Posted 11 years ago
I really do have a love affair with meatloaf lately. Maybe it’s because they are so easy to make. You mix al
Posted 8 years ago
Juicy, slow cooked pulled pork on a toasted bun with sweet cranberry sauce and coleslaw. The flavors mend toge
Posted 10 years ago
Filled with mushrooms and gorgonzola, braised in red wine tomato gravy, Beef Wellington Braciole is an impress
Posted 12 years ago
Here comes another not entirely baking related post, I’m sorry! Well, at least part of it is baking related.
Posted 13 years ago
gluten free oatmeal currant bars, soft and chewy- they make a perfect after-school snack or breakfast.
Posted 11 years ago
Paleo Lemon Blueberry Poke Cake is a simple and easy to make cake that is grain free and has low carb version.
Posted 12 years ago
  Last Saturday was our Front Range Food Bloggers second official get together. What a fun group of food
Posted 15 years ago
A savory, crusty bread, flavored with bacon and smoked Gouda that goes perfectly with soup or salad. It is eas
Posted 12 years ago
Cream of peas, green creaminess of legumes that also likes to children
Posted 12 years ago
Okay, okay, okay I know. Soup. Hot soup. In August. In my defense, my original intention for this recipe was a
Posted 11 years ago
Light fully muffins with an amazing banana flavor with big pops of blueberry. No oil or butter, made with Gree
Posted 10 years ago
Wil je lekkere witloofsoep maken zonder bittere nasmaak? Of mis je dé klassieke witloofsmaak uit oma's
Posted 6 years ago
Do you find it hard to make a recipe the same way twice? For this year's Thanksgiving dessert, we've developed
Posted 9 years ago
This easy breakfast can be made ahead of time, perfect for morning people and late risers alike. Pecan-Pear Oa
Posted 10 years ago
Ima be real with you. This milkshake is the love of my life. And I have so many things to say about it...and i
Posted 10 years ago
Healthy gluten free steak fajitas, all-natural and protein packed dinner.
Posted 11 years ago
Un gros chausson
Posted 11 years ago
Recently we have seen some great sales on Cool-Whip and Oreos so I wanted to quickly share an old Family Favor
Posted 14 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Seas
Posted 11 years ago
“I participated in a campaign on behalf of Mom Central Consulting for Heinz Vinegar. I received a product sa
Posted 13 years ago
Recipe makes 4 servings of 2 waffles per person
Posted 15 years ago
This Blueberry Peach Pie with Pecan Streusel is packed with fresh seasonal fruit, and topped with the most irr
Posted 8 years ago
With a buttery Oreo cookie crust and pumpkin spiced chewy filling, these Pumpkin Spice Oreo Cookie Bars will a
Posted 11 years ago
Your favorite pooch will love these homemade puppy treats. Only four ingredients!
Posted 11 years ago
Torta al Cioccolato Senza Zucchero nè Farina è la ricetta di una torta da gustare di domenica, i
Posted 8 years ago
Eine herrlich cremige Zucchinipasta f??r zwei Personen
Posted 3 years ago
Oven Baked Pancake Bites with Whisky Maple Syrup. They look like cupcakes and taste like pancakes. The perfect
Posted 11 years ago
Roasted asparagus topped with mozzarella cheese is out of this world! Very easy with simple ingredients.
Posted 11 years ago