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I’m not quite sure whether I mentioned it before, but in my humble opinion my husband is a pretty cool pers
Posted 12 years ago
These easy-to-make Confetti Peanut Butter Snack Bites can be refrigerated up to 1 week before serving.
Posted 11 years ago
A quick baked pork chop recipe that is full of flavor from the brown sugar and garlic. Adding cheese to the la
Posted 12 years ago
Learn how to make focaccia bread, the classic Italian flat-bread. The process is simple and creates a high q
Posted 11 years ago
The recipe of Zero oil Chicken Tangdi in pressure cooker is truly a chicken lovers delight. A very quick recip
Posted 8 years ago
I have been loving my Crop Share from Nalls Produce. In this week's crate, I was pleasantly surprised to see c
Posted 13 years ago
This is a quick and easy side that I make occasionally when we have a meaty meal like ham or pork roast. It's
Posted 14 years ago
Chicken vermicelli soup is very similar to chicken sotanghon soup recipe of the Filipino. The only difference
Posted 12 years ago
Some days you just have to hunker-down in the kitchen and make some cookies with the ones you love. Sometimes
Posted 13 years ago
This recipe is from my Mexican cooking class with Chef Claudia.
Posted 12 years ago
A receita de Bolachinha de coco é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreen
Posted 4 years ago
Vegan Ice Cream Brownie Sandwiches. We'll get to you soon enough but first, this story: If there is one thing
Posted 14 years ago
With the temp pushing 100 in Iowa all week .. couldn't think of a better excuse to churn some frozen yogurt
Posted 12 years ago
A perfect thanksgiving dessert to accompany your pecan and pumpkin pies. Spiced apple cake, rich vegan cream c
Posted 7 years ago
Reteta rapida de briose pentru colindatori: cu nuci, scortisoara si vanilie.
Posted 11 years ago
Head to head - My Chilli con Carne vs that on offer at Westfield.
Posted 12 years ago
Chaga Mushroom Tea is made with medicinal chaga mushrooms that are known for their incredible healing powers,
Posted 11 years ago
Type : Dessert Cuisine : Française Pour : 6-8 personnes Préparation : 30mins
Posted 9 years ago
Remember my review of Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, Chi
Posted 12 years ago
I love the smell of a big pot of spaghetti sauce simmering away on the stove.  It makes the entire house smel
Posted 11 years ago
This recipe is one that brings our whole family together.  A few years ago Ryan mentioned how much he loves s
Posted 10 years ago
This ice cream is delicious. I've used Marionberries as well as regular blackberries. Either way it is delight
Posted 10 years ago
Looking for a convenient breakfast to incorporate into your weekly meal plan? This week’s dish is not only q
Posted 8 years ago
Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be h
Posted 10 years ago
This trio of Savory Corn Cheddar Muffins are delightful additions to any meal, and they bring a special note o
Posted 12 years ago
A creamy bowl of savoury oats porridge with red lentils to up the protein content of this healthy vegan breakf
Posted 10 years ago
This is a staple  in our house. A once-a-week meal that
Posted 12 years ago
These Easy Ham and Cheese Croissants only use four ingredients and can be made in about 20 minutes! Using ham,
Posted 9 years ago
Sometimes I get a little overeager and buy too many bananas. Does that ever happen to you? Obviously before I
Posted 9 years ago
There is something so addicting about this dish. The beef is so tender you hardly need to chew, it just melts
Posted 8 years ago
Simple Lemony Shrimp Salad. Plump shrimp and diced crunchy celery all enrobed in a bright lemony dressing.
Posted 9 years ago
Yo se que a muchas personas , el tema casquería, no lo lleva muy bien. Si es cierto que la casquería, o te g
Posted 11 years ago
I received chocolate from Divine Chocolate as part of #Choctoberfest. All opinions are my own. These Crispy Qu
Posted 10 years ago
my inner clock almost always wakes me early so I wrap up in my robe, tip-toe down the stairs, brew a pot of co
Posted 12 years ago
Parmesan bacon mushroom fettuccine has the most incredible flavors and comes together in just thirty minutes f
Posted 9 years ago
This quinoa salad using fresh garden tomatoes and cucumbers in a white balsamic vinaigrette is light and refre
Posted 11 years ago