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These zucchini brownies... so good... so moist... I made these last week and I chose the recipe just because i
Posted 10 years ago
Esta receita adaptamos de um livro que pegamos emprestado de uma amiga nossa, a Andréa. Pegamos o livro empre
Posted 9 years ago
Como fazer bolacha de nata crocante
Posted 5 years ago
A vegetarian burger made with leftover juice pulp!
Posted 15 years ago
I'm obviously going through a procrastinating-life-by-baking phase. I think I should share a fun fact: when I
Posted 15 years ago
Vietnamese Banh Mi Sandwich with sausage, mint, coriander, cucumber, carrots, spring onion and mayonnaise!
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 
Posted 10 years ago
After overdosing on pie for two days, I decided to start this morning with a savory breakfast. I still had a
Posted 10 years ago
Butterbean Chorizo and Feta Soup - So delicious and ready in 20 minutes!
Posted 11 years ago
Rulada de biscuiti cu crema de cocos: un desert rapid, ce nu necesita coacere si nici timp prea mult pentru pr
Posted 6 years ago
Fresh grilled corn on the cob, grilled over medium heat and slathered with a choice of two seasoned butters: c
Posted 11 years ago
Adapted from Our Best Bites
Posted 12 years ago
A receita de Empadão de frango super fácil é uma delícia. Todos que fizeram já gostaram porque agrada a t
Posted 4 years ago
When the latest issue of Cooking Light arrived, my daughter (as usual) got her mitts on it before I did.  As
Posted 12 years ago
A triple chocolate cheesecake with a chocolate crust, chocolate filling and ganache topping!
Posted 9 years ago
Carrot, Zucchini, and Potato Patties with Fried Eggs
Posted 9 years ago
  Not too many folks out there know exactly what these are, but if I were to say "Pancake Puffs" you may
Posted 13 years ago
It's that time of the year.... when peppermint recipes abound! YUP the magical time between Thanksgiving and C
Posted 9 years ago
It's a good thing that Monday was a holiday! No school meant that I got to sleep in a bit and I really needed
Posted 11 years ago
Recently when I made the Bacon Cheeseburger Roll-Ups, I decided it was to good to limit to just that. I was ha
Posted 11 years ago
This oil-free, sugar-free salad is naturally sweet, packed with nutrients, and lasts in the fridge for days!
Posted 8 years ago
Four ingredients and about half an hour--you have yourself a tasty batch of meatballs that are great on a toas
Posted 11 years ago
Polenta com ragu de costela Author: Receita Mais Prep time: 1 hour 40 mins Total time: 1 hour 40 mins Serves:
Posted 12 years ago
Make this delicious homemade balsamic vinaigrette in less than 5 minutes. It is so much cheaper and fabulous o
Posted 10 years ago
Homemade crepes are easy, inexpensive and delicious. Treat your family to a homemade French feast with these s
Posted 13 years ago
Did you watch the Grammy's on Sunday night? I did. And was taken by how much of a production it was this year.
Posted 13 years ago
Tex-Mex Black Bean Chowder has just a little zip and a whole lot of flavor. The best part, is that this chowd
Posted 9 years ago
Roasted strawberries and fluffy peanut butter frosting combine to create a sweet riff on the classic sandwich.
Posted 11 years ago
I've been eating Caesar Salad like it is going out of style since I discovered this recipe. It whips up in 5 m
Posted 11 years ago
Lately, I've been feeling like I need at least 3 more hours in every day. I swear I just can't keep up anymore
Posted 11 years ago
This creamy, smooth vanilla ice cream base can be made quickly because there is no custard to cook.  Just sti
Posted 7 years ago
Let's talk about dropping the ball for a moment. As in, I totally dropped it. Again. As usual. I made this rec
Posted 11 years ago
I don't have any good stories to share that relate to chocolate zucchini bread. So we'll just get on to this d
Posted 13 years ago
Back in the day, you know before I knew I couldn't digest wheat? My favorite food was sandwiches. My sandwich
Posted 12 years ago
Extremely soft and pillowy Japanese hokkaido style milk Bread recipe using tangzhong technique popularly known
Posted 11 years ago
Lebkucken are a German spice cookie, traditionally available at Christmas time. They contain cloves, cinnamon
Posted 10 years ago