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If you're a fan of fish tacos like me, you're going to love how easy it is to make these tacos! I dislike reci
Posted 9 years ago
I like having ingredients on hand that make dinner quick and easy- for example:  Ingredients and rec
Posted 10 years ago
If you're all impressed by the fact that I knew how to type all the accent marks on the recipe title, don't be
Posted 14 years ago
Preparation time: 12 mins Cooking time: 14 mins Very delicious & popular Bengali snack - Beguni (Brinjal f
Posted 6 years ago
It's been almost 10 years since I graduated from college.  Seriously, where has the time gone?!  There are d
Posted 9 years ago
Eating Chicken Spaghetti was very common during my childhood. I can't remember a time I didn't love my mom's c
Posted 10 years ago
Savory taste of late summer in a warm bowl of soup.
Posted 12 years ago
With all the family over for the weekend, I wanted to make something that  I could have ready to throw into t
Posted 12 years ago
PINEAPPLE UPSIDE DOWN CAKE Ingredients 1/4 cup butter melted 1 cup packed brown sugar 1 can (20 oz) pineapple
Posted 9 years ago
A carb free, healthy lasagna cutting more than half of the calories than regular lasagna by using eggplant in
Posted 11 years ago
raw banana poriyal recipe - easy south indian sabji or dry curry made with raw unripe bananas
Posted 11 years ago
These beans are best when made with homemade chicken broth or stock. You can also make these with beef broth.
Posted 14 years ago
Posted 8 years ago
When you think about camping for a weekend, you probably don't think of sitting down to a full blown Italian m
Posted 12 years ago
These rich dark chocolate biscotti are extra crunchy, perfect for coffee dunking!
Posted 12 years ago
This rich cauliflower and celery root soup is topped with blistered tomatoes--perfect for fall weather!
Posted 11 years ago
This week is National Baking Week! Since I've been doing a bit more baking than usual lately (much to the ann
Posted 10 years ago
En verano hace mucha calor y manipular las masas de galletas que contienen un algo porcentaje de mantequilla e
Posted 12 years ago
Sweetened with pure maple syrup and topped with an oaty, nut topping, this Healthy & Easy Apple Crisp is a
Posted 9 years ago
Incredibly delicious lamb chops glazed in Dijon mustard and topped with fresh herb bread crumbs, it is full of
Posted 8 years ago
I have a weakness for ooey gooey cake, sometimes called butter cake or chess squares. I first learned about th
Posted 12 years ago
Heute gibt's Wirsing mal anders! Als Salat, in feine Streifen geschnitten und zusammen mit Cashew-Kernen,
Posted 9 years ago
le baba a l'orange, rapide et facile Bonjour tout le monde, Je me souviens du temps, où je mangeais ce baba a
Posted 14 years ago
I am a HUGE bread lover. As a matter of fact, I can't think of one that I don't like. I just wish my hips didn
Posted 11 years ago
Spring is here! I am loving all of the fresh fruit that is making its way to the grocery store. Recently, I ha
Posted 9 years ago
Boy, these were good! If you follow this blog at all, you know that I'm a big fan (and user) of Kaw-Cajun Come
Posted 13 years ago
Pinakbet or pakbet tagalog is originally an Ilocano recipe. It is a mixture of local vegetables such as okra,
Posted 13 years ago
Beermosa is the perfect brunch cocktail. Use fruit flavored craft beer to create a decadent version of the cla
Posted 8 years ago
With only five ingredients and lots of deep savory flavor, this Instant Pot ham and bean soup will become a fa
Posted 9 years ago
This Chocolate Peanut Butter Granola is the perfect indulgent breakfast or snack. It's gluten-free, dairy-free
Posted 9 years ago
Michael and I are kindred spirits for more reasons than that we decided we want to be married forever. We both
Posted 15 years ago
Tangy coleslaw recipe with a prepared horseradish dressing.
Posted 10 years ago
Cozy sweaters, cute boots, warm pumpkin spice lattes and delicious roasted fall vegetables. October is here,
Posted 10 years ago
Who does not love Chingri (Prawn) ! Chingri Posto is a very popular and traditional dish in West Bengal. In th
Posted 11 years ago
Who can resist a cool refreshing frozen pie, especially in your favorite flavors of root beer and orange. Rece
Posted 10 years ago
In the midst of the doom and gloom of January Pittsburgh weather, I find myself clicking on just about every G
Posted 9 years ago