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For no known reason my ice creams have stopped tasting good. At first I thought it was the recipe, but after w
Posted 15 years ago
Une tartiflette, un plat bien de saison et bien réconfortant par ce temps si gris. Elles sont bien loin nos b
Posted 15 years ago
Don't be scared by the amount of salt in this recipe as the end result is not salty. What you are left with is
Posted 10 years ago
An amazing and healthy combination of pomegranate, onion and egg.
Posted 11 years ago
Few things in life are as comforting as a crunchy panini with a creamy and cheesy, gooey center. This spicy ca
Posted 10 years ago
Chocolate Pudding Brownie Bowls are a chocolate lover's dream. What's better than brownies filled with chocola
Posted 12 years ago
This light frosting has just the right amount of sweetness to pair perfectly with the tang of the raspberry ex
Posted 11 years ago
Moist chicken tossed with juicy apples, bell peppers, carrots, and creamy cashews in a tangy curry yogurt sauc
Posted 11 years ago
This spicy Asian citrus dipping sauce is the perfect balance of sweet, savory and spicy!
Posted 11 years ago
Back in 2009 I made 175 Oreo Truffles for a church event.  I shared the recipe here.  I like to call them li
Posted 11 years ago
Quer agradar sua família e amigos? Faça a receita de Torta de maracujá que será um sucesso! Temos mais de
Posted 4 years ago
With St. Patrick’s Day fast approaching, I have another St. Patrick’s Day themed recipe for you. I kind of
Posted 11 years ago
A cheesy, mildly-spiced quiche with a southwestern twist. Perfect for using up leftover chicken with a store-b
Posted 8 years ago
Zucchini is omnipresent throughout the entire summer and into fall.  It fills the grocery stores, farmers’
Posted 14 years ago
Wimbledon-inspired easy summer tart with a Pimms whipped cream filling and fresh summer berries
Posted 12 years ago
We're stepping back in time and enjoying an evening at McNinch House Restaurant in Uptown Charlotte. In this p
Posted 8 years ago
I love this post today... for two reasons. Numer0 uno - I'm re-sharing a post for Funfetti Cake Dip because my
Posted 12 years ago
A light and healthy soup, packed full of vitamins and very low in any fats and salts. Vegan and Gluten Free, e
Posted 11 years ago
Rich as an Irish Brogue Strong as a Friendly Hand Sweet as the tongue of a Rogue Smooth as the Wit of the Land
Posted 12 years ago
Here's the recipe for a simple and easy Veg Kurma recipe. I'm a big fan of Chapathi and Veg kurma that you get
Posted 9 years ago
Delicious cinnamon almonds that are made right in the crockpot!
Posted 13 years ago
Opskriften er til 2 personer.
Posted 12 years ago
A soft and delicious blondie made with rich chocolate chips, crunchy pecans, and browned butter.
Posted 7 years ago
Crispy Chocolate Chip Cookies - The perfect crispy yet chewy cookie that is super quick and easy to make with
Posted 10 years ago
These Sour Cherry, Cranberry and Pistachio Biscotti are probably my all-around favorite dessert. They follow a
Posted 11 years ago
Asian Glazed Salmon Salad with Maple Ginger Dressing - a healthy, delicious salad. The versatile dressing doub
Posted 9 years ago
The Ultimate Anzac Cookie, Delicious coconut biscuits.
Posted 8 years ago
Orange, carrot and ginger HOT smoothie - a quick and healthy hot smoothie for a cold day.
Posted 11 years ago
Gingerbread Bundts with Cinnamon Glaze are great for a special weekend breakfast or a tasty treat after dinner
Posted 12 years ago
An old fashioned recipe for Butternut Squash Bread that will take you back to your childhood.
Posted 12 years ago
Vegan 2 Ingredient Cantaloupe Ice Cream - made without an ice cream machine. You'll only need a food processor
Posted 11 years ago
[IT/EN] Questi deliziosi tartufi al gelato di fragole e menta ricoperti di cioccolato fondente sono un delizio
Posted 12 years ago
Italian frittata! This recipe is a classic in Italy, cooked along with various ingredients like herb, spinach,
Posted 9 years ago
When our friends decide to take the country road to join us for dinner, my goal is to put together dishes, sea
Posted 8 years ago
A Filipino steamed white cake topped with cheese. The texture is soft , smooth and pillowy.
Posted 11 years ago
Pear and Almond Tart. A beautiful gluten free, refined sugar and dairy free tart that is sure to be a family h
Posted 12 years ago